| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-08-29 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Unable to locate a functional temperature gauge within the warmer.Ensure all enclosed hot holding units have a temperature gauge within to monitor air temperature." |
| 2018-08-29 |
ROUTINE |
Abated On-Site |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"(Corrected On-Site) Unable to locate a functional temperature gauge within the warmer.Ensure all enclosed hot holding units have a temperature gauge within to monitor air temperature." |
| 2018-07-20 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-07-20 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-07-20 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-05-04 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-05-04 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-09-07 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-09-07 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-07-20 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-07-20 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-08-31 |
ROUTINE |
Abated On-Site |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"(Corrected On-Site) No thermometer in cooler." |
| 2015-08-31 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"No thermometer in cooler." |
| 2015-08-31 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"(Corrected On-Site) Food on floor." |
| 2015-08-31 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food on floor." |
| 2015-08-27 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-06-11 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Large tub of coleslaw held at 54 degrees F--voluntary discard. When using ice bath assure food container is submerged into ice up to preoduct line." |
| 2015-06-11 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Maintain cold TCS foods at 41 degrees F or below/hot TCS foods 135 or above---voluntary discard. Use Ice bath appropriately" |
| 2015-06-11 |
ROUTINE |
Abated On-Site |
"901:3-4-02 (G) - Violation - Display of LicenseRetail Food Establishment License not displayed. " |
"(Corrected On-Site) NO FSO license posted" |
| 2015-06-11 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS - Hot HoldingTCS foods were being held at temperatures below 135° F or a roast was being held below 130° F." |
"Cooked vegetable held at 102; steak held at 120--voluntary discard. Maintain hot TCS foods at 135 degrees F or greater" |
| 2015-06-11 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) Maintain cold TCS foods at 41 degrees F or below/hot TCS foods 135 or above---voluntary discard. Use Ice bath appropriately" |
| 2015-06-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"(Corrected On-Site) Large tub of coleslaw held at 54 degrees F--voluntary discard. When using ice bath assure food container is submerged into ice up to preoduct line." |
| 2015-06-11 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(a) - Violation - TCS - Hot HoldingTCS foods were being held at temperatures below 135° F or a roast was being held below 130° F." |
"(Corrected On-Site) Cooked vegetable held at 102; steak held at 120--voluntary discard. Maintain hot TCS foods at 135 degrees F or greater" |
| 2015-06-11 |
ROUTINE |
Not Abated |
"901:3-4-02 (G) - Violation - Display of LicenseRetail Food Establishment License not displayed. " |
"NO FSO license posted" |
| 2014-09-29 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS - Hot HoldingTCS foods were being held at temperatures below 135° F or a roast was being held below 130° F." |
"Observed smoked pork at 121F.Keep food items at 135F or higher." |
| 2014-09-29 |
ROUTINE |
Not Abated |
"3717-1-05.1(C)(1) - Violation - Handwashing facility - installation.Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet" |
"There is no hot water present in the stand." |
| 2014-09-29 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) Keep food items at 135F or higher.Observed pork at 121F." |
| 2014-09-29 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Keep food items at 135F or higher.Observed pork at 121F." |
| 2014-09-29 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(a) - Violation - TCS - Hot HoldingTCS foods were being held at temperatures below 135° F or a roast was being held below 130° F." |
"(Corrected On-Site) Observed smoked pork at 121F.Keep food items at 135F or higher." |
| 2014-09-02 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Hot TCS foods must be maintained at 135 degrees F or above--pulled pork reheated to 165" |
| 2014-09-02 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) Hot TCS foods must be maintained at 135 degrees F or above--pulled pork reheated to 165" |
| 2014-08-29 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) Pulled pork held at 121--reheated to 165" |
| 2014-08-29 |
ROUTINE |
Not Abated |
"3717-1-05.1(C)(1) - Violation - Handwashing facility - installation.Handwashing lavatory does not provide water at a minimum temperature of 100F (38C) through a mixing valve or combination faucet" |
"No hot water" |
| 2014-08-29 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Pulled pork held at 121--reheated to 165" |
| 2014-08-29 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(a) - Violation - TCS - Hot HoldingTCS foods were being held at temperatures below 135° F or a roast was being held below 130° F." |
"(Corrected On-Site) Pulled pork held at 121--reheated to 165" |
| 2014-08-29 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS - Hot HoldingTCS foods were being held at temperatures below 135° F or a roast was being held below 130° F." |
"Pulled pork held at 121--reheated to 165" |
| 2013-11-13 |
ROUTINE |
Abated On-Site |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"(Corrected On-Site) Do not store raw food items above cooked/ready to eat food items." |
| 2013-11-13 |
ROUTINE |
Not Abated |
"XI. Protection from ContaminationRaw animal foods are separated from raw ready to eat foods and cooked ready to eat foods. Raw animal foods are separated from each other during storage, preparation, holding, and display. Foods are protected from physic |
"Do not store raw food items above cooked/ready to eat food items." |
| 2013-11-13 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"Observed raw beef stored above ready to eat cole slaw. Store ready to eat items away from, in a manner that will not allow contamination from, raw animal product." |
| 2013-11-13 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"(Corrected On-Site) Observed raw beef stored above ready to eat cole slaw. Store ready to eat items away from, in a manner that will not allow contamination from, raw animal product." |
| 2013-05-08 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2013-05-08 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2012-08-02 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2012-08-02 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2012-05-03 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2012-05-03 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|