| Violation Date |
Code |
Description |
| 2019-01-18 |
53 |
areas of grout missing or receding. floor tiles cracked and/or broken. wall coverings loose. ceiling tile in bad repair, water stained, warped. general cleaning needed on floors behind ice machine and under equipment in storage areas. large gap in floor b |
| 2019-01-18 |
45 |
bread oven door damaged, not closing, off hinges. beer cooler damaged, rusty, holding water inside unit. salad prep cooler doors not closing properly, holding water inside unit. domestic household refrigerator used in bar area for drink mixes. rusty shel |
| 2019-01-18 |
39 |
wet wiping cloths stored on food prep tables and work surfaces.3-304.14 wiping cloths, use limitation - c |
| 2019-01-18 |
37 |
condensate drip from condenser pipe in meat cooler. drip going on to a box of meat. catch pan placed under drip.3-305.11 food storage-preventing contamination from the premises - c |
| 2019-01-18 |
36 |
mouse droppings present in waitress stations.6-501.111 controlling pests - pf |
| 2019-01-18 |
21 |
pans of ribs cooked yesterday did not bare a datemark. chicken wings in prep cooler did not have a datemark. potatoes and rice in bags were datemarked with today's date, theportion out day, but were cooked yesterday. portion out date being maked as prep d |
| 2018-09-27 |
4 |
employee drink in kitchen was next to food and above food in steam table. cup did not have a lid and a straw.2-401.11 eating, drinking, or using tobacco - c |
| 2018-09-27 |
14 |
tea nozzles have large amount of build up present inside. slimy growth.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2018-09-27 |
17 |
multiple leftover foods taken out of steamer to put on steam table were not reheated to >165f. queso 113f, mashed potatoes 109f, soup 109f, soup 74f. foods were put back into unit to reheat to above 165f.3-403.11 reheating for hot holding - p |
| 2018-09-27 |
20 |
bags of green beans, cowboy potatoes and rice on make line were on top, piled too high in pans that are not designed to keep food cold that way. foods were 53-55f and were discarded. store individually wrapped servings of food in bottom of unit instead of |
| 2018-09-27 |
21 |
multiple foods were not date marked: ribs, chicken salad, boiled eggs, chicken wings, ribs, potato salad, baked potatoes. if refrigeration is above 41f, you only have 4 days to keep potentially hazardous foods. date foods that are made with leftover ingre |
| 2018-09-27 |
26 |
multiple spray bottles were not labeled with the chemicals in them.7-102.11 common name-working containers - pf |
| 2018-09-27 |
45 |
sinks still have small gaps in corners where welds are not tight. replace rusty shelving throughout. replace broken splash divider between dish sink and utensil storage shelving. rolls oven door does not tightly seal (gaps present). replace gaskets of sal |
| 2018-09-27 |
47 |
cleaning needed of all equipment. lift top make line has build up present on lid, handles and doors. build up presnet on equipment. clean: tables, shelving, cold hold drawers, handles, legs and shelving of equipment, inside refrigerators, ovens, etc.4-601 |
| 2018-09-27 |
49 |
leak present under bar area ice bin.5-205.15 (b) system maintained in good repair - c |
| 2018-09-27 |
53 |
areas of grout missing or receding. floor tiles cracked and/or broken. wall coverings loose. ceiling tiles in bad repair, stained, warped. general cleaning needed on floors behind ice and under equipment. ceiling tiles in kitchen and food prep areas must |
| 2018-09-27 |
34 |
replace broken digital thermometer. face of thermometer is loose and cannot be sanitized.4-502.11 (b) good repair and calibration - pf |
| 2018-03-23 |
45 |
multiple sinks have cracks at vat/drainboard junctures. shelving units rusting.4-501.11 good repair and proper adjustment-equipment - c |
| 2018-03-23 |
43 |
unwrapped single service items such as sauce cups and lids stored in soiled pans/containers.4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2018-03-23 |
47 |
general cleaning needed of equipment housings and facings, grease and residues present.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2018-03-23 |
54 |
one ballast missing shield in kitchen area.6-202.11 light bulbs, protective shielding - c |
| 2018-03-23 |
53 |
areas of grout missing or receding. floor tiles cracked and/or broken. wall coverings loose. ceiling tile in bad repair, stained, warped. general cleaning needed on floors behind ice and under equipment. 6-501.12 cleaning, frequency and restrictions - c |
| 2018-03-23 |
49 |
leak present under bar area handsink.5-205.15 (b) system maintained in good repair - c |
| 2017-12-05 |
53 |
areas of grout missing or receding. floor tiles cracked and/or broken. wall coverings loose. ceiling tile in bad repair, water stained, warped. general cleaning needed on floors behind ice machine and under equipment in storage areas. large gap in floor b |
| 2017-12-05 |
45 |
rusty shelving present in beer cooler holding bottled beer, containers and packages of raw meats. cutting boards stained and worn. cracked and burnt food containers. cracked interior lid on ice cream box. crack in three comp. dish sink.4-501.11 good repai |
| 2017-12-05 |
37 |
condensate dripping off condenser piping in coolers. food stored under drips. bagged ice stored inside large ice bin and in contact with ice. 3-305.11 food storage-preventing contamination from the premises - c3-305.12 food storage, prohibited areas - c |
| 2017-12-05 |
36 |
fruit flies present in kitchen. abundance of fruit flies on wall and around ice machine and near handsink.6-501.111 controlling pests - pf |
| 2017-12-05 |
13 |
thawing salmon in prep sink with bags of green beans stored in sink vat. potatoes stored on drainboard with pans of raw chicken. metal pans of raw chicken stored on sink drainboard. comingling of raw meats with vegetables. cooked wings and ribs uncovered |
| 2017-09-26 |
53 |
areas of grout missing or receding. floor tiles cracked and/or broken. wall coverings loose. ceiling tile in bad repair, water stained, warped. general cleaning needed on floors behind ice machine and under equipment in storage areas. 6-501.12 cleaning, f |
| 2017-09-26 |
45 |
beer coolers deteriorating, rusting. drips present from ceiling of walk-in meat cooler. grill drawer unit leg broken, propped with dunnage rack. rusty shelving present in beer cooler holding bottled beer, containers and packages of raw meats. cutting boar |
| 2017-09-26 |
41 |
microbial growth inside pan holding ice scoop. clean dishes stored on dirty cart at dish area. ice cream scoop stored in an improperly operating dipper well. water level of dipper well was not sufficient to run over food contact surface of scoop. scoop re |
| 2017-09-26 |
36 |
rodent droppings on shelving in storage rooms. bait staitions and traps set in facility. manager stated that two companies are currently treating facility once a month. drainflies present around floor drain in waitress area. 6-501.111 controlling pests - |
| 2017-09-26 |
14 |
food residue present on cutting boards stored as clean. microbial growth present on guard inside ice machine. food residue present on knives in bar area. residue build up inside overflow tube of dipper well.4-601.11 (a) equipment, food-contact surfaces, n |
| 2017-06-12 |
20 |
cooked and cooled baked potatoes were allowed to sit out at room temperature for extended period of time during morning prep. potatoes were 59-64f.3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold |
| 2017-06-12 |
7 |
employee observed handling lettuce with bare hands. same employee had long painted fingernails and had to be reminded multiple times to put on gloves while in kitchen area. 3-301.11 preventing contamination from hands - p,pf |
| 2017-06-12 |
33 |
two intact rolls of hamburger were being thawed under running water in prep sink. water only contacting small portion of product and was 80f from the tap.3-501.13 thawing - c |
| 2017-06-12 |
41 |
used ice cream scoop which had milk residue present was in empty and off dipper well at ice cream freezer. ice scoop stored in soiled holder at main ice machine.3-304.12 in-use utensils, between-use storage - c |
| 2017-06-12 |
45 |
beer coolers deteriorating, rusting. drips present from ceiling of walk-in meat cooler. grill drawer unit leg broken, propped with dunnage rack.4-501.11 good repair and proper adjustment-equipment - c |
| 2017-06-12 |
46 |
three comp sink drainboard not draining properly, standing water present.4-204.119 warewashing sinks and drainboards, self-draining - c |
| 2017-06-12 |
53 |
areas of grout missing or receding. floor tiles cracked and/or broken. wall coverings loose. ceiling tile in bad repair, water stained, warped. general cleaning needed if flooring in bar area, stagnant water and dead roaches present.6-501.11 repairing-pre |
| 2017-03-13 |
53 |
areas of grout missing or receeding. floor tiles cracked and/or broken. wall coverings loose. ceiling tile in bad repair, water stained, warped.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2017-03-13 |
47 |
general cleaning needed of housing of condiment cooler top, outlet boxes etc hanging on wall where debris accumulates, dunnage rack under grill drawers, interior of keg cooler.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces |
| 2017-03-13 |
13 |
raw shrimp was being threaded on to skewers while uncovered bowl of raw chicken was on prep table in close proximity. immediately on the other side of the chicken was multiple uncovered pans of raw hamburgers.3-302.11 packaged and unpackaged food-separati |
| 2017-03-13 |
7 |
employee chopping lettuce barehanded.3-301.11 preventing contamination from hands - p,pf |
| 2016-11-21 |
14 |
multiple utensils stored as clean still had food residue present. raw meat residue present in cutting room in prep sink and on small table, no processing taking place.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - |
| 2016-11-21 |
45 |
several in use utensils damaged. knife had broken handle, no longer easily cleanable. strainaer at breading station has broken and loose wires. cutting boards throughout heavily scored and stained. dish machine and holding cabinet both leaking onto floor. |
| 2016-11-21 |
47 |
general cleaning needed of equipment and handles, grease and residue accumulation present. legs of small table in cutting room has heavy accumulation of residue.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils |
| 2016-11-21 |
53 |
areas of grout missing or receeding. floor tiles cracked and/or broken. wall coverings loose. ceiling tile in bad repair, warped.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2016-11-08 |
1 |
no responsible employee present with ansi accredited certified food protection manager training.2-102.12 certified food protection manager - c |
| 2016-11-08 |
8 |
soap dispenser at bar area handsink not installed to be easily accessible.6-301.11 handwashing cleanser, availability - pf |
| 2016-11-08 |
13 |
bags of green beans thawing at same prep sink at same time as raw fish. running water was actively splashing from fish.3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p |
| 2016-11-08 |
14 |
multiple utensils stored as clean including scoops, knives, slicer, metal drop in pans, prep tables in meat room and scale all had food and/or grease residue present.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2016-11-08 |
18 |
multiple pans of baked potatoes cooked previous day were greater than 41f in walk-in cooler.3-501.14 cooling - p |
| 2016-11-08 |
31 |
pans of whole baked potatoes were stacked one directly on top of the other multiple pans deep.3-501.15 cooling methods - pf |
| 2016-11-08 |
21 |
multiple ready to eat, potentially hazardous foods in facility greater than 24 hours including rice, baked potatoes and chub of bologna not marked with proper information.3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safet |
| 2016-11-08 |
38 |
employee engaged in food prep wearing a large prohibited watch. employees engaged in food prep at salad station not wearing effective hair restraint.2-303.11 prohibition-jewelry - c2-402.11 effectiveness-hair restraints - c |
| 2016-11-08 |
41 |
in use tongs at fryers hanging on handle of fryer. food contact end of tongs resting against soiled face of fryers. in use ice cream scoop stored in dipper well which was not running.3-304.12 in-use utensils, between-use storage - c |
| 2016-11-08 |
47 |
housing of drink dispensing machine green with mold. faces and housing of equipment especially scales in meat room, undersides of handles, support legs of samll table in meat room had residue present.4-601.11 (b) and (c) equipment, food-contact surfaces, |
| 2016-11-08 |
49 |
small drip present under three comp bar sink.5-205.15 system maintained in good repair - p |
| 2016-11-08 |
53 |
small areas of grout missing or receeding. floor tile cracked and/or broken.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2016-11-08 |
33 |
block of fish thawing in bucket with running water less than 70f at prep sink. entire portion of fish was not contacted by water. portion of fish extending from bucket thawing at room temperature.3-501.13 thawing - c |
| 2016-08-24 |
33 |
multiple bags of frozen shrimp thawing at room temperature on dunnage rack containing beer kegs in prep room. shrimp located below and in splash zone of active prep of raw chicken.3-501.13 thawing - c |
| 2016-08-24 |
45 |
multiple plastic containers cracked/broken.4-501.11 good repair and proper adjustment-equipment - c |
| 2016-08-24 |
42 |
multiple utensils nested/stacked while wet, not effectively air dried.4-901.11 equipment and utensils, air-drying required - c |
| 2016-08-24 |
36 |
multitudes of drain flies covering walls in meat prep room.6-501.111 controlling pests - pf |
| 2016-08-24 |
21 |
multiple ready to eat, potentially hazardous food items present in facility past marked expiration date.3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf |
| 2016-08-24 |
14 |
multiple utensils stored as clean including metal food pans had food residue present.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2016-08-11 |
26 |
large aerosol can of insect killer stored above and with clean utensils. aerosol can of air freshener for automatic dispenser stored above clean dish raceway of dish machine.7-201.11 separation-storage - p |
| 2016-08-11 |
21 |
multiple items requiring datemarking including chicken salad, cooked potatoes were not marked with any information. items discarded during inspection.3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking |
| 2016-08-11 |
18 |
baked potatoes cooked previous day were 48f. discarded during inspection.3-501.14 cooling - p |
| 2016-08-11 |
31 |
large whole baked potatoes not assisted in cooling process by peeling, halving etc.3-501.15 cooling methods - pf |
| 2016-08-11 |
4 |
multiple employee beverages stored on and above prep surfaces while food exposed nearby.2-401.11 eating, drinking, or using tobacco - c |
| 2016-08-11 |
14 |
dipper wells have residue buildup present inside wells and overflow area. scoops in dipper wells have accumulation of residue present. drink dispensers have microbial growth present. utensils stored as clean including plastic containers, tongs, scoop, cer |
| 2016-08-11 |
38 |
waitresses preparing salads not wearing effective hair restraints, long loose hair present. same employees also wearing bracelets. employee engaged in food prep wearing multiple rings.2-402.11 effectiveness-hair restraints - c2-303.11 prohibition-jewelry |
| 2016-08-11 |
34 |
no indicating thermometers available for checking food temperatures.4-302.12 food temperature measuring devices - pf |
| 2016-08-11 |
39 |
multiple visibly soiled linens tossed onto bottom shelf of prep table and on top of packages of buns.3-304.14 wiping cloths, use limitation - c |
| 2016-08-11 |
42 |
multiple metal pans and plastic food containers stacked while wet trapping water between utensils.4-901.11 equipment and utensils, air-drying required - c |
| 2016-08-11 |
45 |
food containers burnt and no longer smooth and easily cleanable. hot holding and freezer units near grill area have metal pans propping up equipment, supports broken. breader station dripping melting ice and station residue directly onto floor. 4-501.11 g |
| 2016-08-11 |
47 |
general cleaning needed of grill area equipment, grease accumulation present. exterior of drink dispensers, especially under housing around dispensers, mold growth present. remove water standing inside make line salad cooler.4-601.11 (b) and (c) equipment |
| 2016-08-11 |
49 |
leak present in bar area under 3 comp sink, water exiting onto floor. leak present behind ice cream unit, heavy flow of water exiting onto floor.5-205.15 system maintained in good repair - p |
| 2016-08-11 |
53 |
general cleaning needed of flooring throughout. heavy accumulation of soiling under and behind equipment especially in bar area. slime present on floor in bar area where standing water present. wastewater from leaks running across kitchen floor in two are |
| 2016-06-14 |
1 |
a certified food protection manager is not present.2-103.11 (a)-(l)person-in-charge-duties - pf |
| 2016-06-14 |
14 |
dipper wells had microbial growth and residue buildup present inside wells and overflow area. scoops in dipper wells had a heavy accumulation of residue present. drink dispensers had microbial growth present.4-601.11 (a) equipment, food-contact surfaces, |
| 2016-06-14 |
26 |
multiple chemical spray bottles not labeled.7-102.11 common name-working containers - pf |
| 2016-06-14 |
38 |
employees preparing food shall wear a hair restraint.2-402.11 effectiveness-hair restraints - c |
| 2016-06-14 |
41 |
clean utensils stored in bins holding residue and debris. scoop used to dispense ice cream was stored in an empty dipper well. container holding ice scoop had microbial growth present. 3-304.12 in-use utensils, between-use storage - c |
| 2016-06-14 |
45 |
white cutting boards worn, rough and need resurfacing or replacing. food containers burnt and no longer smooth and easily cleanable. broken wire on strainer at breading station.4-501.12 cutting surfaces - c4-501.11 good repair and proper adjustment-equipm |
| 2016-06-14 |
47 |
general cleaning needed of shelving in cooler, slides on rolling cart, exterior of drink dispensers, especially under housing around dispensers. remove water standing inside make line salad cooler. shelving in bar area needs cleaning. buildup on hood. 4-6 |
| 2016-06-14 |
49 |
leaks under multiple handsinks. leak under pre-wash sink. pipes at floor drains need reset so water does not go on floor and empties into floor drain.5-205.15 system maintained in good repair - p |
| 2016-06-14 |
53 |
grease accumulation behind cook line, on pipes behind grill and on wall around cook line. standing dirty water on floor in bar area. general cleaning needed on floors. cracked floor tiles and base tiles. ceiling tile loose near hood. buildup on ceiling ti |
| 2016-06-14 |
43 |
single service alumimum lids and pans not covered and were not inverted in storage area. dust present on single service items in storage. 4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2016-03-08 |
31 |
two sheet pans of whole baked potatoes were stacked directly on top of each other in cooling process.3-501.15 cooling methods - pf |
| 2016-03-08 |
13 |
raw pork scraps present in drain of vegetable prep sink vat. raw pork blood and meat residue present on splash lip of vegetable sink. tomatoes were being processed on drainboard. sink washed, rinsed and sanitized.3-302.11 packaged and unpackaged food-sepa |
| 2016-03-08 |
18 |
whole baked potatoes cooked previous day were 48-52f. discarded during inspection.3-501.14 cooling - p |
| 2016-03-08 |
38 |
employees engaged in food preparation wearing prohibited rings and large link watch.2-303.11 prohibition-jewelry - c |
| 2016-03-08 |
49 |
leaks present under handsink and three compartment sink.5-205.15 system maintained in good repair - p |
| 2016-03-08 |
45 |
in use ladle handle has actively peeling plastic coating on handle. multiple plastic containers disfigured and/or cracked.4-501.11 good repair and proper adjustment-equipment - c |
| 2016-03-08 |
47 |
general cleaning needed of equipment exteriors.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2016-03-08 |
42 |
metal and plastic drop in containers stacked while still wet.4-901.11 equipment and utensils, air-drying required - c |
| 2015-12-28 |
49 |
leak present under sink in bar area, water standing on floor. |
| 2015-12-28 |
47 |
general cleaning needed of fryer/grill area and plastic cart, grease and food debris present. hood vents have heavy accumulation.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2015-12-28 |
45 |
multiple cracked and broken containers. ice scoop holder broken. 4-501.11 good repair and proper adjustment-equipment - c |
| 2015-12-28 |
42 |
multiple pans and bowls stacked while wet.4-901.11 equipment and utensils, air-drying required - c |
| 2015-12-28 |
41 |
in use ladles and scoops stored in two areas of the kitchen in pans of static warm water.3-304.12 in-use utensils, between-use storage - c |
| 2015-12-28 |
38 |
employee engaged in food preparation was wearing prohibited watch and ring.2-303.11 prohibition-jewelry - c |
| 2015-12-28 |
14 |
interior of ice machine has accumulation of mold and mildew. corners of prep sinks have build-up. areas of prep sink drainboards not draining properly and stagnant water with debris is standing.4-601.11 (a) equipment, food-contact surfaces, nonfood-contac |
| 2015-08-18 |
21 |
cooked potatoes, sliced turkey, brown and white gravy, cowboy sauce, cooked ribs, rice and other ready to eat foods in cooler were either not datemarked, or past datemark and had not been discarded. items past datemark were discarded. turkey, rice, potat |
| 2015-08-18 |
20 |
butter placed in pan of ice at prep line in kitchen was 55f. butter shall be held at 45f or less. butter placed in cooler to cool to 45f or less.3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold ho |
| 2015-08-18 |
45 |
damaged/torn gaskets on doors, doors on reach in refrigerator (salad prep) not properly closing, burnt containers. water pooling in bottom of salad prep cooler. rusty shelving in meat cooler. rusty shelving where utensils are stored. oven mitts have an ac |
| 2015-08-18 |
14 |
plates, tongs, metal containers had food residue present and were stored as clean. slicer and components had dried food residue present and were stored on table in prep room. pic stated slicer had not worked in monthsand employees are hand slicing turkey. |
| 2015-08-18 |
53 |
grout missing between floor tiles under equipment and along baseboard tile. trash present behind ice machine. standing water present along baseboard tiles where grout is missing. cracked floor tiles and baseboard tiles.6-501.12 cleaning, frequency and res |
| 2015-08-18 |
49 |
handsink pipe leaking. drain pipe on ice bin in bar had a moldy bar towel around drain pipe. remove bar towel and make necessary repairs. 5-205.15 system maintained in good repair - p |
| 2015-01-06 |
1 |
pic at onset of inspection does not have a certification by an accredidted program. repeat violations over several inspections. there is a pattern of non-compliance and obvious failure by the pic to ensure employees are complying with the duties listed in |
| 2015-01-06 |
14 |
meat prep sink, vegetable prep sink had residue present and had not been properly cleaned and sanitized. dried food residue on slicer and slicer parts. slicer and parts were stored as clean. coffee cups, metal pan, lids, were dirty and stored as clean. kn |
| 2015-01-06 |
17 |
ribs not properly reheated prior to placing in hot holding cabinet. ribs were 80f in hot holding cabinet. pic reheated in oven and to 112f-172f. pic had not properly reheated to 165f throughout ribs. ribs placed back in oven to continue reheat.3-403.11 re |
| 2015-01-06 |
21 |
tomatoes, cut fruit, melons were still in cooler past their use by date. discarded. cobbler had the wrong date. cobbler was relabeled.3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf3-501.18 re |
| 2015-01-06 |
26 |
three unlabeled spray bottles in kitchen. pic and employees could not identify contents in spray bottles.7-102.11 common name-working containers - pf |
| 2015-01-06 |
38 |
waitress cutting pineapple was not wearing an effective hair restraint, had long hair and did not have it effectively restrained. waitress preparing food without effective hair restraints.2-402.11 effectiveness-hair restraints - c |
| 2015-01-06 |
22 |
pic indicated that foods on serving line at hot well and near cook line were held under temperature, then stated later that these foods were held for time (tphc). pic could not provide written procedures, a time was not written to indicate when the foods |
| 2015-01-06 |
45 |
damaged/torn gaskets on doors and door, doors on reach in refrigerator (salad prep) not properly closing, torn gaskets on refrigerator drawers, burnt containers, container corners broken. prep sink basin cracked and leaking. if welded, sink shall be smoo |
| 2015-01-06 |
47 |
general cleaning needed in bar area. equipment surfaces have a sticky residue and and equipment is dirty. general cleaning needed around cook line. grease accumulation present between and around equipment.4-602.13 nonfood contact surfaces - c |
| 2015-01-06 |
49 |
leaking pipe at handsink beside ice machine, leaking pipes behind 2 compartment prep sink, and three compartment bar sink.5-205.15 system maintained in good repair - p |
| 2015-01-06 |
53 |
broken floor tiles, missing grout throughout kitchen and in bar area. frp on walls detached and/or missing. standing water around floor drain and between tiles in kitchen. ceiling tile grids need repainting or replacing. door frames damaged, rusty, deteri |
| 2015-01-06 |
54 |
lighting above food prep sink in meat prep room is 22-30 foot candles. inadequate lighting above prep surfaces.6-303.11 intensity-lighting - c |
| 2015-01-06 |
41 |
in-use tongs put in brackets at cook line. area where tongs are placed is not easily cleanable and had an accumulation of residue. place in-use utensils on a clean surface and protect from potential contamination. ice buckets are stacked in waitress area. |
| 2014-01-17 |
8 |
handsink next to ice machine did not have papertowels. handsinks shall be supplied with papertowels. another handsink, located in close proximity, was properly supplied.6-301.12 hand drying provision - pf |
| 2014-01-17 |
14 |
slicer stored in back prep room had residue present and had not been washed, rinsed and sanitized after use. containers had residue present and were stored as clean. slicer and containers were cleaned during inspection. microbial growth on ice scoop holde |
| 2014-01-17 |
20 |
butter holding at 53f, vegetables with garlic butter holding 78f, and pasta 61f. pasta was discarded. additional ice was placed around butter. vegetables were removed from under serving line. ice was not being used in an effective way to maintain proper t |
| 2014-01-17 |
21 |
multiple foods including prime rib, potatoes, sweet pot. were not datemarked. foods dated were past disposition date. foods were discarded.3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf3-501. |
| 2014-01-17 |
22 |
foods were not properly labeled with a time as indicated on tilt agreement. a new agreement (tphc) was made at inspection and all foods list on agreement must be held for time as indicated in agreement. notify dept. of any changes to agreement. |
| 2014-01-17 |
23 |
some steaks listed on menu do not have an asterick to indicate they can be cooked to order. reminder (advisory statement) is not on each page where cooked to order foods are listed. reminder does not include items may be cooked to order.3-603.11 consumpti |
| 2014-01-17 |
45 |
damaged/torn gaskets on doors and door, doors on reach in refrigerator (salad prep) not properly closing, shelving in meat walkin is very rusty, burnt containers, fry baskets broken and tape on handles, container corners broken, hot holding cabinet door d |
| 2014-01-17 |
47 |
interior of beer cooler had an abundance of microbial growth and residue. clean fryers and exterior of cooking equipment.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2014-01-17 |
49 |
pipe leaking under 2 compartment sink.5-205.15 system maintained in good repair - p |
| 2014-01-17 |
53 |
broken floor tiles, missing grout throughout kitchen and in bar area. frp on walls detached and/or missing. ceiling tile grids need repainting or replacing. door frames damaged, rusty, deteriorating. 6-201.11 floors, walls and ceilings-cleanability - c |
| 2014-01-17 |
54 |
lighting above food prep sink in back prep room 25-30 foot candles of light.6-303.11 intensity-lighting - c |
| 2014-01-17 |
31 |
macaroni and cheese was stored in a deep container and lidded.3-501.15 cooling methods - pf |
| 2012-10-03 |
8 |
paper towel dispenser at 1 hand sink not working. signs not present at some hand washing sinks. no accessible trash can at hand washing sinks. signs given today. cdi |
| 2012-10-03 |
14 |
meat slicer and vegetable slicer/ cutters stored as clean had dried food debris on them. all items re washed and sanitized during inspection. |
| 2012-10-03 |
21 |
date dots are being used by establishment, suggested that open date and dispose of date be added to the day dot system that they are using. several food items found that did not have proper date marking on them, manager volunteered to dispose of those foo |
| 2012-10-03 |
26 |
buckets of sanitizer need to labelled as quat sanitizers. spray bottles had the proper labels. cdi |
| 2012-10-03 |
36 |
flies present in food prep area, work on fly control. |
| 2012-10-03 |
42 |
allow pans to air dry before stacking. |
| 2012-10-03 |
45 |
plastic pans and lids that are cracked or damaged need to replaced. manager disposed of damaged pans and lids. |
| 2012-10-03 |
47 |
shelves, racks , the interiors of warmers, walk in freezer and cooling until need to be cleaned. |
| 2012-10-03 |
53 |
floors, walls and ceilings need cleaning, especially behind and underneath all equipment. damage to floors, walls, baseboards and ceiling tiles need to be repaired. |
| 2012-10-03 |
2 |
no written employee health policy at the time of the inspection, copy of employee health policy given during inspection, copies made and given to employees during inspection. |
| 2012-10-03 |
39 |
wiping cloths used in buckets of sanitizer need to be stored in the bucket of sanitizer at all times. cdi |
| 2012-10-03 |
1 |
pic present but does not have training from an accredited program. |