| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2015-12-14 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Syrup on floor--floor sticky throuhout" |
| 2015-12-14 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Wet mop head inside mop sink-hang" |
| 2015-12-14 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS - Hot HoldingTCS foods were being held at temperatures below 135° F or a roast was being held below 130° F." |
"Brats held at 91 metts held at 110--reheat to 165" |
| 2015-12-14 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(a) - Violation - TCS - Hot HoldingTCS foods were being held at temperatures below 135° F or a roast was being held below 130° F." |
"(Corrected On-Site) Brats held at 91 metts held at 110--reheat to 165" |
| 2015-12-14 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Ceiling panels missing-replace" |
| 2015-07-13 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(1) - Violation - Facilities: Lighting: IntensityThe light intensity was not at least 10 foot candles (110 lux) at a distance of 30 inches (seventy-five centimeters) above the floor, in walk-in refrigeration units and dry food storage areas |
"Burned out lights" |
| 2015-07-13 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Under counter cooler holding temp at 60 degrees F--repair" |
| 2014-11-02 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2014-09-02 |
ROUTINE |
Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Violation has been abated" |
| 2014-09-02 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"OBSERVED A MISALIGNED CEILING TILE AT THE FOOD PREP AREA OVER THE ICE MACHINE." |
| 2014-09-02 |
ROUTINE |
Not Abated |
"3717-1-06.4(H) - Violation - Facilities: Cleaning and maintenance of plumbing fixturesMaintaining and using handwashing facilities: Handwashing facilities are not being kept clean, and maintained and used as specified under paragraph (O) of rule 3717-1-0 |
"OBSERVED FOOD DEBRIS AND/ OR MOLD AT THE FLOOR DRAIN IN FOOD PREP AREA." |
| 2014-09-02 |
ROUTINE |
Not Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"OBSERVED A FOOD HANDLER DRINKING FROM AN OPEN CUP AT THE CUSTOMER SERVICE COUNTER." |
| 2014-09-02 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility - AccessibilityAccess to handwashing facility blocked. " |
"OBSERVED A SHEET PAN ON THE SINK BASIN FOR THE HANSINK, BLOCKING ACCESS TO THE HANDSINK." |
| 2014-09-02 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"OBSERVED FOOD DEBRIS ON THE PIZZA WARMER TRAY." |
| 2014-09-02 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"QUAT AMMONIUM SANITIZER AT THREE COMPARTMENT SINK OBSERVED WITH 0 PPM SANITIZER." |
| 2014-09-02 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"FLOOR OF WALK IN COOLER OBSERVED UNCLEAN IN CORNERS." |
| 2013-12-15 |
ROUTINE |
Abated On-Site |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"(Corrected On-Site) Observed a non functional temperature gauge in the walk in cooler." |
| 2013-12-15 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Observed a non functional temperature gauge in the walk in cooler." |
| 2013-11-17 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-01-05 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"(Corrected On-Site) Observed hot dogs holding below 135F, in a warmer that was not turned on. Ensure hot dogs do not fall below 135F.Ensure that the warmer is turned on well before placing food items within." |
| 2013-01-05 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Do not fill the sanitizing compartment (#3) of the 3 compartment sink unless sanitizer is being added. Observed a filled 3rd basin without any sanitizer within." |
| 2013-01-05 |
ROUTINE |
Abated On-Site |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"(Corrected On-Site) Do not fill the sanitizing compartment (#3) of the 3 compartment sink unless sanitizer is being added. Observed a filled 3rd basin without any sanitizer within." |
| 2013-01-05 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - PHF - 135F hot holdingPotentially hazardous foods were being held at temperatures below 135F [or a roast was being held below 130F]." |
"Observed hot dogs holding below 135F, in a warmer that was not turned on. Ensure hot dogs do not fall below 135F.Ensure that the warmer is turned on well before placing food items within." |
| 2012-12-06 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Observed leak from the ice machine." |