| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-08-01 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2018-08-01 |
ROUTINE |
Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Violation has been abated" |
| 2018-08-01 |
ROUTINE |
Abated |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"Violation has been abated" |
| 2018-04-18 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) Italian sausage and canadian bacon held on temp. 47-51 F on line in overfilled containers." |
| 2018-04-18 |
ROUTINE |
Abated |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"Violation has been abated" |
| 2018-04-18 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Broken tiles on walk in floor. Replace tiles." |
| 2018-04-18 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer in line cooler." |
| 2018-04-18 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Back of computer and computer and wires and plug assembly soiled with dirt and dust above line cooler. Clean it regularly." |
| 2018-04-18 |
ROUTINE |
Not Abated |
"3717-1-05.4(G)(3) - Violation - Refuse-hand sink receptacles Refuse receptacle is not provided at each hand sink where using paper towels." |
"No trash can below or near hand sink by line cooler." |
| 2018-04-18 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Italian sausage and canadian bacon held on temp. 47-51 F on line in overfilled containers." |
| 2018-03-22 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
| 2017-10-04 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) Ham held on temp.57 F on line cooler." |
| 2017-10-04 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2017-10-04 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"Observed unlabeled working containers of chemicals in back area.REPEAT VIOLATION." |
| 2017-10-04 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Ham held on temp.57 F on line cooler." |
| 2017-10-04 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer in line cooler." |
| 2017-10-04 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Soiled and dirty sink where mops were hanging. Soiled and dusty exhaust fan and surrounding area in walk in cooler.Observed mold on caulk behind 3 comp. sink.Clean both these surfaces and any other surface needs to be clean." |
| 2017-10-04 |
ROUTINE |
Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Violation has been abated" |
| 2017-10-04 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Broom dust pan stored by onion bags in dry storage area.Observed employee's drinks stored with consumer's items.Keep all cleaning equipments and supplies away from food and food contact surfaces. Employee's drinks, food and other belongings should always |
| 2017-10-04 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Soiled and dirty sink where mops were hanging. Soiled and dusty exhaust fan and surrounding area in walk in cooler.Clean both these surfaces and any other surface needs to be clean." |
| 2017-05-02 |
ROUTINE |
Abated |
"3717-1-06.4(H) - Violation - Facilities-Cleaning and maintaining plumbing fixturesPlumbing fixtures are being kept clean and maintained." |
"Violation has been abated" |
| 2017-05-02 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2017-05-02 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
| 2017-05-02 |
ROUTINE |
Abated |
"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE FoodFood employee was touching ready-to-eat food with bare hands." |
"Violation has been abated" |
| 2017-05-02 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2017-05-02 |
ROUTINE |
Abated |
"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE FoodFood employee was touching ready-to-eat food with bare hands." |
"Violation has been abated" |
| 2017-05-02 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2017-05-02 |
ROUTINE |
Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Violation has been abated" |
| 2017-05-02 |
ROUTINE |
Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Violation has been abated" |
| 2017-05-02 |
ROUTINE |
Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Violation has been abated" |
| 2017-05-02 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2017-05-02 |
ROUTINE |
Abated |
"3717-1-04.1(GG) - Violation - Equipment Compartments DrainageEquipment compartments are not designed to allow complete drainage." |
"Violation has been abated" |
| 2017-03-16 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Observed door on reach in cooler was not closing properly." |
| 2017-03-16 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Observed filters on pizza oven and cords above pizza oven soiled and dirty. Clean it regularly." |
| 2017-03-16 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Observed single service containers stored close to mop bucket in the back. Keep all food contact surfaces away from any kind of source of contamination." |
| 2017-03-16 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous/toxic material-working containersWorking containers of poisonous/toxic materials are not labeled." |
"Observed unlabeled working containers of chemicals through out the facility." |
| 2017-03-16 |
ROUTINE |
Not Abated |
"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE FoodFood employee was touching ready-to-eat food with bare hands." |
"Observed person in charge handling cooked ready to eat pizza slices with bare hands." |
| 2017-03-16 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Wet mop on the floor not hang dry." |
| 2017-03-16 |
ROUTINE |
Not Abated |
"3717-1-04.1(GG) - Violation - Equipment Compartments DrainageEquipment compartments are not designed to allow complete drainage." |
"Observed water pooling on bottom shelf of line or reach in cooler." |
| 2017-03-16 |
ROUTINE |
Not Abated |
"3717-1-06.4(H) - Violation - Facilities-Cleaning and maintaining plumbing fixturesPlumbing fixtures are being kept clean and maintained." |
"Observed soiled hand washing sink." |
| 2017-03-16 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Potentially hazardous food held on temp.50-55 F in broken cooler. Discontinue use of cooler until fixed." |
| 2017-03-16 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Reach in cooler was on temperature 60 F. Discontinue use of cooler until fix and start maintaining temp. of 41 F or below." |
| 2017-03-14 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-09-19 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2016-09-19 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"(Corrected On-Site) Observed pepperoni, sausage and other potentially hazardous food held on temp. 50 F or above on line cooler." |
| 2016-09-19 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"Broom and dust pan stored by hand washing sink close to food and food contact surfaces. Store all clean utensils in a separate space away from food and food contact surface." |
| 2016-09-19 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Observed line cooler leaking on right side in catch pans. Fix leak." |
| 2016-09-19 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Observed pepperoni, sausage and other potentially hazardous food held on temp. 50 F or above on line cooler." |
| 2016-09-19 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Observed trash on the floor in walk in.Exhaust fans, its covers and space around it soiled with dust and dirt. Clean it regularly." |
| 2016-09-19 |
ROUTINE |
Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Violation has been abated" |
| 2016-09-19 |
ROUTINE |
Not Abated |
"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE FoodFood employee was touching ready-to-eat food with bare hands." |
"Observed person in charge touched ready to eat food with bare hands." |
| 2016-05-23 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2016-05-23 |
ROUTINE |
Abated |
"3717-1-05.4(Q)(2) - Violation - Waste: refuse, recyclables; Cleaning receptacles.Cleaning of waste receptacles and handling units is not done frequenly enough." |
"Violation has been abated" |
| 2016-05-23 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2016-05-23 |
ROUTINE |
Abated |
"3717-1-03.2(A)(5) - Violation - Minimize Bare Hand Contact non-RTE FoodExcessive bare hand contact of food that is not in a ready-to-eat form." |
"Violation has been abated" |
| 2016-05-23 |
ROUTINE |
Abated |
"3717-1-04.5(B)(2) - Violation - Cleaning frequency-PHF Surfaces and/or utensils used for TCS foods not cleaned every four hours." |
"Violation has been abated" |
| 2016-05-23 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2016-05-23 |
ROUTINE |
Abated |
"3717-1-05.1(C)(1) - Violation - Handwashing facility - installation.Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet" |
"Violation has been abated" |
| 2016-05-23 |
ROUTINE |
Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repairPlumbing system is not maintained in good repair." |
"Violation has been abated" |
| 2016-05-23 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2016-05-23 |
ROUTINE |
Abated |
"3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " |
"Violation has been abated" |
| 2016-05-23 |
ROUTINE |
Abated |
"3717-1-04.5(B)(2)(e) - Violation - Utensils Cleaning frequencyFood storage equipment is not cleaned frequently enough." |
"Violation has been abated" |
| 2016-05-23 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2016-05-23 |
ROUTINE |
Abated |
"3717-1-02.2(F)(1) - Violation - Fingernail Care (hygiene)Employee(s) working with food have nails that are rough and/or unclean. " |
"Violation has been abated" |
| 2016-04-11 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(B)(2)(e) - Violation - Utensils Cleaning frequencyFood storage equipment is not cleaned frequently enough." |
"(Corrected On-Site) Observed chopping board soiled with old food." |
| 2016-04-11 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Observed heavily soiled hand washing sink. Keep hand sink clean at all time." |
| 2016-04-11 |
ROUTINE |
Abated On-Site |
"3717-1-02.2(F)(1) - Violation - Fingernail Care (hygiene)Employee(s) working with food have nails that are rough and/or unclean. " |
"(Corrected On-Site) Observed an employee working with out gloves with food, had long and rough finger nails." |
| 2016-04-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Observed food boxes on the floor inside walk in cooler." |
| 2016-04-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(A)(5) - Violation - Minimize Bare Hand Contact non-RTE FoodExcessive bare hand contact of food that is not in a ready-to-eat form." |
"Observed excessive bare hand contact with food by employee who had long finger nails." |
| 2016-04-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Observed unlabeled bottle of different sauce and flour container. " |
| 2016-04-11 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Observed line coolers doors was soiled and sticky with old food." |
| 2016-04-11 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system - maintained in good repairPlumbing system is not maintained in good repair." |
"Hot water faucet on 3 comp. sink was not working." |
| 2016-04-11 |
ROUTINE |
Abated On-Site |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"(Corrected On-Site) Observed heavily soiled hand washing sink. Keep hand sink clean at all time." |
| 2016-04-11 |
ROUTINE |
Not Abated |
"3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " |
"Observed degreaser on 3 comp. sink by dishes." |
| 2016-04-11 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Paper towel holder broken per person in charge. Fix it and keep paper towels in holder so it should be close to hand washing sink." |
| 2016-04-11 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Can opener soiled with old food and metal shavings. Clean can opener after each use." |
| 2016-04-11 |
ROUTINE |
Not Abated |
"3717-1-02.2(F)(1) - Violation - Fingernail Care (hygiene)Employee(s) working with food have nails that are rough and/or unclean. " |
"Observed an employee working with out gloves with food, had long and rough finger nails." |
| 2016-04-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(A)(5) - Violation - Minimize Bare Hand Contact non-RTE FoodExcessive bare hand contact of food that is not in a ready-to-eat form." |
"(Corrected On-Site) Observed excessive bare hand contact with food by employee who had long finger nails." |
| 2016-04-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Observed unlabeled bottle of different sauce." |
| 2016-04-11 |
ROUTINE |
Not Abated |
"3717-1-04.5(B)(2) - Violation - Cleaning frequency-PHF Surfaces and/or utensils used for TCS foods not cleaned every four hours." |
"Pizza cutter and spatula only cleaned once in 8 hours per person in charge." |
| 2016-04-11 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer in line cooler." |
| 2016-04-11 |
ROUTINE |
Not Abated |
"3717-1-05.4(Q)(2) - Violation - Waste: refuse, recyclables; Cleaning receptacles.Cleaning of waste receptacles and handling units is not done frequenly enough." |
"Observed soiled and dirty trash can with out liner." |
| 2016-04-11 |
ROUTINE |
Abated On-Site |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"(Corrected On-Site) Can opener soiled with old food and metal shavings. Clean can opener after each use." |
| 2016-04-11 |
ROUTINE |
Not Abated |
"3717-1-04.5(B)(2)(e) - Violation - Utensils Cleaning frequencyFood storage equipment is not cleaned frequently enough." |
"Observed chopping board soiled with old food." |
| 2016-04-11 |
ROUTINE |
Not Abated |
"3717-1-05.1(C)(1) - Violation - Handwashing facility - installation.Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet" |
"No hot water in hand sink in front area." |
| 2016-04-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"(Corrected On-Site) Observed food boxes on the floor inside walk in cooler." |
| 2016-04-11 |
ROUTINE |
Abated On-Site |
"3717-1-07.2 - Violation - Poisonous material-stock:retail sale separation.Poisonous or toxic materials for retail sale are stored above or adjacent to food, food equipment or utensils, linens, or single -service items. " |
"(Corrected On-Site) Observed degreaser on 3 comp. sink by dishes." |
| 2015-12-16 |
ROUTINE |
Not Abated |
"3717-1-03.2(T) - Violation - Food preparation-preventing contaminationFood is not protected from environmental sources of contamination during preparation." |
"Observed hand sink without shielding directly next to refrigeration prep table with pizza being prepared. Provide a shield between the hands sink and prep area or move the refrigeration unit to provide a distance from the hand sink that assures no possib |
| 2015-12-16 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Observed torn gaskets on the 4-door refrigeration unit. Replace gaskets." |
| 2015-12-16 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Observed no thermometers in either the small Beverage Air unit or the 4-door refrigeration unit. Provide working thermometers in each." |
| 2015-12-16 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Observed mold growth on caulk along top of 3-comp sink, and dirty greasy, pizza sauce build up on the soap and sanitizer dispensers. Remove moldy caulk, clean area and replace. Thoroughly clean dispenser and maintain clean so hands are clean after washin |
| 2015-07-16 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Can opener blade observed unclean." |
| 2015-07-16 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Rust observed at the top of the grease trap." |
| 2015-07-16 |
ROUTINE |
Not Abated |
"3717-1-05.1(D) - Violation - Backflow prevention - air gap.The air gap between a plumbing fixture and a piece of equipment is not sufficient to prevent back siphonage of contaminated water. " |
"Observed a hose connecting the mop sink faucet and the mop sink basin. Note - air gap or american society of sanitary engineers approved backflow prevention device needed." |
| 2015-07-16 |
ROUTINE |
Not Abated |
"3717-1-06.2(A) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - minimum number.Handwashing facilities are not provided" |
"handsink needed within 15 feet of the three compartment sink." |
| 2015-02-10 |
COMPLAINT |
CLOS-NO - No Violations Found |
|
|
| 2014-11-05 |
ROUTINE |
Not Abated |
"3717-1-03.2(Y) - Violation - Miscellaneous sources of contaminationMiscellaneous sources of contamination observed." |
"observed an employee personal item hanging on the side of the utensil shelf. Note - employee personal items are a potential staph./ strep. cross contamination source. Employee personal items should be stored away from food and food contact items." |
| 2014-11-05 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"rust observed at the top of the grease trap." |
| 2014-11-05 |
ROUTINE |
Not Abated |
"3717-1-04.2(G)(1) - Violation - Food temperature measuring devices.The operator did not have a food thermometer readily accessible. " |
"thermometer needed at the beverage air cooler." |
| 2014-11-05 |
ROUTINE |
Not Abated |
"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: CleaningIntake and exhaust air ducts are a source of contamination by dust, dirt, and other materials." |
"Observed a small amount of dust at the walk in cooler refrigeration unit fan cover and the ceiling in front of the refrigeration unit." |
| 2014-11-05 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"house flies observed at the facility. facility operator provided sanitarian with recent pest control records regarding the issue. Sanitarian observed bags of waste from a nearby facility stored in a common hallway, potentially contributing to the prese |
| 2014-11-05 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"rust observed at the top of the grease trap.one cracked floor tile observed in the food prep area." |
| 2014-09-10 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2014-09-10 |
ROUTINE |
Abated |
"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: CleaningIntake and exhaust air ducts are a source of contamination by dust, dirt, and other materials." |
"Violation has been abated" |
| 2014-09-10 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2014-07-28 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"OBSERVED AN AREA OF LOOSE WEATHERSTRIP AT THE BASE OF THE WALK IN COOLER DOOR. OBSERVED AN AREA OF LOOSE COVE BASE AT THE WALL BY THE WALK IN COOLER DOOR AND UNDER THE MOP RACK.OBSERVED A DAMAGED STAINLESS STEEL WALL PLATE AT THE WALK IN COOLER (INTERIOR |
| 2014-07-28 |
ROUTINE |
Not Abated |
"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: CleaningIntake and exhaust air ducts are a source of contamination by dust, dirt, and other materials." |
"OBSERVED DUST AROUND THE HVAC CEILING VENTS. OBSERVED DUST ON THE VENT COVER FOR THE PIZZA OVEN EXHAUST." |
| 2014-07-28 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"RECOMMEND ROUTINE DEEP CLEANING OF THE FACILITY. OBSERVED DEBRIS/ BUILDUP BEHIND/ UNDER EQUIPMENT, SHELVING, ETC. WALL UNDER MOP RACK REQUIRES ADDITIONAL CLEANING." |
| 2014-01-13 |
ROUTINE |
Not Abated |
"3717-1-04.2(G)(1) - Violation - Food temperature measuring devices.The operator did not have a food thermometer readily accessible. " |
"Obtain a probe thermometer (preferably digital) that is capable of reading below 41 F. Cold hold is 41 F or less." |
| 2014-01-13 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Install a temperature gauge within the cooler (block) beneath the pizza hot box." |
| 2014-01-13 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"(Corrected On-Site) Keep hand sinks stocked with paper towels." |
| 2014-01-13 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Keep hand sinks stocked with paper towels." |
| 2014-01-13 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Observed items within the block without any prep or discard dating. Date stored foods with a discard date." |
| 2014-01-13 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"There is an accumulation of metal shards behind the can opener blade. Clean thoroughly." |
| 2013-12-03 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"OBSERVED ONE BROKEN FLOOR TILE AT THE WALK IN COOLER." |
| 2013-12-03 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"OBSERVED TORN DOOR GASKETS AT THE TRUE PREP BLOCK COOLER." |
| 2013-12-03 |
ROUTINE |
Not Abated |
"3717-1-04.2(G)(1) - Violation - Food temperature measuring devices.The operator did not have a food thermometer readily accessible. " |
"OBSERVED THE BEVERAGE AIR COOLER WITHOUT A THERMOMETER." |
| 2013-12-03 |
ROUTINE |
Not Abated |
"3717-1-06.4(K) - Violation - Facilities: Pest control: The presence of insects, rodents, and other pests is not being adequately controlled or minimized." |
"OBSERVED A FEW DRAIN FLIES IN THE BACK OF THE FACILITY, NEAR THE CANNED FOOD STORAGE TABLE AND THE DRY STORAGE." |
| 2013-12-03 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"WIPING CLOTH OBSERVED ON COUNTERTOP BETWEEN USE, NOT IN SANITIZER SOLUTION AS REQUIRED." |
| 2013-09-06 |
ROUTINE |
Abated |
"3717-1-04.5(B)(1)(e) - Violation - Cleaning frequency-miscellaneousFood-contact surfaces not cleaned when they were contaminated." |
"Violation has been abated" |
| 2013-09-06 |
ROUTINE |
Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Violation has been abated" |
| 2013-09-06 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2013-02-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"(Corrected On-Site) diced tomatoes prepared and held for over 24 hours not date marked. other date marking on tcs foods not legible." |
| 2013-02-11 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean |
"no papertowels at kitchen handsink. provide proper handwashing facilities." |
| 2013-02-11 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"mopitems not stored on a moprack" |
| 2013-02-11 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"wet wiping cloths left at counter tops in between usage." |
| 2013-02-11 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"diced tomatoes prepared and held for over 24 hours not date marked. other date marking on tcs foods not legible." |
| 2013-02-11 |
ROUTINE |
Not Abated |
"3717-1-04.5(B)(1)(e) - Violation - Cleaning frequency-miscellaneousFood-contact surfaces not cleaned when they were contaminated." |
"bulk food containers not cleaned as necessary" |
| 2013-02-11 |
ROUTINE |
Abated On-Site |
"3717-1-06.2(C) - Violation - Physical facilities: numbers and capacities.Handwashing facilities - hand drying provision.Each handwashing lavatory did not provide individual, disposable towels; a continuous towel system that supplies the user with a clean |
"(Corrected On-Site) no papertowels at kitchen handsink. provide proper handwashing facilities." |
| 2012-11-19 |
ROUTINE |
Abated |
"3717-1-07.1(P) - Violation - Personal care items, storagePersonal care items are not stored in a designated employee storage area" |
"Violation has been abated" |
| 2012-11-19 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"WEATHERSTRIP OR DOOR SWEEP AT BASE OF FRONT ENTRY DOOR. " |
| 2012-10-23 |
ROUTINE |
Not Abated |
"3717-1-07.1(P) - Violation - Personal care items, storagePersonal care items are not stored in a designated employee storage area" |
"OBSERVED AN EMPLOYEE JACKET IN CONTACT WITH SINGLE USE CUPS AT FRONT COUNTER LOWER SHELF." |
| 2012-10-23 |
ROUTINE |
Abated On-Site |
"3717-1-07.1(P) - Violation - Personal care items, storagePersonal care items are not stored in a designated employee storage area" |
"(Corrected On-Site) OBSERVED AN EMPLOYEE JACKET IN CONTACT WITH SINGLE USE CUPS AT FRONT COUNTER LOWER SHELF." |
| 2012-10-23 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"WEATHERSTRIP OR DOOR SWEEP NEEDED AT FRONT ENTRY DOORS TO PREVENT POTENTIAL VERMIN ENTRY. LOOSE COVE BASE STRIP OBSERVED AT BACK WALL UNDER MOP RACK.LOWER PORTION OF WALL UNDER PREP TABLE AT FRONT PREP AREA OBSERVED UNFINISHED, NOT PAINTED. FINISH WALL |