| Violation Date |
Code |
Description |
| 2018-11-01 |
51 |
clean the undersides of bathroom sinks and urinal. clean toilet bases.6-501.18 cleaning of plumbing fixtures - c . |
| 2018-11-01 |
47 |
thorough cleaning needed of equipment, shelves, tables, handles of equipment. heavy accumulation of grease present.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c4-602.13 nonfood contact surfaces - c |
| 2018-11-01 |
42 |
containers and cups were stacked while still wet. allow utensils to completely air dry before stacking together.4-901.11 equipment and utensils, air-drying required - c |
| 2018-05-08 |
47 |
microbial growth and residues present on shelving in the walk in cooler. fans in walk in cooler had microbial growth present. shelving (especially bottom shelving) was present with food crumbs and remnants, and needs more frequent cleaning. exterior su |
| 2018-05-08 |
46 |
warewashing equipment was full of dishes in all vats, and needs to be cleaned more frequently. pic states that 3-compartment sink is only used to soak dishes and utensils before placing in mechanical dishwasher. 4-501.14 warewashing equipment, cleaning |
| 2018-05-08 |
45 |
reach in refrigerator has water standing in the bottom.4-501.11 good repair and proper adjustment-equipment - c |
| 2018-05-08 |
42 |
shelving where clean pizza pans are stored, has food crumbs and residue present.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2017-11-21 |
8 |
paper towel dispenser was empty at the hand sink.6-301.12 hand drying provision - pf |
| 2017-11-21 |
14 |
utensils stored as clean, were found with food residues present in a container that was not clean. a brush that is not clean or easily cleanable, was found stored among clean utensils. the prep sink was present with dried food residues in vat. microbia |
| 2017-11-21 |
45 |
shelving is rusting throughout establishment, including shelves where pizza boxes, clean dishes, and other equipment is stored. gaskets on walk in freezer door are in poor condition and are separating from the door. freezer door has dents and is damaged |
| 2017-11-21 |
47 |
shelving throughout is dusty, greasy, and generally in need of a thorough cleaning. microbial growth is present on shelving in walk in cooler. microbial growth is growing on the fans in the walk in cooler. containers being used to store utensils and co |
| 2017-11-21 |
20 |
pasta noodles in reach in portion of make line registered above 45 degrees. noodles were discarded during inspection.3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p • |
| 2017-11-21 |
50 |
wastewater overflowing onto floor due to a clogged drain. 5-403.12 other liquid wastes and rainwater - c |
| 2017-11-21 |
53 |
microbial growth is covering floor and outer wall of walk in freezer behind shelving where pizza boxes are stored. stagnant water and decaying food debris present under rinse sink with spray hose. floors in office area are heavy laden with grease and de |
| 2017-11-21 |
49 |
drain under 3-compartment sink has a serious clog. the water drains too slowly to accommodate wastewater coming from sink vats. water overflowed onto floor during inspection. the pipes underneath the 30-compartment sink are leaking. hand sink next to |
| 2017-06-14 |
47 |
shelving in walk in cooler had accumulation of microbial growth present. fans in walk in cooler have dust and microbial growth present. microbial growth and dust present on walls and ceilings around fans in walk in cooler. shelving is rusting where pi |
| 2017-06-14 |
42 |
several hotel pans and clear plastic containers were stacked wet at clean dish shelving area.4-901.11 equipment and utensils, air-drying required - c • |
| 2017-06-14 |
37 |
a thick layer of ice was present on a box of food in the walk in freezer. it appeared to be condensate.3-305.11 food storage-preventing contamination from the premises - c |
| 2017-06-14 |
14 |
ice machine has accumulation of microbial growth in ice guard junctures. microbial growth was present in tea nozzles. lids that go to pepper flake condiments and salt shakers are stored as clean with a substance that has dried onto surfaces. salt and p |
| 2016-08-05 |
54 |
light ballasts in prep area and storage area not operating properly. lighting less than required. bulbs not shielded in some ballasts.6-303.11 intensity-lighting - c6-202.11 light bulbs, protective shielding - c |
| 2016-08-05 |
53 |
shelving throughout establishment , especially in the walk in cooler, freezer, and where clean dishes are being stored, are in need of a detailed and thorough cleaning. flooring, especially under equipment, equipment legs, and shelving, including refrige |
| 2016-08-05 |
49 |
end of drain pipe underneath 3-compartment sink has broken off and is in the floor drain. this is causing excess water to drip onto the floor underneath. some caulk around sinks is eroding and needs to be repaired.5-205.15 system maintained in good repa |
| 2016-08-05 |
47 |
there is an accumulation of grease, crumbs, dried sauce, dust, and litter on shelving through out. there is grease, litter, and food particles present on floors under shelving and equipment. flooring under dry storage at the back of the building has b |
| 2016-08-05 |
14 |
interior of ice machine has pink microbial growth on the plastic shield. a coffee carafe was stored on clean shelving with grease on top and coffee still at the bottom interior. several dough prep lids had dough and crumbs affixed to the surface. bread |
| 2016-01-13 |
14 |
interior of ice machine has balck microbial growth present. ice cubes in ice machine bin have small bits of black encased in the ice.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2016-01-13 |
20 |
shredded cheese and salad mix on salad bar were 50f.3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2016-01-13 |
47 |
general cleaning needed throughout of shelving, grease and food residue present. condenser unit and ceiling of walk-in cooler has particulate dust accumulation.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - |
| 2016-01-13 |
53 |
detail cleaning needed of flooring in corners and behind table/equipment legs. accumulated debris present.6-501.12 cleaning, frequency and restrictions - c |
| 2016-01-13 |
54 |
light ballasts in prep area and storage area not operating properly. lighting less than required. bulbs not shielded in some ballasts.6-303.11 intensity-lighting - c6-202.11 light bulbs, protective shielding - c |
| 2015-08-31 |
54 |
6-303.11 intensity-lighting - cprep area lighting not at required intensity. 10 ft candles at work surfaces. |
| 2015-08-31 |
53 |
6-501.12 cleaning, frequency and restrictions - cunderneath dish area there is a heavy accumulation of food and microbial growth. |
| 2015-08-31 |
47 |
4-602.13 nonfood contact surfaces - chair, dust, and food accumulation on green shelving racks. shelving at drive through dirty. clean dishes and utensils were being stored on a drying rack next to bins holding water and food debris. thermometer probe |
| 2015-08-31 |
46 |
4-501.14 warewashing equipment, cleaning frequency - caccumulation of food debris along interior dish machine doors present. |
| 2015-08-31 |
45 |
4-501.11 good repair and proper adjustment-equipment - cgaskets in reach in cooler not present. doors being kept closed with bungee cord. pizza boards cracked and broken. dish racks heavily worn, with holes. standing water inside make line refrigerator |
| 2015-08-31 |
35 |
3-302.12 food storage containers identified with common name of food - ca bag of salt was at drive through area not labeled. |
| 2015-08-31 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfmeat sauce in walk in cooler was labeled with the wrong date according to the pic. a lid placed on cooked pasta had an old label with wrong date |
| 2015-08-31 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - putensils in make line and bowl dirty. press form had heavy grease accumulation and build up. plates that were stored as clean had food residue present. large ice m |
| 2014-12-30 |
2 |
yellow copy of employee health policy provided.2-103.11 (m) person in charge-duties - pf |
| 2014-12-30 |
14 |
pans and utensils had residue present and were stored as clean. two pairs of tongs at wing area and a thermometer were left soiled from previous day.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p4-602.11 equipmen |
| 2014-12-30 |
6 |
employee preparing pizza touched face, clothing and trash can at different times and proceeded to go back to food prep without washing hands.2-301.14 when to wash - p |
| 2014-12-30 |
47 |
shelving in walk-in had minimal microbial growth. shelving in kitchen area in need of general cleaning.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2014-12-30 |
42 |
plastic dough separators stacked wet.4-901.11 equipment and utensils, air-drying required - c |
| 2014-03-25 |
53 |
clean freezer floor. clean up standing water under dishmachine. clean wall behind dishmachine.6-501.12 cleaning, frequency and restrictions - c |
| 2014-03-25 |
47 |
shelving in walk in cooler and throughout kitchen need cleaning. clean inside plastic bins holding wrapped/packaged items. clean shelving/cabinetry at drive thru. clean inside proofer and racks in proofer. clean inside make line refrigerator. stagnant wat |
| 2014-03-25 |
42 |
pans stacked wet. cleaned utensils inverted on a dirty shelf. clean shelving holding cleaned utensils.4-901.11 equipment and utensils, air-drying required - c4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles- |
| 2014-03-25 |
14 |
pink algae growth on inside guard of ice machine. interior sides of ice bin had a black residue present. drink nozzles had residue present. prep sink had vegetable residue present and was not properly cleaned after use. pans and utensils had residue prese |
| 2013-02-08 |
14 |
dish machine not sanitizing. food contact surfaces of utensils stored as clean had food residue present. food prep sink had been wiped down but not thoroughly cleaned and sanitized, food debris present. |
| 2013-02-08 |
54 |
lighting at prep area 17-28 foot candles. |
| 2013-02-08 |
53 |
floors and walls throughout have debris accumulation, splatters, dust. grout under pre-rinse area at dish machine missing, sunken, no longer smooth and easily cleanable. metal strip along base of wall in prep area detached. black two door unit at front co |
| 2013-02-08 |
49 |
spigot arm at prep sink can be lifted off assembly, not in good repair. |
| 2013-02-08 |
47 |
shelving in need of cleaning, debris accumulation present. general cleaning needed of non-food contact surfaces. |
| 2013-02-08 |
45 |
area in cabinet under front drink machine not cleanable. cabinetry is deteriorating. duct tape on unit at dish machine in bad repair, dirty. |
| 2013-02-08 |
36 |
active population of drain flies present at drain area near dish machine. self closure not attached on back door, door does not self-close. |
| 2013-02-08 |
2 |
employee health policy provided was from 2006. did not represent current list of required symptoms. |