| Inspection Date |
Inspection Type |
Action Status |
Description |
Comments |
| 2018-07-17 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2018-07-17 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2018-02-01 |
ROUTINE |
Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced." |
"Violation has been abated" |
| 2018-01-31 |
ROUTINE |
Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Violation has been abated" |
| 2018-01-31 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2018-01-31 |
ROUTINE |
Not Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced." |
"Sanitizing concentration at dishwasher is low." |
| 2018-01-31 |
ROUTINE |
Not Abated |
"3717-1-08.4(A-E) - Violation - Special-acidified white rice HACCP planThe HACCP plan for acidified rice does not include all of the required components. " |
"Provide documentation for acidified rice procedure." |
| 2018-01-31 |
ROUTINE |
Not Abated |
"3717-1-05.4(G)(3) - Violation - Refuse-hand sink receptacles Refuse receptacle is not provided at each hand sink where using paper towels." |
"Provide waste container near each hand sink." |
| 2018-01-31 |
ROUTINE |
Not Abated |
"3717-1-03.3(F) - Violation - Records Creation and Retention-FreezingThere was no documentation of parasite destruction by the operator or supplier for fish that are served raw or undercooked." |
"No documentation of parasite destruction." |
| 2018-01-30 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-12-19 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"No test strips for checking sanitizing concentrations." |
| 2017-12-19 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2017-12-19 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food stored on the floor." |
| 2017-12-19 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2017-12-19 |
ROUTINE |
Abated |
"3717-1-03.3(F) - Violation - Records Creation and Retention-FreezingThere was no documentation of parasite destruction by the operator or supplier for fish that are served raw or undercooked." |
"Violation has been abated" |
| 2017-12-19 |
ROUTINE |
Abated |
"3717-1-08.4(A-E) - Violation - Special-acidified white rice HACCP planThe HACCP plan for acidified rice does not include all of the required components. " |
"Violation has been abated" |
| 2017-12-18 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2017-01-05 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food stored on or near floor." |
| 2017-01-05 |
ROUTINE |
Not Abated |
"3717-1-08.4(A-E) - Violation - Special-acidified white rice HACCP planThe HACCP plan for acidified rice does not include all of the required components. " |
"No consistent documentation for acidified rice." |
| 2017-01-05 |
ROUTINE |
Not Abated |
"3717-1-03.3(F) - Violation - Records Creation and Retention-FreezingThere was no documentation of parasite destruction by the operator or supplier for fish that are served raw or undercooked." |
"No documentation for parasite destruction of raw fish and seafood." |
| 2017-01-04 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-08-25 |
ROUTINE |
Abated |
"3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areasThe light intensity was <50 foot candles in food prep or other area where employee safety is a factor." |
"Violation has been abated" |
| 2016-08-25 |
ROUTINE |
Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Violation has been abated" |
| 2016-08-15 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2016-08-15 |
ROUTINE |
Abated |
"3717-1-08.4(A)(B)C)(D)(E) - Violation - Special: Acidified White Rice Preparation HACCPThe HACCP plan for acidified rice does not include all of the required components. " |
"Violation has been abated" |
| 2016-08-15 |
ROUTINE |
Abated |
"3717-1-03.3(F) - Violation - Records Creation and Retention - FreezingThere was no documentation of parasite destruction by the operator or supplier for fish that are served raw or undercooked." |
"Violation has been abated" |
| 2016-08-15 |
ROUTINE |
Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Violation has been abated" |
| 2016-08-15 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2016-08-13 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage-preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food on the floor of freezer." |
| 2016-08-13 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Facilities-hand drying provisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No hand drying at either bar." |
| 2016-08-13 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-08-13 |
ROUTINE |
Not Abated |
"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced." |
"Sanitizer too low at dishwasher." |
| 2016-08-13 |
ROUTINE |
Abated On-Site |
"3717-1-04.4(N) - Violation - Warewashing Equipment-Chemical Sanitization A chemical sanitizer was unregistered, improperly used, or improperly produced." |
"(Corrected On-Site) Sanitizer too low at dishwasher." |
| 2016-08-13 |
ROUTINE |
Not Abated |
"3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areasThe light intensity was <50 foot candles in food prep or other area where employee safety is a factor." |
"Light bulb out over cooking area." |
| 2016-01-15 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"(Corrected On-Site) Wet wiping cloth on counter." |
| 2016-01-15 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2016-01-15 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Sushi coolers missing thermometers." |
| 2016-01-15 |
ROUTINE |
Not Abated |
"3717-1-08.4(A)(B)C)(D)(E) - Violation - Special: Acidified White Rice Preparation HACCPThe HACCP plan for acidified rice does not include all of the required components. " |
"No procedure for acidifying rice." |
| 2016-01-15 |
ROUTINE |
Not Abated |
"3717-1-03.2(L) - Violation - Linens and napkins--use limitationLinens are being inappropriately used in contact with food." |
"Wet linens in contact with food." |
| 2016-01-15 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2016-01-15 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2016-01-15 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Wet wiping cloth on counter." |
| 2016-01-15 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2016-01-15 |
ROUTINE |
Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Violation has been abated" |
| 2016-01-15 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food on floor of walk in freezer." |
| 2016-01-15 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(L) - Violation - Linens and napkins--use limitationLinens are being inappropriately used in contact with food." |
"(Corrected On-Site) Wet linens in contact with food." |
| 2016-01-15 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2016-01-15 |
ROUTINE |
Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Violation has been abated" |
| 2016-01-15 |
ROUTINE |
Not Abated |
"3717-1-03.3(F) - Violation - Records Creation and Retention - FreezingThere was no documentation of parasite destruction by the operator or supplier for fish that are served raw or undercooked." |
"No documentation for parasite destruction." |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-04.3(B)(1)(a-c) - Violation - Fixed equipment installation-spacing or sealing.Fixed equipment was not properly installed." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"XI. Conformance with Approved ProceduresCompliance with variance, specialized process, and HACCP plan." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-03.1(O)(2) - Violation - Shellstock Identification-- embargoA container of shellstock does not bear a proper label and is thereby subject to embargo." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Not Abated |
"3717-1-04.1(Y) - Violation - Temperature Measuring DevicesTemperature measuring devices are missing, not correctly placed, not readable, or of improper design." |
"Some sushi coolers missing thermometers." |
| 2015-07-08 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(L) - Violation - Linens and napkins--use limitationLinens are being inappropriately used in contact with food." |
"(Corrected On-Site) Wet linens covering food." |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-08.4(A)(B)C)(D)(E) - Violation - Special: Acidified White Rice Preparation HACCPThe HACCP plan for acidified rice does not include all of the required components. " |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
CLOS-NO - No Violations Found |
|
|
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Not Abated |
"3717-1-03.2(L) - Violation - Linens and napkins--use limitationLinens are being inappropriately used in contact with food." |
"Wet linens covering food." |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Floor perimeter downstairs under clean items is soiled. Clean more frequently." |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"(Corrected On-Site) Wet wiping cloth on cutting board." |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Hang mop to dry in between uses." |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-04.8(I)(1) - Violation - Preset TablewarePreset tableware was not protected from contamination by being wrapped, covered, or inverted." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-03.2(L) - Violation - Linens and napkins--use limitationLinens are being inappropriately used in contact with food." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Not Abated |
"3717-1-03.2(M)(2)(a) - Violation - Wiping cloths-- use limitationTo prevent the growth of bacteria and the subsequent contamination of equipment, wiping cloths used for wiping food spills shall be stored in a chemical sanitizer of the appropriate conce |
"Wet wiping cloth on cutting board." |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Violation has been abated" |
| 2015-07-08 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"Have test strips available at 3 comp sinks and dishwashers." |
| 2015-07-08 |
ROUTINE |
Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Violation has been abated" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(2) - Violation - Equipment,good repair, doors, sealsEquipment components were not intact, tight or properly adjusted. " |
"Torn door gasket on sushi cooler" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean." |
"Floor behind under grills soiled" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"No chlorine dispensed in final rinse at both main and bar dish machines---discontinue using dish machines until fixed--may use three comp sink for wash/rinse/sanitize and air drying" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"VII. Protection from ContaminationFood separated and protected; food contact surfaces cleaned and sanitized; proper disposition of returned, previously served, reconditioned, and unsafe food." |
"All food contact surfaces must be maintained clean daily--no chlorine at dish machines--use three comp sink for W/R/S and air dry" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Working bulk containers with no ID label" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-07.1(A) - Violation - Poisonous or toxic materials -storage: separationPoisonous or toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles." |
"Sanitizer buckets on prep counters--store away from food contact" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment.Equipment and/or components were not maintained in good working order." |
"Dish machine dispenser leaking" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(3) - Violation - Equipment cleanliness-Nonfood-contactNon-food contact surfaces are dirty." |
"Walk in freezer floor soiled; exterior of chemical storage bins soiled--Clean" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Mop head stored in stagnant water--hang to air dry between use" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"FOOD CONTACT: pink slime on ice machine shield; soiled can opener blade; dried food on chopper" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-04.8(I)(1) - Violation - Preset TablewarePreset tableware was not protected from contamination by being wrapped, covered, or inverted." |
"Pre set glasses set face up--set inverted to prevent contamination" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Uncovered food on rolling cart" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-03.2(L) - Violation - Linens and napkins--use limitationLinens are being inappropriately used in contact with food." |
"Wet linen cloth inside rice cooker--remove" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-06.2(C) - Violation - Handwashing Facilities - Hand Drying ProvisionHandwashing lavatory had no, unapproved, or inoperable hand drying provision." |
"No disposeable towels at bar handsink" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-08.4(A)(B)C)(D)(E) - Violation - Special: Acidified White Rice Preparation HACCPThe HACCP plan for acidified rice does not include all of the required components. " |
"FSO is not following sushi rice HACCP plan--no documentation of acidified rice since 7/2014. pH of rice was 4.59. All acidified rice must have at least two pH readings recorded per day. PIC appeared unsure of pH meter calibration and didn't wait until |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Scoop stored inside ice bin at bar" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-06.2(B) - Violation - Physical facilities: numbers and capacities.Handwashing cleanser - availability.Each handwashing lavatory did not have a supply of hand cleaning liquid,powder or bar soap." |
"No soap at bar handsink" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-03.1(O)(2) - Violation - Shellstock Identification-- embargoA container of shellstock does not bear a proper label and is thereby subject to embargo." |
"Oysters did not have shellstock tag with original containers. All shell stock tags must remain with product until final sale. Upon last item sold tag must be recorded with sale date and maintained on file" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"No chlorine test strips available to check dish machine saniotizer" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Water stained ceiling tiles in basement" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"3717-1-04.3(B)(1)(a-c) - Violation - Fixed equipment installation-spacing or sealing.Fixed equipment was not properly installed." |
"Gap along edges of two comp sink--re-caulk" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Shell stock tags were not maintained with oysters; pH documentation had not been recorded sine July 2014 for acidified rice" |
| 2015-01-02 |
ROUTINE |
Not Abated |
"XI. Conformance with Approved ProceduresCompliance with variance, specialized process, and HACCP plan." |
"FSO is not complying with HAACP procedures for acidified rice" |
| 2014-07-15 |
ROUTINE |
Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Violation has been abated" |
| 2014-07-15 |
ROUTINE |
Not Abated |
"VI. Time/Temperature Controlled Safety FoodProper: cooking time and temperatures; reheating procedures for hot holding; cooling time and temperatures; hot holding temperatures; cold holding temperatures; date marking and disposition. Time as a public hea |
"Cooked eggs held above 42C. Store cooked egg in reach in cooler." |
| 2014-07-15 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Observed some large containers of food that were not date marked." |
| 2014-07-15 |
ROUTINE |
Abated |
"3717-1-04.8(I)(1) - Violation - Preset TablewarePreset tableware was not protected from contamination by being wrapped, covered, or inverted." |
"Violation has been abated" |
| 2014-07-15 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Observed uncovered food containers in front reach in and walk in cooler." |
| 2014-07-15 |
ROUTINE |
Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Violation has been abated" |
| 2014-07-15 |
ROUTINE |
Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"Violation has been abated" |
| 2014-07-15 |
ROUTINE |
Abated |
"VIII. Date Marking/Time as a Public Health ControlReady to eat potentially hazardous foods are date marked and discarded when required. When time only is used as a public health control the procedure is approved by local health department and the food i |
"Violation has been abated" |
| 2014-07-15 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Reseal floor downstairs." |
| 2014-07-15 |
ROUTINE |
Abated |
"3717-1-04.8(G)(1) - Violation - Kitchenware and tableware - handling.Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented." |
"Violation has been abated" |
| 2014-07-15 |
ROUTINE |
Abated |
"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE FoodFood employee was touching ready-to-eat food with bare hands." |
"Violation has been abated" |
| 2014-07-15 |
ROUTINE |
Not Abated |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"No test strips in bar area." |
| 2014-07-15 |
ROUTINE |
Not Abated |
"3717-1-04.8(A)(1) - Violation - Equipment and utensils - air-drying required.Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing." |
"Observed some food containers that were stacked before completely air drying in dishwasher area." |
| 2014-07-15 |
ROUTINE |
Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Violation has been abated" |
| 2014-07-15 |
ROUTINE |
Abated On-Site |
"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices.There is no test kit available for measuring the concentration of the sanitizer." |
"(Corrected On-Site) No test strips in bar area." |
| 2014-07-15 |
ROUTINE |
Not Abated |
"3717-1-06.4(F) - Violation - Facilities: Mops: DryingAfter use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies." |
"Observed wet mop in bucket." |
| 2014-07-15 |
ROUTINE |
Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"Violation has been abated" |
| 2014-07-15 |
ROUTINE |
Abated |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"Violation has been abated" |
| 2014-02-04 |
ROUTINE |
Not Abated |
"3717-1-03.4(G)(1) - Violation - RTE PHF, date marking, food prepared in facilityRefrigerated, ready-to-eat, potentially hazardous food that is prepared in the food facility and held refrigerated for more than 24 hours is not properly date marked." |
"Cooked food in walk in cooler with no discard date" |
| 2014-02-04 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(9) - Violation - Protection from Contamination - Food StorageFood is stored unwrapped or in uncovered containers." |
"Unwrapped uncovered foods in walk in cooler" |
| 2014-02-04 |
ROUTINE |
Not Abated |
"3717-1-04.8(G)(1) - Violation - Kitchenware and tableware - handling.Single-service or single-use articles or cleaned and sanitized utensils were not handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented." |
"Store all clean plates bowls cups inverted" |
| 2014-02-04 |
ROUTINE |
Not Abated |
"3717-1-03.2(Q) - Violation - Food Storage--preventing contamination form the premisesFood items are not protected from contamination during storage." |
"Food on floor in walk in freezer" |
| 2014-02-04 |
ROUTINE |
Abated On-Site |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"(Corrected On-Site) No chlorine dispensed in final rinse of dish machine" |
| 2014-02-04 |
ROUTINE |
Not Abated |
"3717-1-07.0(B) - Violation - Poisonous or toxic materials -working containersWorking containers of poisonous or toxic materials are not labeled." |
"Unlabeled spray bottle" |
| 2014-02-04 |
ROUTINE |
Not Abated |
"VIII. Date Marking/Time as a Public Health ControlReady to eat potentially hazardous foods are date marked and discarded when required. When time only is used as a public health control the procedure is approved by local health department and the food i |
"Cooked foods with no discard date" |
| 2014-02-04 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Reseal floor in basement" |
| 2014-02-04 |
ROUTINE |
Not Abated |
"3717-1-04.6(C)(3) - Violation - Food contact surfaces, chemical sanitizingAfter being cleaned, food-contact surfaces and utensils were not sanitized using an effective or approved combination of exposure time, chemical concentration, temperature, and/or |
"No chlorine dispensed in final rinse of dish machine" |
| 2014-01-10 |
ROUTINE |
Not Abated |
"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contactFood-contact surfaces were dirty." |
"Observed soiled chopper and saoiled can opener blade--maintain all food contact surfaces clean" |
| 2014-01-10 |
ROUTINE |
Not Abated |
"3717-1-06.0(A)(1)(a) - Violation - Facilities: Floors, Walls, CeilingsMaterials for indoor floor, wall, and ceiling surfaces are not smooth, durable, and easily cleanable for areas where food service activities or retail food establishment activities are |
"Observed peeled paint and porous floor in basement--reseal to asssure a smooth cleanable surface" |
| 2014-01-10 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"(Corrected On-Site) Observed bulk storage bins with no ID labels" |
| 2014-01-10 |
ROUTINE |
Not Abated |
"3717-1-03.2(K) - Violation - In-use utensils--between-use storageIn-use utensils are improperly stored." |
"Observed in use utensils stored in stagnant water" |
| 2014-01-10 |
ROUTINE |
Not Abated |
"3717-1-03.2(A)(2) - Violation - Bare Hand Contact RTE FoodFood employee was touching ready-to-eat food with bare hands." |
"Several employees handling RTF with bare hands" |
| 2014-01-10 |
ROUTINE |
Not Abated |
"3717-1-03.2(D) - Violation - Food Storage containers--common name IDWorking containers of food are not properly labeled." |
"Observed bulk storage bins with no ID labels" |
| 2014-01-10 |
ROUTINE |
Abated On-Site |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"(Corrected On-Site) Observed whole eggs stored above RTF" |
| 2014-01-10 |
ROUTINE |
Not Abated |
"3717-1-04.8(I)(1) - Violation - Preset TablewarePreset tableware was not protected from contamination by being wrapped, covered, or inverted." |
"Invert pre set glasses" |
| 2014-01-10 |
ROUTINE |
Not Abated |
"III. Handwashing, Prevention of Contamination from HandsHandwashing facilities are adequate, conveniently located and accessible for employees. Handwashing facilities are properly supplied. Hands are properly washed when required. Exposed ready-to-eat |
"Handling RTF with bare hands" |
| 2014-01-10 |
ROUTINE |
Not Abated |
"3717-1-03.2(C)(1) - Violation - Preventing Contamination by Separation, Packaging, and SegregationReady-to-eat food was not protected from cross-contamination by raw animal food." |
"Observed whole eggs stored above RTF" |