Restaurant Information


License Number Fso-017337-C2S
Business Number Market Wines
Phone Number 513 744-9888
License Status License
Last Inspection Date 2018-04-16

Inspection Results


Inspection Date Inspection Type Action Status Description Comments
2018-04-16 ROUTINE Not Abated "3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." "No thermometer in cooler where cheese stored."
2018-04-16 ROUTINE Abated On-Site "3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." "(Corrected On-Site) No thermometer in cooler where cheese stored."
2017-03-24 ROUTINE CLOS-NO - No Violations Found
2016-03-22 ROUTINE CLOS-NO - No Violations Found
2015-05-22 ROUTINE Abated "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." "Violation has been abated"
2015-05-22 ROUTINE Abated "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." "Violation has been abated"
2015-04-15 ROUTINE Not Abated "3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." "additional dusting needed behind/ under shelving at storage area."
2015-04-15 ROUTINE Not Abated "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." "weatherstrip needed at base of front entry door.recaulking needed at handsink near restrooms."
2015-04-15 ROUTINE Not Abated "3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repairThe physical facilities were not maintained in good repair." "weatherstrip needed at base of front entry door."
2014-04-08 ROUTINE CLOS-NO - No Violations Found
2013-11-12 ROUTINE Abated On-Site "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." "(Corrected On-Site) INTERIOR BASE OF SUMMIT COOLER AND THE BEER KEG COOLER REQUIRE ADDITIONAL CLEANING."
2013-11-12 ROUTINE Not Abated "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." "INTERIOR BASE OF SUMMIT COOLER AND THE BEER KEG COOLER REQUIRE ADDITIONAL CLEANING."
2012-05-30 ROUTINE Abated On-Site "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." "(Corrected On-Site) INTERIOR BASE OF BEER KEG COOLER REQUIRES CLEANING."
2012-05-30 ROUTINE Not Abated "3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." "INTERIOR BASE OF BEER KEG COOLER REQUIRES CLEANING."
2012-03-20 ROUTINE CLOS-NO - No Violations Found
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Data Source


This data was provided by Cincinnati Health Department and last updated on Jan 01, 2019. Dataset contains 2933 restaurants inspected in Cincinnati .

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