| Violation Date |
Code |
Description |
| 2018-09-27 |
53 |
broken, damaged floor tiles. grout missing/receding throughout kitchen area. gaps and cracks around base tile. rusty frame on front line. walls damaged and no longer easily cleanable. ceiling tiles damaged. ceiling grid rusting. standing water and resid |
| 2018-09-27 |
49 |
floor drain located under the prep sink, is clogged. water overflows when prep sink water is turned on. 5-205.15 (b) system maintained in good repair - c |
| 2018-09-27 |
47 |
cleaning needed throughout of equipment, racks, slides, shelving, wheels, etc. debris, grease and residue accumulation present. shelving and flooring in walk in coolers/freezer, are heavily soiled and/or covered in ice. buildup of food residues and debri |
| 2018-09-27 |
46 |
three compartment sink, where dish washing takes place, was present with food debris and residues. wash temperature was less than 110 with a vat full of pans and utensils. all vats and drain board need to be washed and sanitized.4-501.14 ware washing eq |
| 2018-09-27 |
45 |
gaskets and heat strip are damaged or missing from the walk in freezer door. door casing is covered in ice, leaving the door impossible to close. handle of door will not latch.4-501.11 good repair and proper adjustment-equipment - c |
| 2018-09-27 |
37 |
box of food was present directly on the floor of walk in freezer. boxes of food were covered in ice in the walk in freezer.3-307.11 miscellaneous sources of contamination - c3-303.12 storage or display of food in contact with water or ice - c |
| 2018-09-27 |
14 |
ice machine present with microbial growth on the inside walls. ice chute in customer service area present with microbial growth. prep sink across from dish sink had dried residues and trash in basin and on drain board. prep sink was washed, rinsed and |
| 2018-09-27 |
8 |
hand sink at front of kitchen has semi-functional soap and paper towel dispensers.5-205.11 using a hand washing sink-operation and maintenance - pf |
| 2018-04-16 |
8 |
handsink at front service area not provided with soap.6-301.11 handwashing cleanser, availability - pf |
| 2018-04-16 |
14 |
interior of ice machine has microbial growth present on upper guard and wall. sanitizer in three comp sink has grease skim floating on top of solution.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2018-04-16 |
47 |
cleaning needed throughout of equipment, racks, slides, shelving, wheels, etc. debris, grease and residue accumulation present. fan covers in walk-in heavily corroded and coated with grime. mold presence on condenser housing, piping and walls of walk-in.4 |
| 2018-04-16 |
53 |
broken, damaged, missing floor tiles. grout missing/receeding throughout kitchen area. metal paneling in cooler is loose, allowing gaps and cracks, water dripping from behind. gaps and cracks around base tile. rusty frame on front line. warped paneling on |
| 2018-04-16 |
49 |
handsink at cook area leaking onto floor.5-205.15 (b) system maintained in good repair - c |
| 2018-02-13 |
14 |
microbial growth on drink dispenser at customer drink machine. nozzles pulled during inspection for cleaning.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2018-02-13 |
8 |
no soap available at handsink in prep area. soap dispenser had fallen off wall and was placed in storage room on shelf off of kitchen. papertowels were not coming out of dispenser at handsink near front line. handsinks were supplied during inspection.6-30 |
| 2018-02-13 |
11 |
an opened bag of rice was busted open and tape had been placed over hole in bag. rice was exposed and falling out of bag. manager stated that rice was delivered this morning and this was how bag was delivered. discard bag of rice.3-202.15 package integrit |
| 2018-02-13 |
43 |
single use items, such as lids, containers and wraps were stored on dusty, dirty surfaces.4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2018-02-13 |
47 |
dust and debris present on dunnage racks and shelving in dry storage areas. grease accumulation on wheels of cooking equipment and on sides of equipment. general cleaning needed on slides of shelving in hot holding units. debris and dust in corner of coun |
| 2018-02-13 |
53 |
broken, damaged, missing floor tiles. grout missing/receeding throughout kitchen area. metal paneling in cooler is loose, allowing gaps and cracks. gaps and cracks around base tile. rusty frame on front line. door jambs and thresholds not in good repair. |
| 2018-02-13 |
46 |
test strips not available to check sanitizer strength. test strips stored in holder above three compartment sink were moldy and wet. 4-302.14 sanitizing solutions, testing devices - pf |
| 2017-09-25 |
53 |
broken, damaged, missing floor tiles. grout missing/receeding throughout kitchen area. metal paneling in cooler is loose, allowing gaps and cracks. gaps and cracks around base tile. rusty frame on front line. door jambs and thresholds not in good repair. |
| 2017-09-25 |
52 |
garbage piled up on floor at dry storage area leading to back door, large pool of heavily soiled grease/water at pile.5-502.11 frequency-removal - c |
| 2017-09-25 |
47 |
dust and debris present on dunnage racks and shelving in dry storage areas. grease accumulation on wheels of cooking equipment and on sides of equipment. general cleaning needed on slides of shelving in hot holding units. debris and dust in corner of coun |
| 2017-06-14 |
53 |
broken, damaged, missing floor tiles. metal paneling in cooler is loose, allowing gaps and cracks. gaps and cracks around base tile. rusty frame on front line. door jams and thresholds not in good repair. warped paneling on door. walls damaged and no long |
| 2017-06-14 |
47 |
dust and debris present on dunnage racks and shelving in dry storage areas. grease accumulation on wheels of cooking equipment and on sides of equipment. general cleaning needed on slides of shelving in hot holding units. microbial growth on ice chutes of |
| 2017-06-14 |
43 |
buckets stored upright in box and debris present inside buckets. sticky trap for pest control found inside bucket. food debris found inside boxes where single use items are stored. wrappings, buckets, lids not protected from contamination. items were disc |
| 2017-06-14 |
42 |
dirty linen piled up and overflowing linen receptable. dirty linen stored next to and touching bin of rice and area where food is stored. linen moved from area. provide separation between area where dirty linen is stored and areas where food and utensils |
| 2017-01-18 |
37 |
condensate accumulating on condenser pipe in cooler. a drip pan was placed under pipe during inspection. monitor condensate on pipe and repair if condensate is dripping.3-305.11 food storage-preventing contamination from the premises - c |
| 2017-01-18 |
14 |
one compartment food prep/dump sink had dried food residue inside sink vat and on faucet handles. pink algae growith and micrbial growth on interior of ice machine. microbial growth on drink nozzles at drive thru. metal pans had food residue present and w |
| 2017-01-18 |
46 |
wash water 97f. maintain at least 110f. 4-501.19 manual warewashing equipment, wash solution temperature - pf |
| 2017-01-18 |
45 |
loose handle on hot holding unit. rusty fan covers in cooler.4-501.11 good repair and proper adjustment-equipment - c4-101.19 nonfood-contact surfaces - c |
| 2017-01-18 |
47 |
residue present on storage racks in dry storage area. general cleaning needed on shelving in cooler. microbial growth present on drink machine housing. grease build up on exterior of cooking equipment. encrusted build up on sides of baking sheet pans. foo |
| 2017-01-18 |
53 |
broken, damaged, missing floor tiles. metal paneling in cooler is loose, allowing gaps and cracks. gaps and cracks around base tile. rusty frame on front line. door jams and thresholds not in good repair. warped paneling on door. walls damaged and no long |
| 2016-10-19 |
54 |
broken light shield inside freezer.6-202.11 light bulbs, protective shielding - c |
| 2016-10-19 |
53 |
floor tile cracked and/or not set properly at fryer area and under front counter. floor tile broken and/or missing and standing water present on floor at 3 comp/ draining sink / canwash area. ceiling tiles damaged or not set tight to grid in multiple loca |
| 2016-10-19 |
47 |
general cleaning needed of drink dispenser housings, dunnage racks, speed rack slides, interiors of cooking equipment such as fryers and holding units; grease accumulation and/or food residue accumulation present. 4-602.13 nonfood contact surfaces - c |
| 2016-10-19 |
45 |
chicken prep sink faucet leaking. loose handle on hot holding unit. rusty fan covers in cooler. 4-501.11 good repair and proper adjustment-equipment - c |
| 2016-10-19 |
14 |
interior of ice machine has microbial growth and soiling present. ice chute and drink dispensing nozzles at customer drink area have microbial growth present. drink dispensing nozzles and ice chute at drive thru have microbial growth present. metal pans h |
| 2016-05-04 |
54 |
lighting throughout kitchen area less than required level of 50 foot candles, most areas 22-39 fc.6-303.11 intensity-lighting - c |
| 2016-05-04 |
53 |
floor tile cracked and/or not set properly at fryer area and under front counter. floor tile broken and/or missing and standing water present on floor at 3 comp/ draining sink / canwash area. ceiling tiles damaged or not set tight to grid in multiple loca |
| 2016-05-04 |
47 |
general cleaning needed of drink dispenser housings, dunnage racks, speed rack slides, interiors of cooking equipment such as fryers and holding units; mold, grease accumulation and/or food residue accumulation present.4-601.11 (b) and (c) equipment, food |
| 2016-05-04 |
37 |
multiple drips exiting from walk-in cooler ceiling along seams. employee personal items including phone, glasses, cigarettes lying on prep table while food actively being prepared.3-307.11 miscellaneous sources of contamination - c3-305.11 food storage-pr |
| 2016-05-04 |
14 |
interior of ice machine has microbial growth and soiling present. ice chute and drink dispensing nozzles at customer drink area have microbial growth present. drink dispensing nozzles at drive thru have microbial growth present.4-601.11 (a) equipment, foo |
| 2016-01-05 |
14 |
interior of ice machine has microbial growth and soiling present. ice chute at customer drink area has microbial growth present. lemonade dispensing nozzle at drive thru has microbial growth present.4-601.11 (a) equipment, food-contact surfaces, nonfood-c |
| 2016-01-05 |
22 |
chicken and livers/gizzards on buffet color tagged for time. maintain written procedures and have them available for inspection.3-501.19 time as a public health control - p,pf |
| 2016-01-05 |
47 |
general cleaning needed of housing of mixer, wheels and interiors of equipment at fryer line, interior of vat of draining sink. walls and ceiling of walk-in cooler has microbial growth present. 4-601.11 (b) and (c) equipment, food-contact surfaces, nonfoo |
| 2016-01-05 |
37 |
packets of dry spice mixture stored in soiled container with dirty linens.3-305.11 food storage-preventing contamination from the premises - c |
| 2016-01-05 |
53 |
floor tile cracked and/or not set properly at fryer area and under front counter. large amount of standing water present on floor at 3 comp/ draining sink / canwash area. ceiling tiles damaged or not set tight to grid in multiple locations. general cleani |
| 2016-01-05 |
54 |
lighting throughout kitchen area less than required level of 50 foot candles, most areas 22-39 fc.6-303.11 intensity-lighting - c |
| 2015-09-22 |
54 |
lighting throughout kitchen area less than required level of 50 foot candles, most areas 30-41 fc.6-303.11 intensity-lighting - c |
| 2015-09-22 |
53 |
floor tile cracked and/or not set properly at fryer area and under front counter. grout missing near draining sink / canwash area. ceiling tiles damaged or not set tight to grid in multiple locations. general cleaning needed of flooring under cook line an |
| 2015-09-22 |
47 |
general cleaning needed of housing of mixer, wheels and interiors of equipment at fryer line, interior of vat of draining sink. |
| 2015-09-22 |
42 |
multiple metal pans stacked while still wet trapping large amount of water.4-901.11 equipment and utensils, air-drying required - c |
| 2015-09-22 |
38 |
employee wearing prohibited rings.2-303.11 prohibition-jewelry - c |
| 2015-09-22 |
14 |
multiple metal and plastic pans stored as clean still had food residue present.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2013-10-15 |
53 |
grout between floor tiles sunken or missing in multiple areas. damage present to wall, baseboard and floor tiles. floors and walls in need of thorough cleaning. large amounts of microbial growth present in prep/utensil washing area on walls and baseboard |
| 2013-10-15 |
47 |
cleaning needed of shelving at drive thru area, exteriors of fryers and fan covers in walk-ins. wheels of equipment at cooking area heavily coated in grease and debris. sheet pans have encrusted deposits on sides.4-601.11 (b) and (c) equipment, food-conta |
| 2013-10-15 |
46 |
soapy water solution in first compartment of three comp sink 103f. no active utensil washing was taking place. when active wahsing is taking place solution shall be maintained at 110f or higher. 4-501.19 manual warewashing equipment, wash solution tempera |
| 2013-10-15 |
45 |
handles of multiple pairs of tongs cracked, split, no longer smooth and easily cleanable. walk-in cooler has areas of deteriorating sheet metal. trim strip in middle walk-in detached exposing seam and microbial growth. ice machine has no less than 8 drip |
| 2013-10-15 |
34 |
thermometers not available or used to check final cook temps or reheats.4-302.12 food temperature measuring devices - pf |
| 2013-10-15 |
22 |
bone in chicken on buffet not marked with time per tphc agreement.3-501.19 time as a public health control - p,pf |
| 2013-10-15 |
1 |
no responsible employee present with ansi accredited certified food protection manager training.2-102.12 certified food protection manager - c |