| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-05-25 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Observed Kroger bag on sorbet ice cream in drawer cooler. Keep all non food contact surfaces on food to prevent contamination." |
| 2018-05-25 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Unlabeled Agave nectar bottle in down stairs bar." |
| 2018-05-25 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"Unlabeled soap bottle on hand sink in downstairs bar." |
| 2018-05-25 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Soiled and sticky nozzle holders in up and down stairs bars. Area under the hood was soiled and greasy. Clean all areas under the hood thoroughly when clean filtersExhaust fan and surrounding area soiled with dust and dirt. Clean all these surfaces and a |
| 2018-05-25 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"(Corrected On-Site) No paper towels available at hand sink in downstairs bar." |
| 2018-05-25 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No paper towels available at hand sink in downstairs bar." |
| 2018-05-25 |
ROUTINE |
Not Abated |
"3717-1-04.4(B) - Violation - Cutting surfaces.Cutting surface(s) unable to be effectively cleaned and sanitized." |
"Deep cuts in veggie cutting board. Refurbish or replace." |
| 2018-05-25 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"(Corrected On-Site) Observed Kroger bag on sorbet ice cream in drawer cooler. Keep all non food contact surfaces on food to prevent contamination." |
| 2018-05-25 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Soiled and sticky nozzle holders in up and down stairs bars. Clean nozzle and holders both regularly.Area under the hood was soiled and greasy. Clean all areas under the hood thoroughly when clean filters." |
| 2018-05-25 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) Beans held on 104 F in food prep. area. Keep all TCS food on temp. on 135 F or above to prevent bacterial growth.Chicken tortilla soup did not reheated to165 F before put in hot holding. Reheat all TCS food to 165 F for 15 seconds." |
| 2018-05-25 |
ROUTINE |
Abated On-Site |
"3717-1-03.3(H)(1) - Violation - Reheating For Hot HoldingReheated TCS food was not heated to 165F" |
"(Corrected On-Site) Chicken tortilla soup was not reheated to 165 F before put in hot holding." |
| 2018-05-25 |
ROUTINE |
Not Abated |
"3717-1-03.3(H)(1) - Violation - Reheating For Hot HoldingReheated TCS food was not heated to 165F" |
"Chicken tortilla soup was not reheated to 165 F before put in hot holding." |
| 2018-05-25 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Beans held on 104 F in food prep. area. Keep all TCS food on temp. on 135 F or above to prevent bacterial growth." |
| 2018-05-25 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Beans held on 104 F in food prep. area. Keep all TCS food on temp. on 135 F or above to prevent bacterial growth.Chicken tortilla soup did not reheated to165 F before put in hot holding. Reheat all TCS food to 165 F for 15 seconds." |
| 2017-11-15 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
| 2017-11-15 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2017-11-15 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2017-11-15 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2017-11-15 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2017-11-15 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2017-11-15 |
ROUTINE |
Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Violation has been abated" |
| 2017-11-15 |
ROUTINE |
Abated |
"3717-1-06.2(E) - Violation - Facilities-handwashing signageA handwashing sign was not posted at all handwashing lavatories." |
"Violation has been abated" |
| 2017-11-15 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2017-11-15 |
ROUTINE |
Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Violation has been abated" |
| 2017-10-31 |
ROUTINE |
Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Violation has been abated" |
| 2017-10-31 |
ROUTINE |
Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Violation has been abated" |
| 2017-10-31 |
ROUTINE |
Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Violation has been abated" |
| 2017-10-26 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"(Corrected On-Site) Unlabeled container of sugar on bottom shelf of prep. table. REPEAT VIOLATION." |
| 2017-10-26 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Chicken and other TCS food held on temp. 55-57. on line cooler on extreme left.No discard date on pork belly and rice stored in walk in cooler." |
| 2017-10-26 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2017-10-26 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
| 2017-10-26 |
ROUTINE |
Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Violation has been abated" |
| 2017-10-26 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Chicken and other TCS food held on temp. 55-57. on line cooler on extreme left (REPEAT VIOLATION) which was not maintaining temp. of 41 F or below." |
| 2017-10-26 |
ROUTINE |
Abated |
"3717-1-03.2(C)(3) - Violation - Cleaning Frequency of Equipment and UtensilsImproper frequency of cleaning and sanitizing equipment and utensils." |
"Violation has been abated" |
| 2017-10-26 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Line cooler on extreme left was running of temp. 60 F. Products temp. on right side reaching up to 55 F. Repair or replace. Discontinue use of cooler until fixed." |
| 2017-10-26 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Leak marks on ceiling tiles in ice machine room and missing tile above ice machine. Replace tiles." |
| 2017-10-26 |
ROUTINE |
Abated |
"3717-1-04.5(B)(5) - Violation - Cleaning Frequency-non-TCS food Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency." |
"Violation has been abated" |
| 2017-10-26 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(8) - Violation - Protection from Contamination-Food StorageFood is stored unwrapped or in uncovered containers." |
"Uncovered ice bin in upstairs bar." |
| 2017-10-26 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Unlabeled container of sugar on bottom shelf of prep. table. REPEAT VIOLATION." |
| 2017-10-26 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Chicken and other TCS food held on temp. 55-57. on line cooler on extreme left which was not maintaining temp. of 41 F or below." |
| 2017-10-26 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Soiled vent cover on line cooler.Line cooler lids were soiled with old food. Clean all non food contact surfaces in food prep areas regularly." |
| 2017-10-26 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"No discard date on pork belly and rice stored in walk in cooler. REPEAT VIOLATION." |
| 2017-10-26 |
ROUTINE |
Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Violation has been abated" |
| 2017-10-26 |
ROUTINE |
Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Violation has been abated" |
| 2017-10-26 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Soiled vent cover on line cooler.Line cooler lids were soiled with old food. Observed rust on warmer shelves clean rust or replace shelves.Soiled and dirty shelf below steamer.Clean all non food contact surfaces in food prep areas regularly." |
| 2017-10-26 |
ROUTINE |
Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Violation has been abated" |
| 2017-10-26 |
ROUTINE |
Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Violation has been abated" |
| 2017-10-26 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer in small under the counter dairy and salad dressing cooler." |
| 2017-10-26 |
ROUTINE |
Abated |
"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning FrequencyNonfood-contact surfaces are not cleaned frequently enough." |
"Violation has been abated" |
| 2017-10-26 |
ROUTINE |
Abated |
"3717-1-02.3(C) - Violation - Hair restraints, effectivenessFood employee(s) did not have their hair effectively restrained." |
"Violation has been abated" |
| 2017-10-26 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2017-10-26 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2017-10-26 |
ROUTINE |
Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Violation has been abated" |
| 2017-10-26 |
ROUTINE |
Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Violation has been abated" |
| 2017-06-26 |
ROUTINE |
Abated |
"3717-1-03.2(C)(3) - Violation - Cleaning Frequency of Equipment and UtensilsImproper frequency of cleaning and sanitizing equipment and utensils." |
"Violation has been abated" |
| 2017-06-05 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2017-06-05 |
ROUTINE |
Abated On-Site |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"(Corrected On-Site) Observed hand washing sink drain clogged with food particles." |
| 2017-06-05 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Fish, guacamole, cut tomatoes held on temp.52-54 F on line." |
| 2017-06-05 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"No sanitizer in dish machine. Monitor sanitizer conc. daily to prevent serving and making food in contaminated dishes." |
| 2017-06-05 |
ROUTINE |
Abated On-Site |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"(Corrected On-Site) Person in charge drinking with open cup." |
| 2017-06-05 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE TCS, date marking, food prepared in facilityRefrigerated, ready-to-eat, TCS food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"No discard date on pork belly, rice and cut tomatoes." |
| 2017-06-05 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers-common name IDWorking containers of food are not properly labeled." |
"Unlabeled salt, sugar and spice containers in downstairs bar." |
| 2017-06-05 |
ROUTINE |
Not Abated |
"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning FrequencyNonfood-contact surfaces are not cleaned frequently enough." |
"Soft drink nozzle holders were sticky in down stairs bar." |
| 2017-06-05 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Soiled fan over dish machine." |
| 2017-06-05 |
ROUTINE |
Not Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Person in charge drinking with open cup." |
| 2017-06-05 |
ROUTINE |
Not Abated |
"3717-1-04.5(B)(5) - Violation - Cleaning Frequency-non-TCS food Surfaces of utensils or equipment contacting non-TCS food were not cleaned at appropriate frequency." |
"Observed mold inside ice machine. Discard ice clean and sanitize ice machine. REPEAT VIOLATION." |
| 2017-06-05 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(3) - Violation - Cleaning Frequency of Equipment and UtensilsImproper frequency of cleaning and sanitizing equipment and utensils." |
"Observed mold closing shoot inside ice machine. REPEAT VIOLATION. Discontinue use of machine until thoroughly cleaned. Clean ice machine more often." |
| 2017-06-05 |
ROUTINE |
Not Abated |
"3717-1-02.3(C) - Violation - Hair restraints, effectivenessFood employee(s) did not have their hair effectively restrained." |
"No hair restrain used by person in charge and other kitchen employees. Provide hair restrain." |
| 2017-06-05 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"No sanitizer in dish machine. Monitor sanitizer conc. daily to prevent serving and making food in contaminated dishes." |
| 2017-06-05 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"Observed fruit flies in both bars. Clean surfaces thoroughly. Get rid of fruit flies." |
| 2017-06-05 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Observed peeling and chipping lining inside line cooler lid. Remove or replace liner." |
| 2017-06-05 |
ROUTINE |
Not Abated |
"3717-1-06.2(E) - Violation - Facilities-handwashing signageA handwashing sign was not posted at all handwashing lavatories." |
"No hand washing sign on bar hand washing sink. Provide sign." |
| 2017-06-05 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Observed hand washing sink drain clogged with food particles." |
| 2017-06-05 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)&(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Can opener blade heavily soiled with dirt and old food. Unscrew blade and scrub clean it occasionally. Clean can opener daily." |
| 2017-06-05 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Potentially hazardous food held on temp. 52-54 F on line." |
| 2017-02-24 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2017-02-24 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2017-02-21 |
ROUTINE |
Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Violation has been abated" |
| 2017-02-21 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2017-02-21 |
ROUTINE |
Abated |
"3717-1-03.4(C) - Violation - Thawing TCS-Temperature & Time ControlTCS food was improperly thawed." |
"Violation has been abated" |
| 2017-02-21 |
ROUTINE |
Abated |
"3717-1-03.2(C)(8) - Violation - Protection from Contamination-Food StorageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2016-10-26 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(8) - Violation - Protection from Contamination-Food StorageFood is stored unwrapped or in uncovered containers." |
"Observed uncovered container of guacamole by food prep. sink." |
| 2016-10-26 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Observed dust on upper part of ice machine by the ceiling." |
| 2016-10-26 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"(Corrected On-Site) Observed open tub of chicken breast close to trash can. Keep all food and food contact surfaces away from any possible source of contamination." |
| 2016-10-26 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Observed ice scoop at upstairs bar stored in soiled water. Clean holder daily with ice scoop." |
| 2016-10-26 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer available any cooler to monitor daily temp. Develop temp. logs if needed. REPEAT VIOLATION." |
| 2016-10-26 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer available any cooler to monitor daily temp. Develop temp. logs if needed." |
| 2016-10-26 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) Observed cheese dip held on ice on temp. 48 F." |
| 2016-10-26 |
ROUTINE |
Not Abated |
"3717-1-03.4(C) - Violation - Thawing TCS-Temperature & Time ControlTCS food was improperly thawed." |
"Observed frozen fish was thawing on room temp." |
| 2016-10-26 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Observed cheese dip held on ice on temp. 48 F." |
| 2016-10-26 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"(Corrected On-Site) Observed ice scoop at upstairs bar stored in soiled water. Clean holder daily with ice scoop." |
| 2016-10-26 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(C) - Violation - Thawing TCS-Temperature & Time ControlTCS food was improperly thawed." |
"(Corrected On-Site) Observed frozen fish was thawing on room temp." |
| 2016-10-26 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Observed open tub of chicken breast close to trash can. Keep all food and food contact surfaces away from any possible source of contamination." |
| 2016-10-26 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(8) - Violation - Protection from Contamination-Food StorageFood is stored unwrapped or in uncovered containers." |
"(Corrected On-Site) Observed uncovered container of guacamole by food prep. sink." |
| 2016-10-26 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Observed slimy growth inside ice machine. Clean all parts of ice machine thoroughly." |
| 2016-10-26 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Observed cracked light shield inside walk in cooler." |
| 2016-10-26 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(3) - Violation - Cleaning Frequency of Equipment and UtensilsImproper frequency of cleaning and sanitizing equipment and utensils." |
"Observed slimy growth inside ice machine on hanging ice dispenser. Clean all areas and parts of ice machine thoroughly." |
| 2016-06-09 |
ROUTINE |
Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Violation has been abated" |
| 2016-06-09 |
ROUTINE |
Abated |
"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles - storage.Single-service and single-use articles were not stored in the original protective package or were stored by using other means that did not protect them from contamination." |
"Violation has been abated" |
| 2016-06-09 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2016-06-09 |
ROUTINE |
Abated |
"X. ChemicalFood additives approved and properly used. Toxic substances properly identified, stored, and used." |
"Violation has been abated" |
| 2016-06-09 |
ROUTINE |
Abated |
"IV. Demonstration of KnowledgePerson in Charge demonstrates knowledge by being certified in food protection, responding to food safety questions regarding the operation, or operation complies with the Ohio Administrative Code." |
"Violation has been abated" |
| 2016-06-09 |
ROUTINE |
Abated |
"3717-1-06.2(E) - Violation - Facilities: Handwashing signage: ProvidedA handwashing sign was not posted at all handwashing lavatories." |
"Violation has been abated" |
| 2016-06-09 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2016-06-09 |
ROUTINE |
Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Violation has been abated" |
| 2016-06-09 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2016-06-09 |
ROUTINE |
Abated |
"3717-1-02.4(B) - Violation - PIC Demonstration of KnowledgeThe person in charge was unable to demonstrate the necessary food safety knowledge." |
"Violation has been abated" |
| 2016-06-09 |
ROUTINE |
Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Violation has been abated" |
| 2016-06-09 |
ROUTINE |
Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Violation has been abated" |
| 2016-06-09 |
ROUTINE |
Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Violation has been abated" |
| 2016-06-09 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-04.1(BB) - Violation - Warewashing Machine, Temperature Measuring DevicesWare washing machine was not equipped with a temperature measuring device." |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-02.4(C)(12) - Violation - PIC Duties--employee trainingEmployees are not properly trained in food safety." |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration.Sanitizer concentration is not being monitored." |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-02.4(C)(7) - Violation - PIC Duties--coolingThe person in charge failed to ensure that employees used proper methods to rapidly cool TCS foods. " |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-02.3(C) - Violation - Hair restraints, effectivenessFood employee(s) did not have their hair effectively restrained. " |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-03.4(E)(1) - Violation - Cooling methods - temperature and time controlThe operator is not using an effective method for cooling. " |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-02.4(C)(9) - Violation - PIC Duties--sanitizingThe person in charge is not ensuring that employees are properly sanitizing equipment or utensils." |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-03.2(A)(4) - Violation - Permitted Bare Hand Contact RTE FoodThere is no variance, written procedure, written health policy, training documentation, hand washing documentation, or sufficient control measures." |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2016-04-25 |
ROUTINE |
Abated |
"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items - storage.Clean equipment and utensils were not properly stored." |
"Violation has been abated" |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(7) - Violation - PIC Duties--coolingThe person in charge failed to ensure that employees used proper methods to rapidly cool TCS foods. " |
"Chef not using proper cooling techniques for TCS food." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-04.1(BB) - Violation - Warewashing Machine, Temperature Measuring DevicesWare washing machine was not equipped with a temperature measuring device." |
"No thermometer in salad drawer cooler." |
| 2016-04-20 |
ROUTINE |
Abated On-Site |
"III. Preventing Contamination by HandsAdequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods." |
"(Corrected On-Site) Observed all food workers on line handling ready to eat food with bare hands." |
| 2016-04-20 |
ROUTINE |
Abated On-Site |
"3717-1-02.3(C) - Violation - Hair restraints, effectivenessFood employee(s) did not have their hair effectively restrained. " |
"(Corrected On-Site) Both chef working with out hair restrain on line." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-02.3(C) - Violation - Hair restraints, effectivenessFood employee(s) did not have their hair effectively restrained. " |
"Both chef working with out hair restrain on line." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items - storage.Clean equipment and utensils were not properly stored." |
"Ice bucket stored on the floor at the bar." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"Unlabeled soap bottles at bar hand sink." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-02.4(B) - Violation - PIC Demonstration of KnowledgeThe person in charge was unable to demonstrate the necessary food safety knowledge." |
"Person in charge ensure all his staff follow food safety codes." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-03.2(A)(4) - Violation - Permitted Bare Hand Contact RTE FoodThere is no variance, written procedure, written health policy, training documentation, hand washing documentation, or sufficient control measures." |
"Observed whole line handling ready to eat food with bare hands.Observed bar tender used cash register and put lemon onto drink glass." |
| 2016-04-20 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(A)(4) - Violation - Permitted Bare Hand Contact RTE FoodThere is no variance, written procedure, written health policy, training documentation, hand washing documentation, or sufficient control measures." |
"(Corrected On-Site) Observed whole line handling ready to eat food with bare hands.Observed bar tender used cash register and put lemon onto drink glass." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(9) - Violation - PIC Duties--sanitizingThe person in charge is not ensuring that employees are properly sanitizing equipment or utensils." |
"Dishes was not sanitized because no sanitizer in dish washer." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Observed dust on light shield in kitchen down stairs and dust on ceiling above ice machine." |
| 2016-04-20 |
ROUTINE |
Abated On-Site |
"3717-1-02.4(C)(12) - Violation - PIC Duties--employee trainingEmployees are not properly trained in food safety." |
"(Corrected On-Site) Observed all food worker on line including chef working with ready to eat food with bare hands. All employee should be trained how to handle ready to eat food." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(3) - Violation - Single-service and single-use articles - storage.Single-service and single-use articles were not stored in the original protective package or were stored by using other means that did not protect them from contamination." |
"Observed server putting clean silverware in a caddy handles down and touching food contact part of silverware while handling it. Also servers touching clean plates in the middle when picking up from rack. Clean food contact surface must not be contaminat |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"No sanitizer in sanitizer solution to wipe and clean food prep. area." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(12) - Violation - PIC Duties--employee trainingEmployees are not properly trained in food safety." |
"Observed all food worker on line including chef working with ready to eat food with bare hands. All employee should be trained how to handle ready to eat food." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No paper towels available at hand sink at the bar." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"III. Preventing Contamination by HandsAdequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods." |
"Observed all food workers on line handling ready to eat food with bare hands." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Observed bare tender was scooping ice with glass. Discontinue this practice immediately to prevent contamination." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"X. ChemicalFood additives approved and properly used. Toxic substances properly identified, stored, and used." |
"Unlabeled containers of soap at bar hand sink." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Cut tomatoes, cut up fruits at the bar and cheese sauce held on temperatures 48-58." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-03.2(A)(4) - Violation - Permitted Bare Hand Contact RTE FoodThere is no variance, written procedure, written health policy, training documentation, hand washing documentation, or sufficient control measures." |
"Observed whole line handling ready to eat food with bare hands." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-03.4(E)(1) - Violation - Cooling methods - temperature and time controlThe operator is not using an effective method for cooling. " |
"Hot food transfered in walk in cooler with out properly cooling it required temperature." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"No sanitizer conc. in ware washing machine. Food being served in unsanitized dishes.Clean food contact surfaces touched with bare hands." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Observed uncovered ice tea containers behind bar." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-06.2(E) - Violation - Facilities: Handwashing signage: ProvidedA handwashing sign was not posted at all handwashing lavatories." |
"No hand washing posted at hand sink at the bar." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Observed water trapped in clean pans stacked on the rack in dish room." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Observed broken ice machine lid. Repair or replace." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"IV. Demonstration of KnowledgePerson in Charge demonstrates knowledge by being certified in food protection, responding to food safety questions regarding the operation, or operation complies with the Ohio Administrative Code." |
"Person in charge ensure all food safety codes were followed." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Observed ceiling tiles were not installed properly above ice machine." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Cheese sauce and cut tomatoes held on temp. 58 F." |
| 2016-04-20 |
ROUTINE |
Not Abated |
"3717-1-04.4(P) - Violation - Warewashing equipment -sanitizer concentration.Sanitizer concentration is not being monitored." |
"No sanitizer measured in ware washing machine. Check sanitizer conc.daily and develop a log to monitor sanitizer concentration in dish machine." |
| 2016-04-14 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Violation has been abated" |
| 2016-04-14 |
ROUTINE |
Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"Violation has been abated" |
| 2016-04-14 |
ROUTINE |
Abated |
"3717-1-04.5(B)(2)(e) - Violation - Utensils Cleaning frequencyFood storage equipment is not cleaned frequently enough." |
"Violation has been abated" |
| 2016-04-14 |
ROUTINE |
Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Violation has been abated" |
| 2015-11-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Observed outer grove of ice machine by the groove was soiled with dirt. Clean all equipments from and inside thoroughly." |
| 2015-11-21 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"Observed glasses and other bar utensils stored on hand sink." |
| 2015-11-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Nozzles and holders were sticky in upstairs bar." |
| 2015-11-21 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Observed dirt on the upper left wall inside ice machine." |
| 2015-11-21 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer in line coolers in food prep. area, in small cooler by food prep area door and bar coolers where cut up fruits and ice cream stored." |
| 2015-11-21 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Observed dirt on the upper left wall on ice machine in dry storage area." |
| 2015-11-21 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(B)(2)(e) - Violation - Utensils Cleaning frequencyFood storage equipment is not cleaned frequently enough." |
"(Corrected On-Site) Observed dirt on upper left wall inside ice machine. Clean and sanitize machine as often as needed to keep it clean." |
| 2015-11-21 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Cut up fruits and eggs stored on temp. 67 and 70 F. in food prep. area." |
| 2015-11-21 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Unlabeled bottles of oils and water in food prep. area and unlabeled salt bowl in down stair's bar." |
| 2015-11-21 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Eggs and cut up fruits stored on room temp. by the grill and 62 F on line coolers in overfilled container." |
| 2015-11-21 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"(Corrected On-Site) Eggs and cut up fruits stored on room temp. by the grill and 62 F on line coolers in overfilled container." |
| 2015-11-21 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) Cut up fruits and eggs stored on temp. 67 and 70 F. in food prep. area." |
| 2015-11-21 |
ROUTINE |
Abated On-Site |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"(Corrected On-Site) Observed dirt on the upper left wall on ice machine in dry storage area." |
| 2015-11-21 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Observed ice scoop stored inside ice bin in upstairs bar and no ice scoop available for all the bins in both bars." |
| 2015-11-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(B)(2)(e) - Violation - Utensils Cleaning frequencyFood storage equipment is not cleaned frequently enough." |
"Observed dirt on upper left wall inside ice machine. Clean and sanitize machine as often as needed to keep it clean." |
| 2015-11-21 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No paper towels available at the hand sink at both bars." |
| 2015-11-21 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"(Corrected On-Site) Observed dirt on the upper left wall inside ice machine." |
| 2015-11-21 |
ROUTINE |
Abated On-Site |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"(Corrected On-Site) Observed glasses and other bar utensils stored on hand sink." |
| 2015-07-16 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-07-16 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed the tea dispenser nozzle unclean." |
| 2015-07-16 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Observed walk in cooler door with torn gasket." |
| 2015-07-16 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Observed dust on the fan cover of the fan over the dish machine in the dish station." |
| 2015-07-16 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Observed the chlorine sanitizer at zero ppm in the final rinse cycle of the dish machine." |
| 2015-07-16 |
ROUTINE |
Abated On-Site |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"(Corrected On-Site) Observed the chlorine sanitizer at zero ppm in the final rinse cycle of the dish machine." |
| 2015-07-16 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"(Corrected On-Site) Wall under the dish machine requires additional cleaning." |
| 2015-07-16 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Observed damaged areas of the floor at the cookline and under the fryer." |
| 2015-07-16 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Wall under the dish machine requires additional cleaning." |
| 2015-07-16 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) Observed the tea dispenser nozzle unclean." |
| 2015-01-28 |
COMPLAINT |
CLOS-NO - No Violations Found |
|
|
| 2015-01-21 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-01-21 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"(Corrected On-Site) shelving unit at dish station in need of additional cleaning." |
| 2015-01-21 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"random rough areas on floor at cookline; floor repair needed." |
| 2015-01-21 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"recommend painting, sealing, or resurfacing particle board shelving in the upstairs dry storage closet." |
| 2015-01-21 |
ROUTINE |
Abated On-Site |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"(Corrected On-Site) observed a can of stainless steel polish and an employee purse stored with canned/ bottled beverages at the bar closet." |
| 2015-01-21 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(1) - Violation - Equipment, linens, single-service items - storage.Cleaned equipment or utensils, laundered linens, or single-service or single-use articles are not stored in a clean, dry location, protected from contamination." |
"observed a can of stainless steel polish and an employee purse stored with canned/ bottled beverages at the bar closet." |
| 2015-01-21 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"shelving unit at dish station in need of additional cleaning." |
| 2014-08-04 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"(Corrected On-Site) FIRST FLOOR BAR HANDSINK SOAP DISPENSER EMPTY." |
| 2014-08-04 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"DAMAGED TOP PLASTIC SLIDING DOOR AT FOLLETT ICE MACHINE - SECOND FLOOR." |
| 2014-08-04 |
ROUTINE |
Not Abated |
"III. Preventing Contamination by HandsAdequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods." |
"SOAP DISPENSER AT BAR HANDSINK OBSERVED EMPTY." |
| 2014-08-04 |
ROUTINE |
Not Abated |
"3717-1-04.4(B) - Violation - Cutting surfaces.Cutting board(s) unable to be effectively cleaned and sanitized." |
"OBSERVED CUTTING BOARD WITH GROOVES; SURFACE NOT SMOOTH/ EASILY CLEANABLE." |
| 2014-08-04 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) INTERIOR CEILING OF FOLLETT ICE MACHINE REQUIRES ADDITIONAL CLEANING.SMALL AMOUNT OF DEBRIS NOTICED AT INTERIOR BASE OF FIRST FLOOR BAR COOLER." |
| 2014-08-04 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"FRUIT FLIES OBSERVED AT BAR ON SECOND FLOOR." |
| 2014-08-04 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"INTERIOR CEILING OF FOLLETT ICE MACHINE REQUIRES ADDITIONAL CLEANING.SMALL AMOUNT OF DEBRIS NOTICED AT INTERIOR BASE OF FIRST FLOOR BAR COOLER." |
| 2014-08-04 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"FIRST FLOOR BAR HANDSINK SOAP DISPENSER EMPTY." |
| 2014-08-04 |
ROUTINE |
Abated On-Site |
"III. Preventing Contamination by HandsAdequate handwashing facilities supplied and accessible; hands clean and properly washed; no bare hand contact with ready-to-eat foods." |
"(Corrected On-Site) SOAP DISPENSER AT BAR HANDSINK OBSERVED EMPTY." |
| 2014-08-04 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"DOOR FRAME UNFINISHED (EXPOSED CORNER BEAD) AT DRY FOOD STORAGE CLOSET ON SECOND FLOOR." |
| 2014-01-30 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Handsink by cookline requires recaulking. Ceiling damaged by vent hood." |
| 2014-01-30 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Door of Follett ice machine damaged." |
| 2014-01-30 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-12-10 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"OBSERVED THE SANITIZER CONCENTRATION OF THE DISH MACHINE FINAL RINSE CYCLE BELOW 50 PPM CHLORINE." |
| 2013-12-10 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"SANITARIAN OBSERVED A FEW DRAIN FLIES AT THE BAR AREA." |
| 2013-12-10 |
ROUTINE |
Abated On-Site |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"(Corrected On-Site) OBSERVED THE SANITIZER CONCENTRATION OF THE DISH MACHINE FINAL RINSE CYCLE BELOW 50 PPM CHLORINE." |
| 2013-12-10 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"OBSERVED THE SLIDING DOOR OF THE FOLLETT ICE MACHINE DAMAGED." |
| 2013-12-10 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"THE FACILITY MANAGER ADVISED SANITARIAN NADA WILL UNDERGO A REMODEL IN JANUARY 2014. DURING THE COURSE OF THE REMODEL, THE FOLLOWING ISSUES WILL BE ADDRESSED:- THE MISSING CEILING TILES AT THE DRY STORAGE ROOM WILL BE REPLACED.- THE DOORWAY TO THE DRY S |
| 2013-12-10 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-01-25 |
ROUTINE |
Not Abated |
"3717-1-06.2(E) - Violation - Facilities: Handwashing signage: ProvidedA handwashing sign was not posted at all handwashing lavatories." |
"No handwashing signage in either restroom." |
| 2013-01-25 |
ROUTINE |
Not Abated |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"No bare hand contact with ready to eat foods." |
| 2013-01-25 |
ROUTINE |
Not Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Food employee was drinking from open beverage container while serving food." |
| 2013-01-25 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Some food containers in the walk in refrigerator were not date marked." |
| 2013-01-25 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"No sanitizing test strips and 3 comp sink." |
| 2013-01-25 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No temperature measuring device in right reach in cooler on prep line." |
| 2013-01-25 |
ROUTINE |
Not Abated |
"VIII. Date Marking/Time as a Public Health ControlReady to eat potentially hazardous foods are date marked and discarded when required. When time only is used as a public health control the procedure is approved by local health department and the food i |
"Cover and date mark all food containers in refrigerators." |
| 2013-01-25 |
ROUTINE |
Not Abated |
"XV. Temperature Measuring DevicesTemperature measuring devices are provided and readily accessible that are properly designed and calibrated." |
"Have tempeature recording devices in all coolers." |
| 2013-01-25 |
ROUTINE |
Not Abated |
"3717-1-03.2(A)(2) - Violation - Preventing contamination from hands-bare hand contact RTE foodFood employee was touching ready-to-eat food with bare hands. " |
"Food employee slicing vegetables with bare hands. Bar employee slicing fruit with bare hands. No bare hand contact with ready to eat foods." |
| 2012-08-29 |
ROUTINE |
Not Abated |
"3717-1-03.2(A)(2) - Violation - Preventing contamination from hands-bare hand contact RTE foodFood employee was touching ready-to-eat food with bare hands. " |
"No bare hand contact with ready to eat food items, this includes fruit. Observed employee slicing limes with bare hands." |
| 2012-08-29 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"All secondary/working containers of chemicals must be labeled with the common name of the chemical within. Observed numerous spray bottles without any labeling to indicate the chemical within." |
| 2012-08-29 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Do not store in between use utensils in standing water, store according to code (see below)." |
| 2012-08-29 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Caulk the following:- the prep table to wall- the fountain soda station table to the wall- the 3 compartment sink to the wallAny immobile piece of equipment should be caulked to eliminate gaps which may be impractical to reach for cleaning." |
| 2012-08-29 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Store food items must be labeled with the discard date. Observed numerous items without any discard dating. The discard dating is not to exceed six (6) days beyond date. (e.g. prep date 8/1/12 - discard date 8/7/12, item not present on 8/12/12)" |
| 2012-08-29 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Obtain chlorine test strips for monitoring sanitizer concentration at the 3 compartment sink." |
| 2012-08-29 |
ROUTINE |
Not Abated |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"No bare hand contact with ready to eat food items, when slicing fruit, or adding drink garnishment use tongs, glove, some barrier between the food items and bare hands." |
| 2012-08-29 |
ROUTINE |
Not Abated |
"3717-1-03.5(E) - Violation - Food Labels--consumer advisoryThe consumer was not properly advised of the risk of consuming raw or undercooked animal foods." |
"On the menu:Items that may be served under cooked/cooked to order need an asterisk next to the individual item to denote that the item may be under cooked and to refer to the disclaimer at the bottom of the menu." |
| 2012-08-29 |
ROUTINE |
Not Abated |
"VIII. Date Marking/Time as a Public Health ControlReady to eat potentially hazardous foods are date marked and discarded when required. When time only is used as a public health control the procedure is approved by local health department and the food i |
"Date label stored food items with a discard date not to exceed six (6) days beyond the prep date. Observed numerous items in the walk in cooler without any discard dating." |
| 2012-08-29 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(A)(2) - Violation - Preventing contamination from hands-bare hand contact RTE foodFood employee was touching ready-to-eat food with bare hands. " |
"(Corrected On-Site) No bare hand contact with ready to eat food items, this includes fruit. Observed employee slicing limes with bare hands." |
| 2012-08-29 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Clean floor perimeter throughout the facility:- dry storage room beneath soda syrup bags- 2nd floor bar at the bar top floor junction- beneath/behind prep line equipmentObserved an accumulation of food debris and/or soil in these areas." |
| 2012-08-29 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repairPlumbing system is not maintained in good repair." |
"Observed leaking pipe beneath the 3 compartment sink, resolve all issues causing the plumbing fixture." |
| 2012-08-29 |
ROUTINE |
Not Abated |
"3717-1-06.1(I)(1) - Violation - Facilities: Light bulbs: Protective shieldingLight bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or |
"Install a shatter resistant bulb and/or protective shields inside of the reach in cooler at the prep line entrance." |