| Violation Date |
Code |
Description |
| 2018-10-22 |
53 |
standing water present on floor under prep sink. damaged tiles present under clean dish shelving between shelving and frier. sunken grout present on flooring in front of make line.6-501.11 repairing-premises, structures, attachments, and fixtures-method |
| 2018-10-22 |
43 |
food residues were present on plastic sleeves containing single service lids. boxes of individual packs of sugar and condiments were intermingled with single service items that look like that had been placed into the box after becoming soiled.4-903.11 (a |
| 2018-10-22 |
42 |
large pot was used and left at prep area with grease in the bottom. burnt-on bean residues were present on two utensils stored over 3-compartment sink. don't store clean utensils over the rinse vat. cleaning brush was stored in container with clean ute |
| 2018-02-23 |
53 |
minor cleaning needed of some areas of flooring mostly in corners and under and behind equipment.6-501.12 cleaning, frequency and restrictions - c |
| 2018-02-23 |
42 |
several utensils stacked/nested while wet.4-901.11 equipment and utensils, air-drying required - c |
| 2017-08-30 |
53 |
areas throughout including in walk-in where base tile loose from wall, grout missing between tiles. general cleaning needed of flooring under equipment and shelving along base of walls, residue accumulation present. 6-501.11 repairing-premises, structures |
| 2017-08-30 |
42 |
multiple metal pans stacked while still wet.4-901.11 equipment and utensils, air-drying required - c |
| 2017-08-30 |
14 |
multiple utensils stored as clean including plastic food containers/pans had grease and/or food residue present.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2017-02-02 |
42 |
metal pans stacked wet.4-901.11 equipment and utensils, air-drying required - c |
| 2017-02-02 |
43 |
single use items, plates, containers, wrappings were stored on surfaces which had residue and dust accumulation. material hanging off side of equipment was hanging over single service items. single service wrappings stored in a box with food residue and p |
| 2017-02-02 |
47 |
microbial growth on drink machine housing and ice chute. general cleaning needed inside cabinets of holding units, where panel boxes are located. general cleaning needed on interior back wall of refrigerators. accumulation of residue inside freezer.4-602. |
| 2017-02-02 |
46 |
wash water was 95f. pic remade wash water during inspection. wash water temperature shall be at least 110f.4-501.19 manual warewashing equipment, wash solution temperature - pf |
| 2016-10-28 |
53 |
standing liquid sitting between floor tiles in storage area, under shelving. food debris present along wall at drive thru window.6-501.12 cleaning, frequency and restrictions - c |
| 2016-10-28 |
42 |
metal and plastic pans stacked wet.4-901.11 equipment and utensils, air-drying required - c |
| 2016-05-26 |
43 |
single service lids in plastic sleeves are being stored next to the bottom portion of a prep sink drain. the sleeves of lids were being splashed with water draining from the sink. items were discarded and it was suggested to the pic that no more single |
| 2016-05-26 |
14 |
tea nozzles had microbial growth inside cylinder. knives present with green residue, likely from cilantro, stored as clean. ladles stored as clean were hanging on clean dish rack with standing water inside. metal spatula was being stored on clean rack |
| 2016-05-26 |
47 |
surfaces of equipment, including door handles, corners, junctures, crevices, and grates have buildup present and are in need of cleaning.4-602.13 nonfood contact surfaces - c |
| 2016-05-26 |
37 |
a plastic ice bin is being used to fill drinks with ice at the drive through window. no ice scoop is being used. employees are using the cup itself to scoop the ice.3-307.11 miscellaneous sources of contamination - c |
| 2016-05-26 |
53 |
floors throughout the facility are in need of more frequent cleaning, and are especially soiled underneath equipment. buildup of food debris and grease present under prep areas and customer service area. there is standing water in dry storage area. cle |
| 2016-05-26 |
51 |
toilets, plumbing fixtures, and all areas of the restrooms are in need of more frequent cleaning. toilet tissue present on toilets and on floors in restrooms, soiled.6-501.18 cleaning of plumbing fixtures - c |
| 2015-08-05 |
53 |
receded grout, missing grout between floor tiles and residue, water standing where grout is missing or receded. residue and food debris under equipment.6-201.11 floors, walls and ceilings-cleanability - c6-501.12 cleaning, frequency and restrictions - c |
| 2015-08-05 |
14 |
lids, containers were greasy and had food residue present. ice chute and drink dispensers had algae present and were disassembled during inspection, cleaned and sanitized. prep sink had residue present on drainboard and corners. sanitizer in three compart |
| 2015-08-05 |
8 |
no papertowels were available at either handsink. pic provided handtowels.6-301.12 hand drying provision - pf |
| 2015-02-16 |
1 |
pic present did not have food safety manager's certification.2-103.11 (a)-(l)person-in-charge-duties - pf |
| 2015-02-16 |
53 |
trash and residue accumulated behind hot water heater. residue and liquid accumulated along wall and basetile. grout has receded and allowing liquid and residue to accumulate between tiles. regrout where grout has receded or missing. replace any cracked t |
| 2015-02-16 |
47 |
shelving had a greasy residue present and needs cleaning. residue and mildew growth under customer drink machine. alage growth present inside drink channel drain at customer drink station. grease accumulation on equipment and shelving.4-602.13 nonfood con |
| 2015-02-16 |
45 |
three compartment sink is cracked. crack is between sanitizing basin and drainboard. if welded, weld must be smooth and easily cleanable. laminate needs repair on doors, front service line and shelf at drive thru. 4-501.11 good repair and proper adjustmen |
| 2015-02-16 |
14 |
chopper had dried food residue present and was stored as clean. plastic containers had greasy residue and was stored as clean. drink dispensers at customer drink machine had algae growth present. employee began washing items during inspection. dry good bi |
| 2014-04-10 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c general cleaning on insides of equipment. |
| 2014-04-10 |
46 |
4-501.110 mechanical warewashing equipment, wash solution temperature - pf the wash water temperature in sink vat was 81f. must maintain 110f or above. utensils wwere soakingin vat. corrected. |
| 2013-02-20 |
19 |
beef in holding 119-130f. reheated during inspection. |
| 2013-02-20 |
14 |
drink nozzles at drive thru heavily accumulated with residue/slime. |
| 2012-10-17 |
46 |
provide a thermometer at dish sink to check dish water temperature. |
| 2012-10-17 |
47 |
clean around ice machine. residue present around ice machine and under machine. water standing around machine. |
| 2012-10-17 |
26 |
label sanitizer buckets with the common name of the active ingredient. |
| 2012-10-17 |
53 |
cracked floor tiles and missing grout present. |
| 2012-10-17 |
14 |
ice chutes on drink machines had algae present. food contact surfaces such as pans, scoop were dirty and stored as clean. employee washed during inspection. |