| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-08-20 |
ROUTINE |
Not Abated |
"3717-1-04.1(K)(2) - Violation - Food Thermometers-CalibrationFood temperature measuring devices were not accurate to ±2° F in the intended range of use." |
"Observed a miscalibrated probe thermometer. Ensure that all thermometers are calibrated regularly to ensure accuracy." |
| 2018-08-20 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(8) - Violation - Protection from Contamination-Food StorageFood is stored unwrapped or in uncovered containers." |
"Stored food items must be covered. Observed uncovered prepped vegetables and ready to eat sprouts in the reach in cooler. If the items is not actively being sampled, then it must be covered." |
| 2018-08-20 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(4) - Violation - RTE TCS, date markingDate marking was not done in a consistent manner according to the code." |
"The expiration date is required on stored prepped food items.Observed prepped vegetables and proteins without any expiration dating.Do not exceed six (6) days beyond prep date when establishing the shelf life." |
| 2018-08-20 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils-between-use storageIn-use utensils are improperly stored." |
"Observed tongs and various utensil stored in standing room temperature water. Store in between use utensils according to code. SEE BELOW." |
| 2018-08-20 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Clean the interior of the block cooler and reach in cooler. Observed spilled liquid and food debris within each cooler." |
| 2018-08-20 |
ROUTINE |
Not Abated |
"3717-1-04.8(G)(2) - Violation - Kitchenware and tableware-handling.Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees or consumers." |
"Observed single use utensils stored in varying directions.To prevent bare hand contact with the single use portion of the utensil ensure that utensils are stored handles up/facing one direction." |
| 2018-08-17 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2018-02-22 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2018-02-22 |
ROUTINE |
Abated |
"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availabilityEach handwashing lavatory did not have a supply of hand cleanser." |
"Violation has been abated" |
| 2018-02-22 |
ROUTINE |
Abated |
"3717-1-03.4(G)(4) - Violation - RTE TCS, date markingDate marking was not done in a consistent manner according to the code." |
"Violation has been abated" |
| 2018-02-22 |
ROUTINE |
Abated |
"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage.Clean equipment and utensils were not properly stored." |
"Violation has been abated" |
| 2017-10-10 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Clean the floor area behind cleaning equipment. Observed soil behind the cooler." |
| 2017-10-10 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(4) - Violation - RTE TCS, date markingDate marking was not done in a consistent manner according to the code." |
"Stored items must be date labeled with an expiration date. Observed stored noodles and meats with the prep date only. The expiration date is required, do not exceed six (6) days beyond prep date for the shelf life." |
| 2017-10-10 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Facilities-handwashing cleanser availabilityEach handwashing lavatory did not have a supply of hand cleanser." |
"Ensure that all hand sinks are fully stocked with required amenities. Observed a hand sink without soap." |
| 2017-10-10 |
ROUTINE |
Not Abated |
"3717-1-04.8(E)(2)(a)(b) - Violation - Equipment, linens, single-service items-storage.Clean equipment and utensils were not properly stored." |
"Observed single use utensils stored in varying directions. To prevent contamination, single use items should be stored in one direction / handles facing up." |
| 2017-10-09 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-05-09 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2017-05-09 |
ROUTINE |
Abated |
"3717-1-03.4(G)(4) - Violation - RTE TCS, date markingDate marking was not done in a consistent manner according to the code." |
"Violation has been abated" |
| 2017-05-09 |
ROUTINE |
Abated |
"3717-1-04.8(G)(2) - Violation - Kitchenware and tableware-handling.Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees or consumers." |
"Violation has been abated" |
| 2017-05-09 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2017-04-14 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(4) - Violation - RTE TCS, date markingDate marking was not done in a consistent manner according to the code." |
"Ensure prepped food items are labeled with the expiration date. Observed numerous items without any date labeling to indicate the shelf life. When date labeling do not exceed six (6) days beyond the prep date for in house prepared items." |
| 2017-04-14 |
ROUTINE |
Not Abated |
"3717-1-04.8(G)(2) - Violation - Kitchenware and tableware-handling.Knives, forks, and spoons that are not prewrapped were not presented so that only the handles are touched by employees or consumers." |
"Ensure that single use utensils are stored in one direction/handles facing up. Observed single use utensils stored in varying directions." |
| 2017-04-14 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Clean the floor area behind the coolers. Observed spilled food debris in this area." |
| 2017-04-14 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Observed spilled food debris within the cooler. Clean the interior of the cooler." |
| 2017-04-13 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-10-27 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Unable to locate the hand towels at the hand sink. Ensure that all sinks are fully stocked." |
| 2016-10-27 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(4) - Violation - RTE TCS, date markingDate marking was not done in a consistent manner according to the code." |
"Ensure that stored food items are date labeled with an expiration date. Observed stored meats without any labeling to indicate the discard date." |
| 2016-10-27 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Ensure that stored food items are dated with the expiration date." |
| 2016-10-27 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Observed soil build up on the exterior of the cooler. Ensure that all equipment is clean." |