| Violation Date |
Code |
Description |
| 2019-01-17 |
47 |
clean all areas inside cabinetry. hose under cabinet is expelling grey slime.4-602.13 nonfood contact surfaces - c |
| 2019-01-17 |
1 |
no ansi certified food protection manager on site.2-102.12 certified food protection manager - c |
| 2018-11-09 |
41 |
knife holding slots in make line have build up present.3-304.12 in-use utensils, between-use storage - c |
| 2018-11-09 |
19 |
a couple meatballs in the hot holding well were below 135f. keep meatballs mixed so there is even distribution of heat to keep meaballs >135f.3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2018-11-09 |
8 |
provide a trash can in the area of the hand wash sink in prep area.5-205.11 using a handwashing sink-operation and maintenance - pf |
| 2018-11-09 |
1 |
no ansi certified food protection manager on site.2-102.12 certified food protection manager - c |
| 2018-03-14 |
14 |
thick amounts of microbial growth present in the hose that delivers tea into urn. ice chute present with microbial growth. clean bowls on drain board of 3-compartment sink had food residues present.4-601.11 (a) equipment, food-contact surfaces, nonfood- |
| 2018-03-14 |
31 |
containers of tuna and chicken in walk in cooler, were covered tightly while in the cooling process. uncover tuna and chicken until temperature reaches 45 degrees or below.3-501.15 cooling methods - pf |
| 2018-03-14 |
1 |
no ansi certified food protection manager on site.2-102.12 certified food protection manager - c |
| 2018-03-14 |
49 |
leak present under prep sink.5-205.15 (b) system maintained in good repair - c |
| 2017-10-23 |
45 |
cookie mats were present in establishment with rips and frayed edges.4-501.11 good repair and proper adjustment-equipment - c |
| 2017-10-23 |
42 |
sheet pans and bread mats were closely nested together while air drying. items were separated out during inspection.4-901.11 equipment and utensils, air-drying required - c |
| 2017-10-23 |
26 |
sanitizer was placed in a bottle that previously contained degreaser. duct tape was placed over the original chemical name.7-101.11 identifying information, prominence-original containers - pf |
| 2017-10-23 |
1 |
no food protection manager from a certified program on site.2-102.12 certified food protection manager - c |
| 2017-05-22 |
39 |
wet wiping cloths were found in a bucket that did not register any sanitizer. the bucket was labeled with the word sanitizer, but appeared to contain only soap and water. sanitizer was placed into the bucket after sanitizer hose component was replaced.3 |
| 2017-05-22 |
14 |
no sanitizer was dispensing from automatic feeder in the 3-compartment sink. pic replaced a part in the hose, and the problem was corrected during the inspection.4-501.114 manual and mechanical ware washing equipment, chemical sanitization-temperature, p |
| 2017-05-22 |
1 |
no ansi certified food protection manager on site.2-102.12 certified food protection manager - c |
| 2016-08-05 |
1 |
fc 2-102.12 certified food protection manager. at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown profici |
| 2016-08-05 |
53 |
cracked and broken tiles present in some areas. drain cover across from register is detached. toilet in women's restroom is in need of re-caulking, or remaining caulk remnants should be removed for cleanability.6-501.11 repairing-premises, structures, a |
| 2016-01-25 |
36 |
rodent droppings present in cabinets under cash register. employee cleaned up during inspection. droppings found in storage area. cleaned up during inspection. trap present in facility. 6-501.111 controlling pests - pf |
| 2016-01-25 |
1 |
fc 2-102.12 certified food protection manager. at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown profici |
| 2015-08-14 |
54 |
employee purses stored on top of box of potato chips. employee hat and apron stored on shelf with scale under food prep table. items moved during inspection. employees shall have a designated area for personal items and must be used. 6-501.110 using dress |
| 2015-08-14 |
49 |
leaking pipe at front handsink.5-205.15 system maintained in good repair - p |
| 2015-08-14 |
20 |
chicken filets in cold well of make line were 50f. steak and chicken pieces in boats on make line refrigerator was 48f-50f. steak and chicken in boats that were out of temperature were on the top two stacks in cold well of make line. steak and chicken in |
| 2015-08-14 |
1 |
fc 2-102.12 certified food protection manager. at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown profici |
| 2015-05-01 |
37 |
bag of onions hanging on shelf were touching broom handle. broom was moved during inspection. employee keys were stored on food prep table. employee bag stored on shelf with food scale. items were moved during inspection.3-307.11 miscellaneous sources of |
| 2015-05-01 |
1 |
fc 2-102.12 certified food protection manager. at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown profici |
| 2014-10-07 |
14 |
sanitizer in third compartment was less than 200 ppm. employees were not rinsing off soap solution and sanitizer solution was soapy. employees were directed to rinse after washing utensils, then sanitize after rinse step. drink dispensers at customer drin |
| 2014-10-07 |
43 |
single service items under make line are stored on dusty shelving inside cabinet under make line. store single service items on a clean surface, in a clean area. employee cleaned shelving during inspection. single service water cups were not protected wit |
| 2014-10-07 |
1 |
fc 2-102.12 certified food protection manager. at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown profici |
| 2014-10-07 |
53 |
mildew present on wall at corner of back storage area. clean wall.6-501.12 cleaning, frequency and restrictions - c |
| 2013-12-11 |
53 |
floor tiles separated and have water underneath tiles. floor tiles need repair. repeat violation.6-201.11 floors, walls and ceilings-cleanability - c6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2013-12-11 |
49 |
leaking pipe under 3 compartment sink. leak continues from previous inspection. repair leak.5-205.15 system maintained in good repair - p |
| 2013-12-11 |
37 |
onions were stored next to and touching a dirty box fan, near a cleaning implements and below a gallon of paint, hand sanitizer dispenser, and bug spray. onions were moved to a crate on a dunnage rack.3-305.11 food storage-preventing contamination from th |
| 2013-12-11 |
2 |
employees could not provide an employee health policy or give a verbal account of the employee health policy. an employee health policy agreement was given to employees. fc 2-201.11 employee health policy provide an employee health policy. employee health |
| 2013-12-11 |
1 |
fc 2-102.12 certified food protection manager. at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown profici |
| 2013-04-25 |
2 |
employees could not provide or describe an employee health policy. fc 2-201.11 employee health policy provide an employee health policy. employee health policy agreement can be used to meet this rule. handouts given to owner. |
| 2013-04-25 |
53 |
repeat violation. flooring under three compartment sink is not smooth and easily cleanable. tiles have separated and warped.6-501.11 repairing-premises, structures, attachments, and fixtures-methods repeat violation-condensation leak in walk in cooler. le |
| 2013-04-25 |
49 |
leaking pipe at three compartment sink. employee was not using the third compartment of dish sink due to leak. third compartment should be utilized for sanitizing of utensils. repair leak.5-205.15 system maintained in good repair |
| 2013-04-25 |
46 |
new rule-no points deducted for this: wash water was 88-90f. wash water in wash vat must be atleast 110f.4-501.19 manual warewashing equipment, wash solution temperature |
| 2013-04-25 |
1 |
employees could not provide proof of required training. handout of approved courses were given to employee. fc 2-102.12 certified food protection manager. at least one employee who has supervisory and management responsibility and the authority to direct |