| Violation Date |
Code |
Description |
| 2018-12-20 |
47 |
interior of reach-in used for personal food storage has accumulated dried residues and spills. condenser unit and ceiling around unit in walk-in has microbial growth present on housing.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact |
| 2018-12-20 |
21 |
dates present on all plastic storage bags containing deli meats however marker is fading or easily wiped off on some bags.3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf |
| 2018-08-22 |
53 |
floor tiles popping up under small condiment cooler. food debris and residue on floors. general cleaning needed on floors. ceiling damage in employee bathroom.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c6-501.12 cleaning, |
| 2018-08-22 |
47 |
food debris and grease residue present on cooling equipment. cleaning needed inside unused reach in. dust accumulation and residue present on shelving.4-602.13 nonfood contact surfaces - c |
| 2018-08-22 |
37 |
cardboard boxes, employee food, tea urn and miscellanous storage in stored on prep sink drainboards. both food prep sinks must be kept free of storage to prevent contamination of food prepared at sinks. 3-305.11 food storage-preventing contamination from |
| 2018-08-22 |
21 |
multiple bags of deli ham and bologna were not datemarked with a prep or discard date. greens beans not datemarked in cooler. pic able to identify open date of deli meat and labeled during inspection. 3-501.17 ready-to-eat potentially hazardous food (time |
| 2018-06-20 |
53 |
general cleaning needed on floors behind and under equipment.6-501.12 cleaning, frequency and restrictions - c |
| 2018-06-20 |
47 |
microbial growth on shelving in reach in refrigerator. cardboard box lined with papertowels holding single cupped dressings has mildew present. replace cardboard boxes with cleanable containers to hold food. condiment cooler holding water on bottom shelf. |
| 2018-06-20 |
36 |
mouse droppings present behind equipment in kitchen and storage room.6-501.111 controlling pests - pf |
| 2018-06-20 |
21 |
deli meat not datemarked and cole slaw remained past discard date on label.3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf3-501.18 ready-to-eat potentially hazardous food (time/temperature con |
| 2018-06-20 |
20 |
potentially hazardous foods, cheese, milk, buttermilk, tilapia, pimento cheese, dressings, chili, bbq, all cooked foods, were holding in unapproved, temporary cooler outside facility. a/c window unit is placed in side of the mobile unit. unit is not appro |
| 2018-06-20 |
14 |
mildew on interior walls of ice machine and on guard. 4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2018-02-09 |
23 |
if menu items are served raw or undercooked a consumer advisory must be provided at point of ordering.3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens - pf |
| 2018-02-09 |
31 |
chicken salad in cooling process was in deep lidded container in small make line unit. product was 71f. product spread in shallow container and placed in walk-in unlidded.3-501.15 cooling methods - pf |
| 2018-02-09 |
47 |
general cleaning needed of fryers, hood and flooring in same area. grease, dust and food debris accumulation present.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2018-02-09 |
45 |
shelving in walk-in has loose, chipping coating and is rusting.4-501.11 good repair and proper adjustment-equipment - c |
| 2017-09-19 |
37 |
exposed and boxed food items stored under active condensate drips in walk-in cooler, water pooled on boxed foods and raw hamburgers. hamburgers discarded during inspection.3-305.11 food storage-preventing contamination from the premises - c |
| 2017-09-19 |
36 |
rodent droppings present under drink machine, on top of clean utensils and food can.6-501.111 controlling pests - pf |
| 2017-09-19 |
31 |
items in cooling process including hot dogs, hamburgers, chili were allowed to sit on prep table at room temperature, under no active cooling process. items were covered or lidded during cooling process.3-501.15 cooling methods - pf |
| 2017-09-19 |
26 |
personal care items and insecticide aerosol stored comingled with food items.7-209.11 storage-other personal care items - c7-201.11 separation-storage - p |
| 2017-09-19 |
21 |
two open packages of deli meats did not have datemark information.3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf |
| 2017-05-10 |
30 |
rop canned vegetables present on table in dining area. no variance in place for rop canning in facility.8-103.11 documentation of proposed variance and justification - pf |
| 2017-05-10 |
11 |
box of bacon in walk-in had pooled spill and grime on exterior of box and food product was heavily molded and deteriorating.3-101.11 safe, unadulterated and honestly presented - p,pf |
| 2017-05-10 |
20 |
raw meats in refrigerated drawer 48-50f.3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2017-05-10 |
21 |
package of bologna in condiment cooler multiple days past expiration. multiple open packages of deli meats did not bear any datemark information.3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - p3- |
| 2017-05-10 |
34 |
three thermometers provided were all more than 10 degrees out of calibration.4-502.11 (b) good repair and calibration - pf |
| 2017-05-10 |
13 |
unprotected whole tomatoes and chili stored under raw meats in walk-in. uncovered raw hamburger stored against open box of hotdogs and other pork products in walk-in. employee indicated vegetables were being washed in meat sink.3-302.11 packaged and unpac |
| 2017-05-10 |
47 |
general cleaning needed of fryers, oil actively dripping into catch pan on floor from fryer. hood has accumulated grease and dust. containers holding utensils have accumulated debris.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact s |
| 2017-05-10 |
49 |
pipes under prep sinks not properly installed. meat sink draining into bucket, vegetable sink gravity flows backward toward meat sink and then out onto floor.5-205.15 system maintained in good repair - p |
| 2017-05-10 |
36 |
rodent droppings present in kitchen area.6-501.111 controlling pests - pf |
| 2017-05-10 |
51 |
restroom doors not self-closing.6-501.19 closing toilet room doors - c |
| 2017-03-14 |
47 |
grease and food debris accumulation present in and around fryers. grease actively dripping from bottom of fryer into pan on floor under unit.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2017-03-14 |
36 |
dead roaches present in bottom cabinets of condiment cart. rodent droppings present in multiple locations.6-501.111 controlling pests - pf |
| 2017-03-14 |
31 |
very dense chicken salad and broth in cooling process were in deep lidded containers.3-501.15 cooling methods - pf |
| 2016-12-07 |
21 |
opened package of ham did not bear datemark and was spoiled. bucket of bbq presnt in walk-in past discard date.3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf3-501.18 ready-to-eat potentially |
| 2016-12-07 |
47 |
food debris accumulation present in bottom of freezer and along splash guard at veggie sink.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2016-12-07 |
53 |
general cleaning needed of flooring under and behind equipment as well as along baseboards, grease and/or food debris present. caulk along base of wall in walk-in in bad repair. 6-501.12 cleaning, frequency and restrictions - c6-501.11 repairing-premises, |
| 2016-05-31 |
54 |
dust is coming from ventilation systems and is accumulating on ceiling and fans. fans in the kitchen area have a heavy accumulation of dust on blades and outside cover.6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - clighting |
| 2016-05-31 |
53 |
build up of dirt and debris present in corners and under equipment. more frequent and thorough cleaning is needed behind equipment and at floor junctures. 6-501.12 cleaning, frequency and restrictions - cone of the 2 hand washing sinks has broken faucet |
| 2016-05-31 |
50 |
dirty mop water is being poured outside next to the screen door. waste water should be properly disposed of. 5-403.12 other liquid wastes and rainwater - c |
| 2016-05-31 |
47 |
dust is accumulating on shelving, walls, pipes, and equipment throughout establishment. microwaves need more frequent cleaning. inverted dishes on clean shelving are accumulating dust on the non-food contact surfaces. 4-602.13 nonfood contact surfaces |
| 2016-05-31 |
36 |
several german cockroaches, including newly hatched cockroaches observed in and around bait stations. mouse droppings present on floor in the dry goods area beside the back door. there is a gap present at the screen door in the back room. a verificatio |
| 2016-03-03 |
21 |
no date marking present on opened package of bologna, cooked sausage and ham, and two containers of bbq. pic discarded one container of bbq, and kept the other container that was partially frozen. one container of chicken salad in walkin cooler, and one |
| 2016-03-03 |
31 |
one zip lock bag of sausage and ham was very full and tightly closed in the reach in cooling. allow items to cool properly, ensuring proper airflow. one large pot of mashed potatoes was on a prep table with no temperature control. soup was left on coun |
| 2016-03-03 |
36 |
mouse dropping present in corners and along wall junctures under prep areas and dish washing sink. droppings present on replacement tiles in dry storage area. 6-501.111 controlling pests - pf |
| 2016-03-03 |
54 |
air vents in kitchen are heavily coated in dust, and dust is accumulating around vents on ceiling. all fans in the establishment are in need of thorough cleaning. hood vent over grill is in need of cleaning. air vent on ice machine is very dusty.6-501. |
| 2016-03-03 |
53 |
dust, dirt, debris and other items present under shelving and equipment throughout facility. clean areas in dry storage room, as there is build up of dust and debris present on several items. wash wall in front of dish washing area. 6-501.12 cleaning, f |
| 2015-11-10 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cthe cold handle on the hand sink is missing, causing water to get uncomfortably hot.6-501.12 cleaning, frequency and restrictions - csome areas of the floor need to be cleaned. |
| 2015-11-10 |
36 |
6-501.111 controlling pests - pfthere are mouse droppings on top of a box of bisquick and toaster. pic began cleaning the area and the box of bisquick was discarded. |
| 2015-11-10 |
26 |
7-102.11 common name-working containers - pfbucket of sanitizer on drainboard should be labeled.7-207.11 restriction and storage-medicines - p,pfemployee medication was on prep table beside container of flour. |
| 2015-11-10 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfa box of opened hot dogs in the walk in cooler was not labled. a container of cooked sausage in a reach in refrigerator under the make line was |
| 2015-11-10 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - phandles on equipment had food residue present.4-602.12 cooking and baking equipment - cpots and pans stored as clean are encrusted with cooked on food residue around base of handle. mason |
| 2015-04-28 |
47 |
build up present under and around fryers.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2015-04-28 |
31 |
lidded bucket of chiller, sealed cooked hot dogs, sausage and hamburgers were stored in a shallow pan with ice. if cooling on ice, use a large pan and spread food out and cover in ice. ice will need to be replenished when it melts. recommendation was made |
| 2014-03-03 |
21 |
ham, bbq, and other foods had exceded 7 days and were not disposed of upon disposal date. chili beans, hot dogs, cole slaw in condiment cooler, did not have a datemark.3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety f |
| 2014-03-03 |
53 |
grease accumulation under fryers. 6-501.12 cleaning, frequency and restrictions - c |
| 2014-03-03 |
50 |
potential failure of septic system. weather conditions at time of inspection made it difficult to determine. another visit later in week to check on system. notified owner.5-403.11 approved sewage disposal system - p |
| 2014-03-03 |
31 |
cole slaw prepared this morning stored in a deep, tightly lidded container.3-501.15 cooling methods - pf |
| 2014-03-03 |
20 |
bacon stored on countertop at 64f. hold at required temperature.3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |