| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-03-08 |
COMPLAINT |
CLOS-NO - No Violations Found |
|
|
| 2017-12-28 |
ROUTINE |
Abated |
"3717-1-03.4(G)(4) - Violation - RTE TCS, date markingDate marking was not done in a consistent manner according to the code." |
"Violation has been abated" |
| 2017-12-28 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(4) - Violation - RTE TCS, date markingDate marking was not done in a consistent manner according to the code." |
"Ensure that the expiration date is placed with the stored food item.Do not exceed six (6) days beyond prep/opening date for in house items or vacuum packaged items.Observed stored items that had been dated beyond six (6) days. e.g. prep on 12/1, discard/ |
| 2017-12-28 |
ROUTINE |
Not Abated |
"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repairPlumbing system is not maintained in good repair." |
"Observed strong leak from the plumbing pipe beneath the prep sink.Resolve all plumbing issues." |
| 2017-12-28 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2017-12-28 |
ROUTINE |
Abated |
"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protectedOuter openings of a food facility were not protected against the entry of insects and rodents." |
"Violation has been abated" |
| 2017-12-28 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Observed coolers either with damaged temperature gauges or missing temperature gauges.Ensure that all coolers have temperature gauges to monitor ambient air temperature." |
| 2017-12-28 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(a) - Violation - TCS-Hot HoldingTCS foods were being hot held at temperatures <135° F or a roast <130° F." |
"Hot holding is 135F or higher. Observed beans hot holding at 113F. Ensure items are reheated to 165F and do not fall below 135F while holding." |
| 2017-12-28 |
ROUTINE |
Abated |
"3717-1-03.2(C)(8) - Violation - Protection from Contamination-Food StorageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2017-12-28 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protectedOuter openings of a food facility were not protected against the entry of insects and rodents." |
"The door sweep is damaged at the exit door in the trash room & exit in the kitchen.Repair/replace the door sweep, eliminate the gap between the door bottom and ground & between doors." |
| 2017-12-28 |
ROUTINE |
Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Violation has been abated" |
| 2017-12-28 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Keep food items and food contact surfaces at least six (6) inches above ground at all times. Observed boxed items on the floor in the walk in cooler." |
| 2017-12-28 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2017-12-27 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-12-14 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Temperature gauge on the dish machine is not reflecting actual temperature during the sanitizing cycle. Have the temperature gauge checked/serviced.(Gauge should reach 180F during sanitizing cycle)" |
| 2017-12-14 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(8) - Violation - Protection from Contamination-Food StorageFood is stored unwrapped or in uncovered containers." |
"Stored food items must be covered.Observed uncovered sliced vegetables in the walk in cooler. If the item is not actively being sampled, then it must be covered." |
| 2017-12-14 |
ROUTINE |
Not Abated |
"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: CleaningIntake and exhaust air ducts are a source of contamination by dust, dirt, and other materials." |
"Clean the grates for the ventilation hood. Observed dust build up on the grates and lines under the ventilation hood." |
| 2017-12-14 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Clean the floor area in the dish washing room. Observed soil build up and pooled water at the floor-wall junction." |
| 2017-12-14 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(4) - Violation - RTE TCS, date markingDate marking was not done in a consistent manner according to the code." |
"Ensure that the expiration date is placed with the stored food item.Do not exceed six (6) days beyond prep/opening date for in house items or vacuum packaged items.Observed stored deli meats and cooked foods without any expiration date." |
| 2017-12-14 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Observed spatula and knife stored in standing room temperature water. In between use utensils must be stored according to code. SEE BELOW." |
| 2017-12-14 |
ROUTINE |
Not Abated |
"3717-1-02.3(A)(1)(2)(3) - Violation - Employee DrinksObserved unacceptable employee beverage containers." |
"Observed unapproved employee beverage container in the dish washing room.Beverage containers must be lidded and covered and stored away from food and food contact surfaces." |
| 2017-12-14 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Ensure that all hand sinks are properly stocked with the required amenities.Observed the hand sink without any hand towels, or means to dry hands." |
| 2017-12-14 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Clean the floor area throughout the kitchen and dish room.Observed food debris under equipment and soil on the dish room floor." |
| 2017-12-14 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(1) - Violation - Facilities-outer openings protectedOuter openings of a food facility were not protected against the entry of insects and rodents." |
"The door sweep is damaged at the exit door in the trash room.Repair/replace the door sweep, eliminate the gap between the door bottom and ground." |
| 2017-12-14 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(8) - Violation - Protection from Contamination-Food StorageFood is stored unwrapped or in uncovered containers." |
"Ensure that stored food items remain covered. Observed uncovered items stored on the top level of the speed rack.Stored items must have covering to protect from environmental contamination." |
| 2017-03-06 |
ROUTINE |
Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Violation has been abated" |
| 2017-02-27 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2017-02-27 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2017-02-27 |
ROUTINE |
Abated |
"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: CleaningIntake and exhaust air ducts are a source of contamination by dust, dirt, and other materials." |
"Violation has been abated" |
| 2017-02-27 |
ROUTINE |
Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility-AccessibilityAccess to handwashing facility blocked. " |
"Violation has been abated" |
| 2017-02-27 |
ROUTINE |
Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Violation has been abated" |
| 2017-02-27 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2017-01-24 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-01-24 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-08-31 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Ensure that food items are stored at least six inches above grounds at all times." |
| 2016-08-31 |
ROUTINE |
Not Abated |
"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: CleaningIntake and exhaust air ducts are a source of contamination by dust, dirt, and other materials." |
"Clean the grates beneath the ventilation hood. Observed grease build up on the grates and lines within the hood." |
| 2016-08-31 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Observed bagged sugar stored on the floor. Ensure that food items are at least six inches above ground at all times." |
| 2016-08-31 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Clean the floor area behind the prep line. Observed food debris behind the stove/oven and along the floor-wall junction." |
| 2016-08-31 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean the exterior of the deep fryer. Observed a grease build up on the exterior of the fryer." |
| 2016-08-31 |
ROUTINE |
Not Abated |
"3717-1-05.1(O)(1) - Violation - Using a handwashing facility-AccessibilityAccess to handwashing facility blocked. " |
"Observed obstructed hand sink in the dish washing room. Ensure that all hand sinks are fully accessible at all times." |
| 2016-02-05 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Ensure that stored food items are covered.If the item is not being sampled, then it must be covered." |
| 2016-02-05 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Ensure that stored food items are covered.Observed uncovered prepped vegetables in the walk in cooler.If the item is not being sampled, then it must be covered." |
| 2016-02-05 |
ROUTINE |
Not Abated |
"3717-1-06.4(D)(1) - Violation - Facilities: Ventilation systems: CleaningIntake and exhaust air ducts are a source of contamination by dust, dirt, and other materials." |
"Clean the duct for HVAC system above the dish machine.Observed dust in the duct." |
| 2016-02-05 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Clean the interior of the ice machine.Observed a soil build up within the machine." |
| 2016-02-05 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Clean the floor area behind the cooking equipment.Observed a build up of soil in this area." |
| 2015-11-24 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Ensure that stored food items are covered.Observed uncovered dry goods in the dry storage area." |
| 2015-11-24 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Clean the floor area in the garbage room.Observed soil and debris on the floor in the room." |
| 2015-11-24 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Eliminate the gap present at the door in the garbage room.Observed a gap in between doors.Eliminate all gaps to prevent pest entry." |
| 2015-11-24 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Ensure that stored food items are covered.If the item is not currently being sampled, then the item must be covered.Observed uncovered seasoning/spices in the dry storage area." |
| 2015-11-24 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean the exterior of the food equipment. Observed a build up of grease on the exterior of the cooking equipment." |
| 2015-02-12 |
ROUTINE |
Abated On-Site |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"(Corrected On-Site) Ensure stored items are covered." |
| 2015-02-12 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"(Corrected On-Site) Observed items stored in the walk in cooler that were uncovered.Monitor items during cooling and cover once cooled." |
| 2015-02-12 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Ensure date marking is consistent and accruate, discard items upon expiration." |
| 2015-02-12 |
ROUTINE |
Abated On-Site |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"(Corrected On-Site) Ensure date marking is consistent and accruate, discard items upon expiration." |
| 2015-02-12 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(4) - Violation - RTE PHF, date markingDate marking was not done in a consistent manner according to the code." |
"(Corrected On-Site) Ensure date marking is uniform and consistent.Observed sliced onions misdated, which implied that the onions were expired and stored in the cooler and being used." |
| 2015-02-12 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Observed items stored in the walk in cooler that were uncovered.Monitor items during cooling and cover once cooled." |
| 2015-02-12 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Clean the storage racks in the dry storage room.There is a soil accumulation on the racks." |
| 2015-02-12 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(4) - Violation - RTE PHF, date markingDate marking was not done in a consistent manner according to the code." |
"Ensure date marking is uniform and consistent.Observed sliced onions misdated, which implied that the onions were expired and stored in the cooler and being used." |
| 2015-02-12 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Provide a replacement door sweep for the outter door in the trash dumpster room.The current sweep is damaged and can allow for pest entry." |
| 2015-02-12 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Ensure stored items are covered." |
| 2014-09-16 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Store in between use utensils according to code, see standard inspection report." |
| 2014-09-16 |
ROUTINE |
Not Abated |
"3717-1-04.5(H) - Violation - Wet cleaning methodsSoiled equipment food contact surfaces and utensils were not effectively cleaned." |
"Observed dishes being ran through the dish machine without any detergent present in the reservoir." |
| 2014-09-16 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Unable to determine if sanitizer is being injected into the dish machine in the kitchen area, via test strip.After numerous cycles no sanitizer was observed on the dishes emerging from the machine." |
| 2014-09-16 |
ROUTINE |
Not Abated |
"3717-1-06.1(I)(1) - Violation - Facilities: Light bulbs: Protective shieldingLight bulbs were not shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, or linens; or unwrapped single-service or |
"Install a light shield and/or protective sleeves for the ceiling bulbs in the dish area." |
| 2014-09-16 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"(Corrected On-Site) Store in between use utensils according to code, see below.Observed scoops at the pizza station stored in standing, room temperature water." |
| 2014-09-16 |
ROUTINE |
Not Abated |
"3717-1-06.1(M)(3) - Violation - Facilities: Outer openings: ProtectedThe windows or doors were not protected against the entry of insects and rodents." |
"Install a door sweep at the door leading from the kitchen into the dumpster area.The double door leading to the sidewalk has gaps present that can allow for pest entry." |
| 2014-09-16 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Did not observed a signal, neither sound nor visual, to alert that the dish machine was operating without detergent in the detergent reservoir." |
| 2014-09-16 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Store in between use utensils according to code, see below.Observed scoops at the pizza station stored in standing, room temperature water." |
| 2014-02-25 |
COMPLAINT |
CLOS-NO - No Violations Found |
|
|
| 2014-01-30 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(4) - Violation - RTE PHF, date markingDate marking was not done in a consistent manner according to the code." |
"(Corrected On-Site) Ensure date marking is consistent and uniform.Ensure in house prepared/altered items are not held beyond the prep date.Observed misdated stored product." |
| 2014-01-30 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(4) - Violation - RTE PHF, date markingDate marking was not done in a consistent manner according to the code." |
"Ensure date marking is consistent and uniform.Ensure in house prepared/altered items are not held beyond the prep date.Observed misdated stored product." |
| 2014-01-30 |
ROUTINE |
Abated On-Site |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"(Corrected On-Site) Cold holding is 41F or less.Ensure all cold holding equipment, and food items are at 41F or less." |
| 2014-01-30 |
ROUTINE |
Not Abated |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"Cold holding is 41F or less.Ensure all cold holding equipment, and food items are at 41F or less." |
| 2014-01-30 |
ROUTINE |
Abated On-Site |
"VIII. Date Marking/Time as a Public Health ControlReady to eat potentially hazardous foods are date marked and discarded when required. When time only is used as a public health control the procedure is approved by local health department and the food i |
"(Corrected On-Site) Ensure all stored items are dated, and that the dating/holding time does not exceed six (6) days beyond the prep date." |
| 2014-01-30 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"Cold holding is 41F or less.Observed items in the salad station cooler holding around 60F.Remove food items that require temperature control from the cooler until the cooler is able to hold at 41F or less.No cooked foods, animal product, sliced tomatoes/ |
| 2014-01-30 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holdingTCS foods were being held temperatures above 41F (5C). " |
"(Corrected On-Site) Cold holding is 41F or less.Observed items in the salad station cooler holding around 60F.Remove food items that require temperature control from the cooler until the cooler is able to hold at 41F or less.No cooked foods, animal produ |
| 2014-01-30 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Resolve all functional issues with the cooler located at the salad station.The cooler currently is holding near 60F.Ensure the cooler is able to hold at 41F or less prior to using for cold holding." |
| 2014-01-30 |
ROUTINE |
Not Abated |
"VIII. Date Marking/Time as a Public Health ControlReady to eat potentially hazardous foods are date marked and discarded when required. When time only is used as a public health control the procedure is approved by local health department and the food i |
"Ensure all stored items are dated, and that the dating/holding time does not exceed six (6) days beyond the prep date." |
| 2013-11-25 |
ROUTINE |
Abated On-Site |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"(Corrected On-Site) Hot holding is 135F or higher.Observed mashed potatoes holding at 104F - Ensure items hold above 135F." |
| 2013-11-25 |
ROUTINE |
Abated On-Site |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"(Corrected On-Site) Hands must be washed prior to handling food, or when hands become contaminated. Observed employee handling sanitizing rag, then move to food prep without washing hands." |
| 2013-11-25 |
ROUTINE |
Not Abated |
"VII. Cooking, Reheating, Cooling, Hot and Cold HoldingProper cooking temperatures and parameters are as specified in Ohio Administrative Code. Potentially hazardous foods that have been cooked and refrigerated are reheated for hot holding within 2 hours |
"Hot holding is 135F or higher.Observed mashed potatoes holding at 104F - Ensure items hold above 135F." |
| 2013-11-25 |
ROUTINE |
Not Abated |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"Hands must be washed prior to handling food, or when hands become contaminated. Observed employee handling sanitizing rag, then move to food prep without washing hands." |
| 2013-04-29 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(3) - Violation - RTE PHF, date marking, earliest ingredientThe refrigerated TCS food item was not dated marked with the earliest prepared ingredient. " |
"(Corrected On-Site) prep date was used on PHF. referr to CCP" |
| 2013-04-29 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(G)(3) - Violation - RTE PHF, date marking, earliest ingredientThe refrigerated TCS food item was not dated marked with the earliest prepared ingredient. " |
"(Corrected On-Site) prep date was used on PHF. referr to CCP" |
| 2013-04-29 |
ROUTINE |
Not Abated |
"3717-1-02.4(C)(12) - Violation - PIC Duties--employee trainingEmployees are not properly trained in food safety." |
"a food employee was not knowledgeable about the use of sinks--hand sinks & prep sinks- not to be used to wash soiled utensils." |
| 2013-04-29 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"a line connection is loose on the beer line & liquid is pooling on the floor. repair & clean." |
| 2013-04-29 |
ROUTINE |
Abated On-Site |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"(Corrected On-Site) observed a beverage mix opened & on the dry storage shelf. manufacturer statement was item to be refrigerated after opening." |
| 2013-04-29 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"observed food debris collected in the corner of the walkin freezer." |
| 2013-04-29 |
ROUTINE |
Not Abated |
"3717-1-03.4(F)(1)(b) - Violation - PHF, 41F cold holding TCS foods were being held temperatures above 41F (5C). " |
"observed a beverage mix opened & on the dry storage shelf. manufacturer statement was item to be refrigerated after opening." |
| 2013-04-29 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"in the beer walkin, there is pool of liquid, a spill (this is across from the line leak)" |
| 2013-04-29 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(3) - Violation - RTE PHF, date marking, earliest ingredientThe refrigerated TCS food item was not dated marked with the earliest prepared ingredient. " |
"prep date was used on PHF. referr to CCP" |
| 2013-04-29 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"observed guage on the bar dishwasher is not operating. work order has been placed." |