| Violation Date |
Code |
Description |
| 2018-04-03 |
53 |
grout receeded between floor tiles. damaged wall panels in cooler. 6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2018-04-03 |
45 |
rusty grate holding thawing bags of mac n cheese. chipping paint on cooler shelving. cracked prep sink. 4-205.10 food equipment, certification and classification - c4-101.19 nonfood-contact surfaces - c |
| 2018-04-03 |
39 |
wet wiping cloths lying on work tables.3-304.14 wiping cloths, use limitation - c |
| 2018-04-03 |
6 |
employee placed cooked chicken in a pan, and then handled clean pan of chicken with soiled hands. employee had been breading and handling raw chicken prior to pulling cooked chicken out of fryer and placing in pan. manager was asked to recook chicken and |
| 2017-09-27 |
42 |
biscuit bowl stored on top of ice machine with a heavy accumulation of flour and dust debris. bowl removed and cleaned during inspection. cart used for storage of ice buckets had accumulation of residue and was cleaned during inspection. 4-903.11 (a), (b) |
| 2017-09-27 |
19 |
sausage gravy and mashed potatoes on hot holding line were 128-129f. items were discarded. hold at 135f or greater.3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2017-09-27 |
13 |
employee wearing gloves and handling cooked foods used wiping cloth to wipe surface, touched spatula handle and egg mixture at grill, then went back to handling cooked foods. employee was instructed to wash hands and put on a clean pair of gloves after ch |
| 2017-03-20 |
14 |
metal pans, metal racks used within metal pans, ice buckets had food residue or microbial growth present. employee cleaning sink with scrubber needs to use soap, rinse and apply a sanitizer.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact su |
| 2017-03-20 |
22 |
condiments on make line did not have a time. employee recorded time during inspection. chicken wash time was recorded during inspection. chicken tenders held for time were not marked with a time. chicken tenders marked with a time during inspection.3-501. |
| 2017-03-20 |
37 |
condensate leaking in coolers over food and equipment. pipe under condensers are broken and need repair. buckets of margarine moved during inspection. do not store food under leaks and repair pipes.3-305.11 food storage-preventing contamination from the p |
| 2017-03-20 |
45 |
burnt utensil handles. cracked coating on shelving in freezer.4-501.11 good repair and proper adjustment-equipment - c |
| 2017-03-20 |
47 |
residue and grease accumulation on shelving. general cleaning needed inside cabinets below ice bins.4-602.13 nonfood contact surfaces - c |
| 2017-03-20 |
49 |
leaking pipe under prep sink. handsink pipe leaking. pic tightened during inspection. 5-205.15 system maintained in good repair - p |
| 2017-03-20 |
54 |
multiple employee coats and purse were stored hanging on shelving used for the storage of single service items. coats moved to designated employee storage during inspection. 6-501.110 using dressing rooms and lockers - c |
| 2016-11-17 |
54 |
6-501.110 using dressing rooms and lockers - cmultiple employee coats and personal items stored on top of and near bags of single service jugs. |
| 2016-11-17 |
53 |
cracked and damaged floor tiles holding residue and liquid. grout receeded between tiles.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2016-11-17 |
47 |
dust accumulation on shelving. cleaned during inspection. residue on cart. cleaned during inspection.4-602.13 nonfood contact surfaces - c |
| 2016-11-17 |
14 |
multiple pans in chicken cooler had food residue present and were stored as clean. metal pans stored as clean had food residue present.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2016-04-28 |
20 |
walk in cooler registering 52 ambient air. buttermilk registered 47. tomatoes registered 52 degrees. no food registered 45 degrees or below. all potentially hazardous food was moved to the adjacent cooler after being placed in clean plastic containers |
| 2016-04-28 |
39 |
several wet wiping cloths were left out on food prep surfaces.3-304.14 wiping cloths, use limitation - c |
| 2016-04-28 |
46 |
initial water temperature was well below 110 degrees while employee was actively washing dishes.4-501.19 manual ware washing equipment, wash solution temperature - pf |
| 2016-04-28 |
53 |
ice machine across from walk in coolers has severe leak, causing floors to remain wet for long periods of time. pic was asked to have maintenance person repair ice machine leak. verification visit will be made.6-501.11 repairing-premises, structures, at |
| 2016-01-14 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pone bin of raw chicken in walk in cooler registering at 49 degrees. pic stated that the chicken was being prepared recently and was just |
| 2015-10-12 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cice machine in dry storage area had microbial growth present on the inside. tea nozzle was not clean at drive through window. shelving where clean dishes ar |
| 2015-10-12 |
39 |
3-304.14 wiping cloths, use limitation - cwet wiping cloths present on counter at serving line and drive through window. |
| 2015-10-12 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfcut up sausage links in walk in cooler without date marking. |
| 2015-10-12 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - psmall vat of gravy moved from serving line registered 129 in hot holding unit by drive through. gravy discarded and more water was added to the |
| 2015-10-12 |
8 |
6-301.12 hand drying provision - pfno paper towels available at handwashing sink. pic had papertowels refilled upon request. |
| 2015-02-13 |
39 |
wet wiping cloths located on prep surfaces, not in container of sanitizer while not in use.3-304.14 wiping cloths, use limitation - c |
| 2015-02-13 |
47 |
minor cleaning needed of ceiling of chicken cooler, residue accumulation present.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2015-02-13 |
49 |
| small drip under prep sink at release mechanism.5-205.15 system maintained in good repair - p |
| 2015-02-13 |
54 |
multiple employee coats present in dry good storage area (on boxes and hanging on shelving units). no suitable facilities provided for orderly storage.6-305.11 designation-dressing areas and lockers - c |
| 2014-03-17 |
53 |
area around capped drain under prep sink in bad repair. floor tiles loose, grout missing, standing water present.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2014-03-17 |
49 |
pipe under prep sink dripping onto floor.5-205.15 system maintained in good repair - p |
| 2014-03-17 |
38 |
employee in the act of preparing food wearing prohibited jewelry.2-303.11 prohibition-jewelry - c |
| 2014-03-17 |
37 |
small black specs present in ice located in ice machine at rear of store, source unknown.3-307.11 miscellaneous sources of contamination - c |
| 2012-10-31 |
53 |
capped floor drain in prep area allowing water to stand. |
| 2012-10-31 |
45 |
rusty shelving above prep sink. broken gaskets in freezer at grill. rusting screws in ice machine. |
| 2012-10-31 |
42 |
linen was used to towel dry one utensil. |