| Violation Date |
Code |
Description |
| 2018-04-05 |
53 |
thick coating of grease present on frp next to fryers. damaged walls present throughout. general cleaning of buildup needed along coving and floor to wall junctures, and underneath equipment. area around window has exposed cinder block, which needs to |
| 2018-04-05 |
47 |
equipment in kitchen needs more frequent cleaning to remove and preclude buildup. shelving has crumbs, grease, and dust present, along with multiple papers, receipts, pens, containers, and miscellaneous items. shelving throughout needs more frequent cle |
| 2018-04-05 |
45 |
shelving in walk in cooler is rusting. door of walk in freezer is jammed, and there is a buildup of ice crystals around the door. gaskets are damaged on freezer door. freezer door threshold has had water absorb into wood fibers from melting ice. crack |
| 2018-04-05 |
42 |
shelving and tables where clean dishes, utensils and other equipment are stored, are littered with papers, receipts, pens, tools, and other miscellaneous items. some storage containers are damaged or are in need of cleaning.4-903.11 (a), (b) and (d) equi |
| 2018-04-05 |
39 |
wet wiping cloths were present on prep tables. place wet wiping cloths in container of sanitizer between uses.3-304.14 wiping cloths, use limitation - c |
| 2018-04-05 |
38 |
no hair restraints worn by employees.2-402.11 effectiveness-hair restraints - c - |
| 2018-04-05 |
37 |
onions were lying on walk in cooler floor. when asked, pic stated the delivery man always throws the bag of onions on the walk in floor, even though they have asked him not to. hot dogs were present in walk in cooler with frost and ice from the freezer, |
| 2018-04-05 |
21 |
slaw in the reach in cooler and make line were not date marked. hot dogs in reach in cooler and walk in cooler were not date marked. sliced lettuce was not present in make line with a date mark. no date mark was present on pots of soup and pots of chil |
| 2018-04-05 |
1 |
no ansi certified food protection manager on site.2-102.12 certified food protection manager - c i |
| 2017-10-31 |
36 |
gaps present at back door.6-202.15 outer openings, protected - c |
| 2017-10-31 |
38 |
employees working with food do not have on effective hair restraints.2-402.11 effectiveness-hair restraints - c |
| 2017-10-31 |
45 |
shelving in walk in cooler is rusting. door of walk in freezer is jammed, and there is a buildup of ice crystals around the door. freezer door threshold has had water absorb into wood fibers from melting ice. |
| 2017-10-31 |
1 |
no certified food protection manager on site.2-102.12 certified food protection manager - c |
| 2017-10-31 |
53 |
grease accumulation present on floors, especially underneath equipment. area around window has exposed cinder block, which needs to be painted. area around window should be painted and sealed. walk in cooler floor needs more frequent and thorough clean |
| 2017-10-31 |
47 |
commercial hood has a buildup up grease. equipment in kitchen need more frequent cleaning to remove and preclude buildup. shelving throughout needs more frequent cleaning, and removal of unnecessary items.4-602.13 nonfood contact surfaces - c |
| 2017-05-11 |
53 |
wall between fryers and make line is coated in thick layer of grease and food remnants. walls are splattered in grease and floors are in need of more frequent cleaning under equipment and shelving. there is a heavy accumulation of thick, sticky substanc |
| 2017-05-11 |
47 |
ice machine door track is heavily accumulated with thick, black, microbial growth. fans throughout kitchen are very dusty and need to be cleaned. shelving in walk in cooler has accumulation of food residues and is rusting. handles of refrigeration equi |
| 2017-05-11 |
45 |
shelving in walk in cooler is rusting. walk in cooler has a leak. reach in refrigerator is leaking condensation onto handle in dish room.4-501.11 good repair and proper adjustment-equipment - c |
| 2017-05-11 |
37 |
tub of ice cream is stored on floor in a pile of frozen condensation in walk in freezer.3-305.11 food storage-preventing contamination from the premises - c |
| 2017-05-11 |
33 |
bacon was thawing at room temperature. food items must thaw in one of three ways: under refrigeration, as part of the cooking process, or under cold, running water.3-501.13 thawing - c |
| 2017-05-11 |
14 |
microbial growth was present in the tea nozzle.4-602.11 equipment food-contact surfaces and utensils-frequency - p |
| 2017-05-11 |
6 |
employee put on new gloves without washing hands. hands must be washed before putting on new gloves.2-301.14 when to wash - p |
| 2017-05-11 |
1 |
no ansi certified food protection manager on site.2-102.12 certified food protection manager - c |
| 2016-08-02 |
37 |
food items including hotdogs stored under dripping/splashing condensate water in walk-in. 3-307.11 miscellaneous sources of contamination - c |
| 2016-08-02 |
1 |
no responsible employee present with ansi accredited certified food protection manager training.2-102.12 certified food protection manager - c |
| 2016-08-02 |
21 |
date marking was missing from 3 containers of slaw in the walk in cooler. all food that is potentially hazardous must be date marked if kept in the establishment for over 24 hours.3-501.17 ready-to-eat potentially hazardous food (time/temperature control |
| 2016-08-02 |
26 |
no label on a metal pot full of sanitizer solution.7-102.11 common name-working containers - pf |
| 2016-08-02 |
35 |
large plastic bin of sugar in dry storage area not labeled.3-302.12 food storage containers identified with common name of food - c |
| 2016-08-02 |
38 |
kitchen staff not wearing hair restraints.2-402.11 effectiveness-hair restraints - c |
| 2016-08-02 |
13 |
cook put on gloves without washing hands and proceeded to remove wet rags from the grill area, wiped hands on apron, and touched a hamburger bun. hands should be washed before putting on new gloves, and changed whenever a new task is started, or when glo |
| 2016-08-02 |
42 |
scoop with handle stored inside sugar bin and cole slaw. handles are making contact with food.4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2016-08-02 |
47 |
heavy grease accumulation in hood fan. grease dripping from underneath fryers onto shelving. walk in cooler shelving has accumulation present and is in need of cleaning. flooring of walk in cooler has dried food and grime present under shelving. exter |
| 2016-08-02 |
53 |
general cleaning needed of flooring and walls especially under equipment and in walk-in cooler. damage to walls present in several places, coving loose or missing. many pieces of unused and broken equipment present in facility and exterior storage barn.6- |
| 2016-08-02 |
39 |
three wet wiping cloths were lying on food prep surfaces. wet rags must be kept in sanitizing solution between uses. 3-304.14 wiping cloths, use limitation - c |
| 2016-08-02 |
54 |
dust present in ac units and fans throughout establishment.6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - c |
| 2016-04-25 |
1 |
no ansi certified food protection manager on site.2-102.12 certified food protection manager - c |
| 2016-04-25 |
21 |
hot dogs in walk in cooler did not have a date mark. several opened bags of hot dogs in reach in coolers did not have date mark.3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf |
| 2016-04-25 |
26 |
two bottles and one metal pot filled with sanitizer was not labeled.7-102.11 common name-working containers - pf |
| 2016-04-25 |
35 |
large plastic container with what appeared to be sugar in the room with soda syrup apparatuses in back, was not labeled.3-302.12 food storage containers identified with common name of food - c |
| 2016-04-25 |
7 |
employee made contact with hamburger bun while assembling the hamburger with her bare hand. employee proceeded to put on gloves after assembling hamburger.3-301.11 preventing contamination from hands - p,pf |
| 2016-04-25 |
53 |
walk in cooler has serious condensation drip which is accumulating on food containers and on floor. coving in walk in is separating from the wall. 6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cfloors in the walk in cooler |
| 2016-04-25 |
54 |
air conditioning unit, walk in cooler fans, and ceiling fan located in the kitchen have an accumulation of dust present.6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - c |
| 2016-04-25 |
39 |
several wet wiping cloths throughout establishment were lying on prep surfaces instead of in a sanitizing solution. 3-304.14 wiping cloths, use limitation - c |
| 2015-11-16 |
53 |
general cleaning needed of flooring and walls especially under equipment and in walk-in cooler. damage to walls present in several places, coving loose or missing. many pieces of unused and broken equipment present in facility and exterior storage barn.6- |
| 2015-11-16 |
47 |
heavy grease accumulation at grill area. residue present on housings of milkshake mixer. 4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2015-11-16 |
37 |
food items including hotdogs stored under dripping/splashing condensate water in walk-in. non-food related items including receipts/paperwork and personal items stored in and on prep area.3-307.11 miscellaneous sources of contamination - c |
| 2015-11-16 |
20 |
all potentially hazardous itmes including bbq, slaw, hotdogs in small condiment cooler across from grill >41/45f. unit increasing in temperature during inspection.3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food |
| 2015-11-16 |
1 |
no responsible employee present with ansi accredited certified food protection manager training.2-102.12 certified food protection manager - c |
| 2015-01-06 |
21 |
items located in condiment cooler including ham, chicken salad and bbq were past labeled discard date. discarded during inspection.3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - p |
| 2015-01-06 |
1 |
no responsible employee with ansi accredited certified food protection manager training. 2-102.12 certified food protection manager - c| |
| 2015-01-06 |
2 |
employees had no knowledge of employee health policy or it's components. yellow copy of ehp provided.2-103.11 (m) person in charge-duties - pf |
| 2015-01-06 |
20 |
items in bottom of condiment cooler including hot dogs, corn dogs, chicken salad were 49-50f. unit not operating properly. |
| 2015-01-06 |
36 |
gap present at rear entry door.6-202.15 outer openings, protected - c |
| 2015-01-06 |
53 |
general cleaning needed of flooring and walls especially under equipment and in walk-in cooler. damage to walls present in several places, coving loose or missing. many pieces of unused and broken equipment present in facility and exterior storage barn.6- |
| 2015-01-06 |
45 |
coating on shelving units in walk-in peeling, loose.4-501.11 good repair and proper adjustment-equipment - c |
| 2015-01-06 |
47 |
heavy grease accumulation at grill area. residue present on housings of drink dispenser and milkshake mixer. 4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2015-01-06 |
50 |
condensate actively dripping in walk-in cooler onto shelving below.5-403.12 other liquid wastes and rainwater - c |
| 2015-01-06 |
39 |
wet wiping linens not in container of sanitizer while not in use. linens present on prep surfaces.3-304.14 wiping cloths, use limitation - c |
| 2013-12-09 |
2 |
employee health policy consisted of not coming to work sick. pic could not answer questions related to health requirements.2-103.11 (m) person in charge-duties - pf |
| 2013-12-09 |
53 |
general cleaning needed of flooring and walls especially under equipment. damage to walls present in several places. many pieces of unused and broken equipment presentin facility and exterior storage barn.6-501.12 cleaning, frequency and restrictions - c6 |
| 2013-12-09 |
50 |
condensate actively dripping in walk-in cooler onto shelving below.5-403.12 other liquid wastes and rainwater - c |
| 2013-12-09 |
47 |
general cleaning needed of fan covers and front of a/c unit. heavy dust accumulation present. heavy grease accumulation at grill area.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2013-12-09 |
39 |
wet wiping linens not in container of sanitizer while not in use. linens present on prep surfaces.3-304.14 wiping cloths, use limitation - c |
| 2013-12-09 |
37 |
food items stored under leaking condensate line in walk-in cooler. food items co-mingled with non-food items throughout facility. items include flourescent light bulbs, office supplies, old paperwork, decorations, medications, tools etc. food items stored |
| 2013-12-09 |
21 |
ready to eat, potentially hazardous foods in facility greater than 24 hours did not bear a datemark.3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf |
| 2013-12-09 |
7 |
employee barehanding ready to eat food items. employee continued to bare hand foods after requests to use barrier. employee was provided gloves and continued to barehand ready to eat foods.3-301.11 preventing contamination from hands - p,pf |
| 2013-12-09 |
1 |
no responsible employee with ansi accredited certified food protection manager training.2-102.12 certified food protection manager - c |