| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-01-11 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Observed equipment thermometer buried/hidden within the cooler. Ensure that thermometers are in visible locations so that air temperature can be monitored." |
| 2018-01-11 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Observed the hand sink being used as a dump sink. The hand sink is solely for hand washing.Do not use the sink for purposes not related to hand washing." |
| 2018-01-11 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Unable to locate sanitizing test strips. Ensure that the proper test strips are available for the sanitizer being used in the facility." |
| 2018-01-11 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Cold holding is 41F or less. Observed diced tomatoes holding at 50F. Ensure equipment is capable of holding items at 41F or less. Discard items." |
| 2018-01-11 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Observed cooler holding at 55F. Ensure that equipment is functional, resolve all issues with the cooler to ensure that it is capable of holding at 41F or less." |
| 2017-10-23 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Observed cooler holding at 55F. Ensure that equipment is functional, resolve all issues with the cooler to ensure that it is capable of holding at 41F or less." |
| 2017-10-23 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Unable to locate sanitizing test strips. Ensure that the proper test strips are available for the sanitizer being used in the facility." |
| 2017-10-23 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(2) - Violation - Using handwashing facility-Other purposesHandwashing facility is being used for purposes other than handwashing. " |
"Observed the hand sink being used as a dump sink. The hand sink is solely for hand washing. Do not use the sink for purposes not related to hand washing." |
| 2017-10-23 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - TCS-cold holdingTCS foods were being held at temperatures >41° F." |
"Cold holding is 41F or less. Observed diced tomatoes holding at 50F. Ensure equipment is capable of holding items at 41F or less. Discard items." |
| 2017-10-23 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Observed equipment thermometer buried /hidden within the cooler. Ensure that thermometers are in visible location so that air temperature can be monitored." |
| 2017-06-21 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-03-24 |
ROUTINE |
Not Abated |
"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." |
"Replace the burned out bulbs in the back area. The lighting is insufficient in the back of the facility." |
| 2017-03-24 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean the exterior of all cooking equipment. Observed a grease build up on the exterior of the cooking equipment." |
| 2017-03-24 |
ROUTINE |
Not Abated |
"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: CleaningIntake and exhaust air ducts are a source of contamination by dust, dirt, and other materials." |
"Observed a dust build up on the grates within the ventilation hood. Clean the grates and HVAC system." |
| 2017-03-24 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(4) - Violation - RTE TCS, date markingDate marking was not done in a consistent manner according to the code." |
"Date label prepped foods with an expiration date. Observed prepped vegetables without any labeling to indicate shelf life.Do not exceed six (6) days beyond the prep date when establishing the shelf life." |
| 2016-11-02 |
ROUTINE |
Not Abated |
"3717-1-04.8(G)(2) - Violation - Kitchenware and tableware-handling.Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees or consumers." |
"Observed single use utensils stored in varying directions. Ensure that utensils are stored with the handles up/facing in one direction." |
| 2016-11-02 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Observed a leak from the hand sink. Resolve all plumbing issues." |
| 2016-11-02 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(4) - Violation - RTE TCS, date markingDate marking was not done in a consistent manner according to the code." |
"Ensure that stored food item are date labeled with an expiration date. Observed store prepped vegetables without any labeling to indicate expiration. Do not exceed six (6) day for the shelf life for in house prepared items." |
| 2016-08-05 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2016-08-05 |
ROUTINE |
Abated |
"3717-1-03.4(G)(4) - Violation - RTE TCS, date markingDate marking was not done in a consistent manner according to the code." |
"Violation has been abated" |
| 2016-08-05 |
ROUTINE |
Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Violation has been abated" |
| 2016-06-28 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Unable to locate test strips in the facility. Ensure that the test strips are present and compatible with the sanitizer being used." |
| 2016-06-28 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean the exterior of the gyro cooker. Observed an accumulation of soil on the exterior of the cooker." |
| 2016-06-28 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(4) - Violation - RTE TCS, date markingDate marking was not done in a consistent manner according to the code." |
"To limit bacterial growth, ensure that stored items are labeled with an expiration date. Do not exceed 7 days for the shelf life. Observed unlabeled sliced tomatoes." |