| Violation Date |
Code |
Description |
| 2019-01-14 |
34 |
interior thermometers not provided in downstairs refrigeration units.4-302.12 food temperature measuring devices - pf |
| 2018-07-31 |
53 |
paint is peeling off of bricks, and onto catering items stored on shelving in storage area downstairs. it is highly recommended that walls be repainted, and items in storage be covered and protected. door to mop sink has absorbed water and is damaged, an |
| 2018-07-31 |
39 |
wet wiping cloth was placed on counter top in bar area. store wet wiping cloths in a bucket of sanitizing solution between uses.3-304.14 wiping cloths, use limitation - c |
| 2018-07-31 |
21 |
two packages of raw alfalfa sprouts were in the reach in cooler several days past the 7 day limit. the sprouts were discarded during inspection.3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - p |
| 2018-03-05 |
21 |
pimento cheese had expiration date of 3-4, past the 7 day allowance. discarded.3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - p |
| 2017-12-05 |
31 |
cool foods using approved methods such as shallow uncovered containers. slaw was cooling in large containers and with tight fitting lids. owner is searching for additional refrigeration equipment as there is limited space for properly cooling. 3-501.15 co |
| 2017-12-05 |
21 |
there were two packages of expired deli meats in reach in cooler (past 7 days). if refrigeration is 42f-45f, you only have a maximum of 4 days allowance to hold ready to eat potentially hazardous foods. foods in reach in and make line were 42f to 45f. foo |
| 2015-09-24 |
26 |
label sanitizer bottles.7-102.11 common name-working containers - pf |
| 2015-09-24 |
14 |
residue present on inside guard of ice machine. residue present on slicer.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p4-602.11 equipment food-contact surfaces and utensils-frequency - p |
| 2015-04-07 |
45 |
interior of freezer rust present. paint interior where rust is present.4-101.19 nonfood-contact surfaces - c |
| 2015-04-07 |
21 |
pan of deli meat datemarked portionsed bags were dated 4-2, 4-6. soup dated 4-5 were stored in refrigerator and 7 days past datemark. foods were discarded during inspection.3-501.18 ready-to-eat potentially hazardous food (time/temperature control for saf |
| 2014-03-24 |
21 |
pan of soup, prepared on saturday, did not have a datemark. manager datemarked during inspection.3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf |
| 2014-03-24 |
13 |
employee wearing gloves picked up a bag of deli meat that had fallen on floor and went back to preparing food. contaminated gloves shall be removed, hands washed, and regloved or used utensils prior to handling ready to eat food. discussed violation with |
| 2013-02-27 |
42 |
storage on floor in basement storage rooms.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing |
| 2013-02-27 |
21 |
3-501.17 proper datemarking refrigerated, ready to eat, potentially hazardous food prepared and held in the restaurant greater than 24 hours shall be marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarde |