| Violation Date |
Code |
Description |
| 2018-10-19 |
53 |
paint peeling on ceiling in storage room.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2018-10-19 |
47 |
clean undersides of shelves in cooler. cooler fans need cleaning. 4-602.13 nonfood contact surfaces - c |
| 2018-10-19 |
31 |
twice baked potatoes stacked closely together on speed rack. increase space between pans of cooling potatoes and uncover completely while stacked on speed rack. pans of cooling potatoes moved to cooling and put on speed rack. pans spaced out to allow for |
| 2018-06-22 |
20 |
slaw registered 53 degrees in make line unit. interior thermometer registered 50 degrees in the same make line unit. pic discarded potentially hazardous items from unit. pic will have unit serviced and repaired.3-501.16 (a)(2) and (b) potentially hazar |
| 2017-10-18 |
31 |
baked potatoes were cooling on a speed rack in the walk in cooler in baking sheets stacked closely together. baked potatoes, cooked less than 2 hours earlier, were moved to walk in freezer.3-501.15 cooling methods - pf |
| 2017-10-18 |
21 |
slaw found in make line and walk in cooler one day past the allowed 7 day limit. thawed, pre-cooked shrimp was found in the reach in cooler 2 days past the allowed 7 day limit. soups in the reach in cooler did not have a date mark present.3-501.17 ready |
| 2017-06-23 |
53 |
coving tiles are missing from some floor to wall junctures. floor to wall junctures should be sealed. owner stated that the equipment is under warranty and he will have someone service it as soon as possible. 6-201.13 floor and wall junctures, coved, a |
| 2017-06-23 |
20 |
the make line containing packaged, commercially processed sour cream and half and half, was registering 50 degrees ambient air. the unit was set to 38 degrees, but digitally displayed 45 degrees. pic moved sour cream and half and half to another refrigera |
| 2017-02-24 |
53 |
floor tiles are cracked and damaged in areas of the kitchen, and other places on the floor are not easily cleanable. grout is needed to fill in crevices, and sealant is needed over concrete patches in flooring. vinyl floor is also showing some wear at t |
| 2017-02-24 |
18 |
twice baked potatoes cooling on speed rack in the walk in cooler registered above 70 degrees after 2 hours. potatoes were covered in plastic wrap and were stacked relatively close together. procedures will change for twice baked potatoes and potatoes |
| 2016-10-14 |
53 |
cracked tiles present in kitchen with some rough areas on floor that are not smooth and easily cleanable. popcorn ceiling is peeling off in storage areas due to prior leaks. restaurant owner is in the process of remodelling and repairing these areas.6-5 |
| 2016-10-14 |
21 |
one large hotel pan containing sliced, cooked beef had a prepared date of 10/6. beef was placed in the walk in freezer to freeze on 10/6 and remained frozen for 4 days. beef was removed from freezer on 10/10. date should have been changed after removin |
| 2016-02-19 |
37 |
boxes of food were stored underneath dunnage racks, on floor in walk in freezer.3-305.11 food storage-preventing contamination from the premises - c |
| 2016-02-19 |
31 |
prime rib was put into refrigerator in large amount. cut up large pieces of meat before cooling to allow proper cooling. meats were 48-49f.3-501.15 cooling methods - pf |
| 2016-02-19 |
18 |
prime rib was 48-49f. foods must cool below 45f in no more than 6 hours. prime rib was put into cool from last night.3-501.14 cooling - p |
| 2015-09-23 |
21 |
one small container of cooked spaghetti noodles located in back of reach-in was one day past date of discard.3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - p |
| 2015-09-23 |
14 |
slicer stored as clean had food residue on blade and housing. vegetable prep sink had accumulated residue in corners of vat.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2014-05-06 |
2 |
copy of yellow ehp provided.2-103.11 (m) person in charge-duties - pf |
| 2012-10-29 |
2 |
no written employee health policy at time of inspection, sample copy given for employees to read and sign. |
| 2012-10-29 |
1 |
no one , present, has taken an accredited class. |