| Violation Date |
Code |
Description |
| 2018-12-03 |
47 |
microbial growth on cooler shelving. build up on cooler wall at floor and wall junctures.4-602.13 nonfood contact surfaces - c |
| 2018-12-03 |
45 |
cooler walls are deteriorating especially near floor/wall juncture. ceiling grids are rusting. rough weld present at biscuit prep table. ice machine has cracks in lid. some shelving at dry storage and in walk-in is rusted.4-501.11 good repair and proper |
| 2018-12-03 |
42 |
clean plastic bins, metal pans, and other utensils sitting on table next to where bags of raw chicken were stored, cut open, drained, and breaded. raw chicken residue and liquid was on clean dishes and table where clean dishes were stored. dirty dishes st |
| 2018-12-03 |
19 |
lidded single service cups of rice holding in cabinet at 112-134f. repeat violation. egg rolls under heat lamps were 120f. foods were discarded.3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2018-12-03 |
13 |
container of pooled eggs loosely covered with foil was stored over cooked foods, some stored open or not completely covered in paper buckets. eggs were moved during inspection.3-302.11 packaged and unpackaged food-separation, packaging, and segregation - |
| 2018-12-03 |
1 |
no responsible employee present with ansi accredited certified food protection manager training.2-103.11 (a)-(l)person-in-charge-duties - pf |
| 2018-08-08 |
14 |
employee did not have three compartment sink set with wash water of 110f in first vat. employee used a green scrubby pan to wash pans with soap, placed in second compartment for rinsing and then placed on drainboard without sanitizing utensils. grey bins |
| 2018-08-08 |
19 |
multiple cups of lidded rice were stored in hot holding cabinet at 111f-127f. rice was discarded. potentially hazardous foods must hold hot at 135f or greater. 3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and |
| 2018-08-08 |
20 |
pimento cheese sandwiches, bbq and slaw sandwiches, egg sandwich, cups of macaroni salad, slaw, potato salad were holding in display refrigerator at 47-57f. items were discarded.3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control |
| 2018-08-08 |
1 |
no responsible employee present with ansi accredited certified food protection manager training.2-102.12 certified food protection manager - c |
| 2018-08-08 |
45 |
cooler walls are deteriorating especially near floor/wall juncture. ceiling grids are rusting. rough weld present at biscuit prep table. ice machine has cracks in lid. some shelving at dry storage and in walk-in is rusted.4-501.11 good repair and proper |
| 2018-08-08 |
54 |
employee purse stored in box on top of plastic bags. employee open drinks and food stored on food prep table. 6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c6-501.110 using dressing rooms and lockers - c |
| 2018-08-08 |
37 |
two jugs of margaine and a box of chicken on cooler floor.3-305.12 food storage, prohibited areas - c |
| 2018-04-09 |
53 |
remove equipment if it does not work. broken equipment creates a cleaning obstacle and vermin harborage.6-501.114 maintaining premises, unnecessary items and litter - c |
| 2018-04-09 |
45 |
cooler walls are deteriorating especially near floor/wall juncture. ceiling grids are rusting. rough weld present at biscuit prep table. ice machine has cracks in lid. some shelving at dry storage and in walk-in is rusted.4-501.11 good repair and proper |
| 2018-04-09 |
37 |
sausage patties in freezer were not wrapped to prevent contamination. sausage was covered during inspection. 3-305.11 food storage-preventing contamination from the premises - c |
| 2018-04-09 |
31 |
when cooling foods, do not tightly seal the food or use a tight lid. allow heat to escape. once they are cooled, you can cover. corrected during inspection.3-501.15 cooling methods - pf |
| 2018-04-09 |
26 |
degreaser in spray bottle not labeled.7-102.11 common name-working containers - pf |
| 2018-04-09 |
6 |
employee washed hands in three compartment sink. use designated hand sink to wash hands.2-301.15 where to wash - pf |
| 2018-01-26 |
45 |
cooler walls are deteriorating especially near floor/wall juncture. ceiling grids are rusting. rough weld present at biscuit prep table. ice machine has cracks in lid. some shelving at dry storage and in walk-in is rusted.4-501.11 good repair and proper |
| 2018-01-26 |
39 |
wet wiping cloths stored on counter and drainboard.3-304.14 wiping cloths, use limitation - c |
| 2018-01-26 |
26 |
degreaser was not labeled.7-102.11 common name-working containers - pf |
| 2018-01-26 |
13 |
pan of frozen sausage patties and one breaded piece of chicken were stored together on pan in freezer, uncovered under condenser. cooked pork stored uncovered next to packages of raw bacon in cooler. box of frozen hashbrowns on floor in cooler. 3-302.11 p |
| 2017-11-09 |
19 |
all potentially hazardous items in hot holding cabinet including multiple containers of dirty rice and meat biscuits were 113-124f.3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2017-11-09 |
1 |
no responsible employee present with ansi accredited certified food protection manager training.2-102.12 certified food protection manager - c |
| 2017-11-09 |
26 |
chemical spray bottle labels fading. containers of oven cleaner and medication stored in close proximity to single service/food items on shelf below prep table.7-102.11 common name-working containers - pf7-201.11 separation-storage - p |
| 2017-11-09 |
54 |
not able to determine if new bulbs in ballasts are shatterproof. if bulbs are not coated then they should be sleeved.6-202.11 light bulbs, protective shielding - c |
| 2017-11-09 |
45 |
cooler walls are deteriorating especially near floor/wall juncture. ceiling grids are rusting. rough weld present at biscuit prep table. ice machine has cracks in lid. some shelving at dry storage and in walk-in is rusted.4-501.11 good repair and proper |
| 2017-08-18 |
45 |
cooler walls are deteriorating especially near floor/wall juncture. ceiling grids are rusting. rough weld present at biscuit prep table. ice machine has cracks in lid. some shelving at dry storage area is rusted.4-501.11 good repair and proper adjustment |
| 2017-08-18 |
38 |
employees not wearing proper hair restraints.2-402.11 effectiveness-hair restraints - c |
| 2017-08-18 |
31 |
a bog of chicken filets that were cooked this morning was found in the walk in cooler tightly closed, with chicken filet patties closely nested. condensation was in the inside of the bag. chicken registered 58 degrees. pic stated it was cooked at 9:00, |
| 2017-08-18 |
26 |
spray bottle containing degreaser was not labeled. pic labeled during inspection. spray bottle containing sanitizer was too strong. pic diluted solution during inspection.7-102.11 common name-working containers - pf7-204.11 sanitizers, criteria-chemica |
| 2017-08-18 |
19 |
fried pork biscuit and tornadoes at hot holding area were less than 135 degrees.3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2017-05-08 |
31 |
sheet pan loaded with breakfast meats in cooling process was tightly wrapped with plastic wrap in walk-in cooler.3-501.15 cooling methods - pf |
| 2017-05-08 |
1 |
no responsible employee present with ansi accredited certified food protection manager training.2-102.12 certified food protection manager - c |
| 2017-05-08 |
26 |
two containers of aerosol insecticide killer and a can of oven cleaner stored co-mingled with food items and single service items on shelf below prep table.7-201.11 separation-storage - p |
| 2017-05-08 |
38 |
employee in the act of breading chicken wearing bracelet. employees in the act of preparing food not wearing hair restraints.2-303.11 prohibition-jewelry - c2-402.11 effectiveness-hair restraints - c |
| 2017-05-08 |
45 |
cooler walls are deteriorating especially near floor/wall juncture. ceiling grids are rusting. rough weld present at biscuit prep table. ice machine has cracks in lid.4-501.11 good repair and proper adjustment-equipment - c |
| 2017-05-08 |
53 |
general cleaning needed of flooring under and behind equipment. area of wall near ceiling in dry storage room dirty, old spider webs hanging down.6-501.12 cleaning, frequency and restrictions - c |
| 2017-03-06 |
45 |
cooler walls are corroding, area at base of cooler walls in bad repair. ice machine has cracks on lid. ceiling tile grids rusty. rough weld present at biscuit area. 4-501.11 good repair and proper adjustment-equipment - c. |
| 2017-03-06 |
42 |
clean whisks and long handled spoons stored hanging into splash zone over soiled end drainboard of three comp sink.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2017-03-06 |
39 |
) multiple wet wiping cloths lying on prep surfaces and drainboards, not in container of sanitizer while not in use.3-304.14 wiping cloths, use limitation - c |
| 2017-03-06 |
21 |
box of fried chicken in walk-in not datemarked. sandwich located in sliding door unit past expiration date. dates are being placed with pricing gun which is acceptable however some dates are in the form of a three digit number and in some cases still incl |
| 2017-03-06 |
20 |
all potentially hazardous foods in sliding door display unit including sandwiches and prepared deli salads were 50-56f. discarded during inspection.3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold |
| 2016-12-08 |
36 |
gap present under rear entry door, multiple dead insects present in storage room on floor.6-202.15 outer openings, protected - c |
| 2016-12-08 |
38 |
employees engaged in food prep not wearing effective hair restraint.2-402.11 effectiveness-hair restraints - c |
| 2016-12-08 |
39 |
wet wiping cloth lying on table near fryers, not container of sanitizer provided for linens.3-304.14 wiping cloths, use limitation - c |
| 2016-12-08 |
1 |
no responsible employee present with ansi accredited certified food protection manager training.2-102.12 certified food protection manager - c |
| 2016-12-08 |
46 |
sanitizer vat of three comp sink has grease build-up on vat walls.4-501.14 warewashing equipment, cleaning frequency - c |
| 2016-12-08 |
45 |
cooler walls are corroding, area at base of cooler walls in bad repair. ice machine has cracks on lid. ceiling tile grids rusty. rough weld present at biscuit area. 4-501.11 good repair and proper adjustment-equipment - c. |
| 2016-08-12 |
47 |
minor cleaning needed of shelving in walk-in cooler, food residue and microbial growth present.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2016-08-12 |
45 |
cooler walls are corroding. ice machine has cracks on lid. ceiling tile grids rusty. rough weld present at biscuit area. mixing bowl used for biscuits has split in metal.4-501.11 good repair and proper adjustment-equipment - c. |
| 2016-08-12 |
39 |
multiple wet linens present on prep surfaces, not in container of sanitizer while not in use.3-304.14 wiping cloths, use limitation - c |
| 2016-08-12 |
38 |
employee engaged in food prep has pulled up tightly bound hair however a restraint is still required.2-402.11 effectiveness-hair restraints - c |
| 2016-08-12 |
36 |
multiple flies present in kitchen area.6-501.111 controlling pests - pf |
| 2016-08-12 |
21 |
datemarks present on all items requiring them. datemarks reflect one extra day of lifespan. this method shall be acceptable only if sop states that all items shall be pulled first thing the morning of marked day.3-501.17 ready-to-eat potentially hazardous |
| 2016-08-12 |
13 |
containers of pooled raw eggs stored co-mingled with cooked, ready to eat foods in walk-in cooler.3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p |
| 2016-05-10 |
19 |
fried chicken and tornadoes on the right side of the hot holding unit were registering between 109 and 125 degrees. dirty rice hot holding registered 125. food must either be reheated to 165 degrees or discarded.3-501.16 (a)(1) potentially hazardous foo |
| 2016-05-10 |
21 |
pooled eggs, fried chicken and sliced tomatoes were found in walk in cooler with no date marking.3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf |
| 2016-05-10 |
26 |
one spray bottle of purple liquid hanging at 3 compartment sink was not labeled with the common name. plastic bin in kitchen filled with white powder and what was reported to be used to clean the fryer, had no common name marked. a large bin of what app |
| 2016-05-10 |
34 |
no appropriate metal stemmed thermometers that are properly calibrated present in kitchen, or being used. pic states that he does have some in storage. 4-302.12 food temperature measuring devices - pf |
| 2016-05-10 |
38 |
employees cooking and serving food are not wearing effective hair restraints.2-402.11 effectiveness-hair restraints - c |
| 2016-05-10 |
42 |
two pairs of metal tongs were hanging over the rinse compartment of the 3 compartment sink. employee moved and rewashed the tongs. styrofoam cup being used to dispense sugar. please use scoop with a handle4-903.11 (a), (b) and (d) equipment, utensils, |
| 2016-05-10 |
45 |
cooler walls and shelving is corroded. ice machine has cracks on lid. ceiling tile grids rusty. poor welding job at biscuit area. 4-501.11 good repair and proper adjustment-equipment - c |
| 2016-02-23 |
45 |
4-501.11 good repair and proper adjustment-equipment - cice machine is rusting along metal strip and has a crack. fans inside walk in cooler have heavy presence of dust. interior walls of walking are rusting. shelving above 3-compartment sink is rusty. |
| 2016-02-23 |
34 |
4-502.11 (b) good repair and calibration - pfthermometer appears to be calibrated to 0, instead of 32 degrees. |
| 2016-02-23 |
26 |
7-102.11 common name-working containers - pfone spray bottle filled with purple liquid has no label identifying the common name. pic was asked to label bottle with common name of chemical. |
| 2016-02-23 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pice machine has microbial growth inside chute. grey bins being stored on bottom shelf beneath biscuit prep area have water and dust settling in handles. |
| 2015-10-30 |
1 |
2-102.12 certified food protection manager - cno one one site with food protection manager certification. |
| 2015-10-30 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfone container of bbq in the walk in cooler is missing datemarking. bbq discarded. |
| 2015-10-30 |
36 |
6-501.111 controlling pests - pfthere is a heavy presence of flies. |
| 2015-10-30 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pthree pieces of chicken hot holding under a broken heat lamp bulb had to be discarded because the temperature of the meat was registering 120 de |
| 2015-10-30 |
45 |
cooler walls rusty and corroding. crack in interior of ice machine. rough weld on biscuit prep area.4-501.11 good repair and proper adjustment-equipment - cbroken heat lamp bulb in chicken hot holding area. |
| 2015-10-30 |
46 |
4-501.16 ware washing sinks, use limitation - cdirty dishes are on drain board next to where raw chicken is draining. these activities can not be done at the same time. three compartment sink should be washed rinsed and sanitized before and after using |
| 2015-10-30 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - cseveral clean utensils are being stored over the three compartment sink where they can be exposed to splash. pic removed utensils and placed them |
| 2015-08-17 |
54 |
noncoated lights present at hot holding chicken display.6-202.11 light bulbs, protective shielding - c |
| 2015-08-17 |
45 |
cooler walls rusty and corroding. crack in interior of ice machine. rough weld on biscuit prep area.4-501.11 good repair and proper adjustment-equipment - c |
| 2015-08-17 |
42 |
utensils hanging over area where raw chicken was draining and being prepared in dishsink basin. grey bins were stored on a dirty shelf. yellow trashcan used for bagged ice storage had food residue on side of can and in handles. cleaned trays stored on pre |
| 2015-08-17 |
21 |
cooked chicken in cooler was not datemarked. employee stated that chicken was cooked yesterday and will be combined with rice tomorrow. employee was instructed to datemark chicken and when mixing with other ingredients, use the oldest ingredient datemark |
| 2015-08-17 |
19 |
chicken biscuits 110f and sausage biscuits 125f were hot holding in hot holding cabinet. biscuits discarded at inspection.3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2015-08-17 |
14 |
raw chicken draining in three compartment sink basin. food residue present in basin and on drainboard. employee did not adequately wash, rinse and sanitize sink prior to using for food preparation. employee preparing food could not provide sanitizer. em |
| 2015-08-17 |
13 |
raw meat preparation shall be done at far end of three compartment sink, only when sink has been washed, rinsed and sanitized, and the preparation of raw meat shall be kept away from ready to eat foods and cleaned utensils.3-302.11 packaged and unpackaged |
| 2015-03-06 |
21 |
cooked chicken in cooler was not datemarked. employee stated that chicken was cooked last night and will be combined with rice. employee was instructed to datemark chicken and when mixing with other ingredients, use the oldest ingredient datemark to deter |
| 2015-03-06 |
45 |
gasket on walk-in cooler torn. grey bins cracked in multiple places. walk-in cooler walls and fans either corroding/rusting or have accumulation of dust. shelving above three comp sink rusting. interior ice machine lid is cracked. 4-501.11 good repair and |
| 2015-03-06 |
26 |
bottles of degreaser and sanitizer was not labeled.7-102.11 common name-working containers - pf |
| 2015-03-06 |
47 |
chicken residue present on handles of chicken tumbler. grease accumulation on underside of ansel system above fryers. interior of ice machine, guard, has accumulation of rust and microbial growth. clean and sanitize. clean inside display refrigerator, ins |
| 2015-03-06 |
46 |
provide test strips for checking sanitizer. sanitizer was checked and correct strength.4-302.14 sanitizing solutions, testing devices - pf |
| 2014-11-21 |
47 |
general cleaning needed of latches on chicken tumbler, exteriors of equipment, table shelving and legs, interior of unused worktop refrigeration unit.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2014-11-21 |
45 |
gasket on walk-in cooler torn. grey bins cracked in multiple places. walk-in cooler walls and fans eiter corroding/rusting or have accumulation of dust. shelving above three comp sink rusting.4-501.11 good repair and proper adjustment-equipment - c |
| 2014-11-21 |
21 |
bbq sandwiches in sliding door unit were one to multiple days past marked expiration date.3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - p |
| 2014-11-21 |
19 |
wrapped breakfast biscuits in holding cabinet less than 135f.3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2014-11-21 |
14 |
rough weld at biscuit prep area had accumulation of food debris in recessed areas.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2014-11-21 |
2 |
yellow copy of employee health policy provided.2-103.11 (m) person in charge-duties - pf |
| 2014-01-21 |
21 |
refrigeration greater than 41f in the facility requires all date marked foods be discarded or consumed within 4 days. currently, date marked food has expiration of 7 days and sliding door refrigeration unit is 45f.3-501.17 ready-to-eat potentially hazardo |
| 2014-01-21 |
54 |
protective coating on heat bulbs at holding area peeling.6-202.11 light bulbs, protective shielding - c |
| 2014-01-21 |
53 |
general cleaning needed of wall in dry good room and ceiling in walk-in, heavy dust accumulation present. debris on floor under dry good shelves.6-501.12 cleaning, frequency and restrictions - c |
| 2014-01-21 |
46 |
temperature of soapy water in wash vat was 103f. water must now be maintained at 110f. |
| 2014-01-21 |
45 |
gasket on walk-in cooler torn.4-501.11 good repair and proper adjustment-equipment - c |
| 2014-01-21 |
39 |
one wet linen lying on prep table not in container of sanitizer.3-304.14 wiping cloths, use limitation - c |
| 2014-01-21 |
14 |
ice scoop dredged in ice had grime accumulation along handle. rough weld at biscuit prep area had accumulation of food debris in recessed areas. spray bottle labeled sanitizer had excessively strong concentration of bleach, test strip was bleached out.4-6 |