| Violation Date |
Code |
Description |
| 2018-10-30 |
52 |
caulk/seal gaps around can washing facility.5-501.115 maintaining refuse areas and enclosures - c |
| 2018-10-30 |
47 |
cleaning needed on underside of dish sink. cleaning needed behind chicken breading station.4-602.13 nonfood contact surfaces - c |
| 2018-10-30 |
45 |
refrigerator and refrigerator door gaskets are not easy to clean. doors to hot holding cabinet do not close tightly and doors are remaining open.4-501.11 good repair and proper adjustment-equipment - c |
| 2018-10-30 |
42 |
protect clean utensils protected from misc. sources of contamination. slicer and other utensils were stored next to raw chicken breader station. cart that slicer was on had breader on it. store clean utensils away from hand sink if splash guard does not c |
| 2018-06-01 |
53 |
walls are splattered with food residues and have some holes present in various areas. flooring, especially underneath tables in the dish room, needs more frequent and thorough cleaning, where microbial growth is present. standing water was present on fl |
| 2018-06-01 |
45 |
condiment cooler was non-functional, and contained food. shelves in refrigeration units are rusted or have peeling coating. milk crates were being used to place boxes of food on in walk in cooler and prep areas. milk crates should not be used in this w |
| 2018-06-01 |
42 |
shelving where clean plates are stored at grill area, have accumulation of food and residues present. clean dishes are stored on shelving that is heavily rusted and/or corroded. spoons were found stored in dirty containers.4-903.11 (a), (b) and (d) equi |
| 2018-06-01 |
37 |
cook cracks eggs and touches edges of clean plates and utensil handles without washing hands or using gloves. a risk control plan has been requested to prevent contamination of raw eggs onto clean plates and other utensils. water was observed splashing |
| 2018-06-01 |
33 |
raw chicken was being thawed in water registering above 70 degrees. rib eye steaks were thawing in hand sink with no running water.3-501.13 thawing - c |
| 2018-06-01 |
20 |
sliced tomatoes and lettuce were found in a condiment cooler that was not working properly. tomatoes and lettuce registered above 45 degrees and were discarded during inspection. rib eye steaks in hermetically sealed packages had been placed in hand was |
| 2018-06-01 |
14 |
a prep sink that is used for both raw chicken and raw potato prep, is not being washed, rinsed, and sanitized between uses and had a buildup of grime and food residue present. beveled corners and drain board surfaces are present with build up of residues |
| 2018-06-01 |
13 |
raw chicken was marinating in the walk in cooler on a shelf above raw sausage patties and cooked vegetables. raw chicken was moved to the bottom shelf and sausage patties and vegetables were moved to higher shelving.3-302.11 packaged and unpackaged food- |
| 2018-01-31 |
14 |
talked to pic about creating a cleaning schedule for slicers and choppers. they are used 1-2 times per day, and lettuce and tomato fragments were found on blade and housing. the slicers and choppers were likely used within 3-4 hours of the inspection, a |
| 2018-01-31 |
41 |
ice scoops were placed in an ice bucket that does not drain, and ice bucket had standing water in the bottom.3-304.12 in-use utensils, between-use storage - cthe scoop used to dispense sugar was missing from the designated hook. make sure sugar scooping |
| 2018-01-31 |
43 |
three boxes of single service items were stacked on a milk crate at the dry storage area. the boxes that housed the single service items, in a plastic bag, had evidence of water absorption. pic stated that water likely came from washing floors. all aff |
| 2018-01-31 |
42 |
several containers of utensils stored at the clean dish shelving area, were in containers with food crumbs and debris. all containers and utensils were taken to dish room to wash.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service an |
| 2018-01-31 |
45 |
shelving where clean dishes and utensils are stored, is peeling and rusting. shelving in the walk in cooler is rusting in areas. shelving in the reach in coolers are rusting. two reach in coolers at grill area have a buildup of ice in the bottom under |
| 2018-01-31 |
47 |
exterior surfaces of brown sugar bin, including lid, had a film which appeared to be dirt or sand. floor had been recently repaired in the area, which may have caused the film, and the sugar bin is stored close to a drain, which may have also contributed |
| 2017-07-19 |
53 |
some holes, wear, cracks and discoloration present on floor in the dish room. some small areas of damage present on floors in various areas throughout. frp on walls has some holes present.6-501.11 repairing-premises, structures, attachments, and fixtur |
| 2017-07-19 |
42 |
gray storage bins for silverware are in need of more frequent cleaning to preclude food crumbs and debris. cups containing silver have some dried food residues present. rust present on shelving where dishes and dry goods are stored.4-903.11 (a), (b) and |
| 2017-07-19 |
26 |
sanitizer registered lower than the allowed 50 ppm in a bucket containing wet rags. sanitizer was changed immediately.7-204.11 sanitizers, criteria-chemicals - p |
| 2017-02-15 |
53 |
cracked flooring in front of walk in cooler. floor damaged in dish room.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c- |
| 2017-02-15 |
47 |
utensil storage bins contained small amounts of food crumbs in the bottoms.handles of refrigeration equipment have accumulation of greasy residues. some grease buildup present at shelving in walk in cooler where bacon is kept. some dust and food residue |
| 2017-02-15 |
45 |
several cracked lids present at clean dish shelving. some hotel pans are dented in corners and are accumulating some food/grease deposits.4-501.11 good repair and proper adjustment-equipment - c |
| 2017-02-15 |
14 |
several hotel pans were stored as clean at clean dish shelving area with dried food residues along interior sides and in corners. coffee cups stored as clean in dish room, had coffee residues present. ice cream scoops stored as clean, had dried residues |
| 2017-02-15 |
13 |
several bags of raw turkey were being drained into the vegetable prep sink. during turkey prep, a pan of raw turkey was placed on top of a large mixing bowl containing cooked chicken on ice to be used for chicken salad. cooked chicken was reheated to 165 |
| 2016-10-20 |
6 |
grill employee left cook area, came back and changed gloves and hair restraint, touched a cell phone, and put on new gloves without washing hands.2-301.14 when to wash - p |
| 2016-10-20 |
14 |
several plates at the grill area had dried food residues present. tea nozzle had microbial growth on the interior. vegetable prep sink had microbial growth present in the corners. several ceramic dishes were stored clean with some water and food partic |
| 2016-10-20 |
19 |
mac and cheese, cooked chicken, meatloaf, and sweet potato casserole, all registered less than 135 degrees in hot holding unit. items were reheated to 165 degrees or greater, and placed in an alternative hot holding unit and cook top.3-501.16 (a)(1) pote |
| 2016-10-20 |
31 |
at onset of inspection turkey pieces that had been cooked this morning were in small, tightly closed plastic bags, and stacked higher than the rim of the container, cooling in the make line at 51 degrees. the bags of turkey were divided up, and half were |
| 2016-10-20 |
37 |
raw potatoes and sweet potatoes were being stored in the garbage area beside the bathroom door. management agreed to move potatoes to another location.3-305.12 food storage, prohibited areas - c |
| 2016-10-20 |
7 |
employee at cook line bare handed blueberry muffin and corn bread. employee at back of store was removing cornbread muffins with a knife and a bare finger.3-301.11 preventing contamination from hands - p,pf |
| 2016-10-20 |
45 |
small reach-in refrigerator on shelf above counter not operational. hot holding unit not operating properly. spigot at vegetable prep sink repaired with plastic wrap.4-501.11 good repair and proper adjustment-equipment - c |
| 2016-10-20 |
47 |
dusty ceiling vents in kitchen and dusty fans in walk in cooler. residue present on shelving. accumulation of food residue along interior frame/lids of condiment cooler, on shelving and refrigeration drawers. handsink at grill area has mold growth in vat |
| 2016-10-20 |
42 |
clean spatulas were stored against the dirty wall in the grill area over the sink.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - cmetal pans and plastic containers stacked wet and stored on clean |
| 2016-10-20 |
53 |
cracked flooring in front of walk in cooler. floor damaged in dish room.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2016-05-25 |
14 |
microbial growth in corner of sink vat and drainboard of vegetable prep sink. metal and plastic containers, utensils have food residue present and were stored as clean. chopper had cabbage residue present and was stored as clean. microbial growth on ice s |
| 2016-05-25 |
45 |
cutting boards damaged and stained. resurface or replace cutting boards.4-501.12 cutting surfaces - c |
| 2016-05-25 |
13 |
liquid eggs stored in same crate with gallon jugs of milk in cooler. containers of pre-made oatmeal stored under and with raw chicken in cooler. containers of food in condiment cooler uncovered or plastic wrap not entirely covering food in containers. cor |
| 2016-05-25 |
53 |
new floor coating cracking. manager states that cracker barrel has a warranty claim in with the installer. microbial growth on wall and floor in dishroom. 6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2016-05-25 |
47 |
dusty ceiling vents in kitchen. residue present on shelving. microbial growth on ice machine door and crevice above ice machine door. accumulation of food residue along interior frame/lids of condiment cooler. 4-602.13 nonfood contact surfaces - c |
| 2016-02-05 |
53 |
new floor coating cracking. manager states that cracker barrel has a warranty claim in with the installer.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2016-02-05 |
47 |
general cleaning needed of kettle area, food debris and microbial growth present. speed racks in walk-in cooler have accumulation of microbial growth. shelving in holt holding unit has build-up present.4-601.11 (b) and (c) equipment, food-contact surfaces |
| 2016-02-05 |
45 |
wall rack holding clean spatulas installed with rusting attachments. metal pans show evidence of etching and pitting.4-501.11 good repair and proper adjustment-equipment - c |
| 2016-02-05 |
42 |
multiple utensils including metal pans and ceramic bowls stacked or nested while still wet. clean knife stored in soiled area next to microwave. clean spatulas stored on wall rack which allows food contact surface to touch soiled wall. recommed removal of |
| 2016-02-05 |
38 |
employee engaged in food prep (scooping condiments into single use containers) not wearing hair restraint and wearing prohibited watch.2-402.11 effectiveness-hair restraints - c2-303.11 prohibition-jewelry - c |
| 2016-02-05 |
14 |
multiple utensils including metal pans stored as clean had food residue present.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2015-10-28 |
47 |
utensil air drying shelving and cooler shelving need cleaning. food and ice build up in reach in freezers. interior walls of undercounter refrigerator units had mold growth. mold growth on drink dispenser housing. ceiling vents had dust accumulation prese |
| 2015-10-28 |
36 |
flies present in multiple areas of kitchen.6-501.111 controlling pests - pf |
| 2015-10-28 |
14 |
corners of vegetable food prep sink had heavy accumulation of mildew and food residue. metal pans, lids, chopper and plates were dirty and stored as clean. interior of ice bins need additional cleaning. m4-601.11 (a) equipment, food-contact surfaces, nonf |
| 2015-10-28 |
53 |
food debris and grease on floor behind cook line. water present under crack in floor. hub drain not draining properly and overflowing drain under drink machine and ice bin. mold growth present in area around hub drain. peeling paint on ceiling grid above |
| 2013-09-25 |
53 |
floor in bad repair. water oozing up from underneath floor. floor needs cleaning behind cook line and equipment. heavy accumulation of mildew growth on walls, floor and legs of equipment in dishroom. broken wall tile. 6-201.11 floors, walls and ceilings-c |
| 2013-09-25 |
47 |
mold growth inside refrigerator. heavy residue on the underside of the stand mixer. cart heavily soiled and in need of cleaning. cleaning needed on interior of condiment coolers and refrigerators. walk in cooler shelving needs cleaning. 4-602.13 nonfood c |
| 2013-09-25 |
45 |
pipes dripping under drink area. prep sink spigot dripping, pipe under sink leaking. walk in cooler shelving rusty, not easily cleanable. split gasket on refrigerator door. 4-501.11 good repair and proper adjustment-equipment - c |
| 2013-09-25 |
42 |
a stack of pans were wet. allow pans to air-dry prior to nesting.4-901.11 equipment and utensils, air-drying required - c |
| 2013-09-25 |
38 |
employee plating food was wearing a watch and rings with diamonds.2-303.11 prohibition-jewelry - c |
| 2013-09-25 |
14 |
slicer had dried food residue present and was not in use. repeat violation. plates, bowls, pans, and containers had dried food residue and were stored as clean. food prep sink had food residue present and employee stated that prep sink is used only for ob |
| 2013-09-25 |
7 |
employee used barehands to split biscuit, then barehanded ham and placed between biscuit. discussed with manager and employee that barehanding ready to eat food is prohibited. 3-301.11 preventing contamination from hands - p,pf |
| 2013-09-25 |
6 |
employee handled and cracked raw eggs, then wiped hands on apron. employee touched trash can and then put on gloves. employee contacted raw chicken residue and then proceeded to touch clean utensils, and other foods. employees were observed touching hair |
| 2012-10-24 |
13 |
employee wiped spatula on a cleaning cloth, which had been used to wipe down equipment, then spatula was used to take food off grill. employee at grill wiping gloved hands on apron. |
| 2012-10-24 |
14 |
slicer was not properly cleaned after use. vegetable slicer, meat sink and containers had residue present . employee shall wash, rinse and sanitize. |
| 2012-10-24 |
21 |
datemark open jugs of milk. |
| 2012-10-24 |
31 |
pans of cooling sweet potatoes were tightly wrapped and lidded, then stacked in walk in cooler. when food is cooling arrange the food such that maximum heat transfer is allowed, loosely covered or uncovered if food is protected from overhead contamination |
| 2012-10-24 |
45 |
broken lids, rust on exterior of ice machine, shelving in ref. unit rusty badly, caulking around sink needs removing. |
| 2012-10-24 |
53 |
general cleaning of floor is needed behind equipment and at floor drains. |
| 2012-10-24 |
47 |
clean residue on unused grill and inside drawers. clean racks, feet on standing equipment, inside reach in coolers, standing water inside condiment cooler, exterior of dry good bins, shelving. areas on equipment throughout need cleaning |
| 2012-10-24 |
52 |
trash cans at back door were filled with waste and were not in continual use or lidded. |
| 2012-10-24 |
46 |
provide a thermometer at 3 comp. sink to check wash water temp. |
| 2012-10-24 |
7 |
grill cook barehanded cooked chicken when removing from grill. do not allow barehands to come in contact with ready to eat food. |