| Violation Date |
Code |
Description |
| 2018-09-25 |
53 |
floors in front of walk in coolers and freezer are very wet due to the water dripping in walk in. condensate is dripping from air vents in kitchen area. moisture in kitchen is high, and contributing to the growth of mildew and pink slime. 6-501.11 repa |
| 2018-09-25 |
47 |
ice buckets were present at tea prep sink with microbial growth on the outer surfaces. plastic rolling carts were present with microbial growth. shelving in walk in cooler has microbial growth and pink slime present, especially underneath boxes of chick |
| 2018-09-25 |
45 |
walk in cooler condenser drip pan is separated from the base, spilling condensation onto boxes of chicken. gaskets torn on refrigeration.4-501.11 good repair and proper adjustment-equipment - c r |
| 2018-09-25 |
37 |
walk in chicken cooler has condensation leaking profusely from drip pan above boxes of chicken. raw chicken is in wax-coated boxes, and in hermetically sealed bags that are also wrapped in plastic. pic stated that bags will be rinsed before being cooked |
| 2018-09-25 |
14 |
microbial growth present on door tracks of ice machine. microbial growth present in ice chute at customer self service area.4-602.11 equipment food-contact surfaces and utensils-frequency - p |
| 2018-02-07 |
53 |
damaged tiles in can wash.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2018-02-07 |
47 |
residue present inside cabinets under ice bins. general cleaning needed inside cabinets, along slides on doors at display refrigerator, inside reach in freezer. microbial growth on ice chute dispenser at customer drink area. 4-602.13 nonfood contact surfa |
| 2018-02-07 |
45 |
gaskets torn on reach in freezer. chipping coating on freezer shelving. cracked containers and lids. 4-501.11 good repair and proper adjustment-equipment - c |
| 2018-02-07 |
19 |
sausage links in hot holding were holding at 110f. sausage links discarded. grilled chicken holding at 122f. grilled chicken reheated during inspection.3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold hol |
| 2018-02-07 |
14 |
bins and lids in cooler had food residue present and were stored as clean. bins and lids taken to dish sink for cleaning. residue present on lid of chicken tumbler. 4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2017-08-03 |
19 |
grilled chicken breasts and sausage patties in hot holding unit registered less than 135 degrees. these are not items on the tphc agreement, per pic.3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holdi |
| 2017-08-03 |
37 |
yellowish water is leaking from ceiling into a trash can next to a prep sink drain board. pic stated that a work order was issued today. a verification visit will be made to check that leak is repaired.3-307.11 miscellaneous sources of contamination - c |
| 2017-08-03 |
38 |
an employee with long nails was making tea. employee was asked by the pic to shorten nails and wear gloves while preparing tea.2-302.11 maintenance-fingernails - pf |
| 2017-08-03 |
47 |
shelving in the dry storage area has buildup of dust and grease in areas, and is rusting in some places. a plastic cart was in dry storage area with standing water. walk in freezer floors are in need of more frequent cleaning.4-602.13 nonfood contact su |
| 2017-08-03 |
50 |
waste water dripping from ceiling beside prep sink.5-403.12 other liquid wastes and rainwater - c |
| 2017-08-03 |
53 |
trash and debris present underneath drink station at drive through area.6-501.12 cleaning, frequency and restrictions - c |
| 2017-03-15 |
53 |
broken, cracked basetile in kitchen and in can wash. grout receeded between floor tiles in kitchen. paint chipping on ventilation return covers in kitchen. cracked floor tile around floor drain at cook line. 6-501.11 repairing-premises, structures, attach |
| 2017-03-15 |
49 |
handsink leaking in kitchen. pipe leaking inside cabinet and running into cup. manager stated that a work order has been placed for both to be repaired. verified during inspection. ,5-205.15 system maintained in good repair - p |
| 2017-03-15 |
47 |
carts have accumulation of residue and need cleaning. microbial growth on shelving in cooler. exterior of ice chute in customer service dining area has microbial growth present and needs cleaning. general cleaning needed inside cabinets in dining room. ac |
| 2017-03-15 |
45 |
badly damaged strainer was discarded during inspection.4-501.11 good repair and proper adjustment-equipment - c |
| 2017-03-15 |
13 |
a pan of cooked chickean was placed on table used for prep of raw chicken. pan was moved during inspection. pan used for cooked fries was stored next to raw chicken breading station. pan was moved during inspection. 3-302.11 packaged and unpackaged food-s |
| 2017-03-15 |
6 |
employee carrying a broom and dust pan did not wash hands prior to preparing tea.2-301.14 when to wash - p |
| 2016-11-02 |
13 |
a pan of raw chicken stored on table used for storage of cooked foods. pan available for storage of cooked foods was sitting next to pan of raw chicken. table was cleaned and sanitized during inspection. employees directed to keep raw meats away from cook |
| 2016-11-02 |
39 |
sanitizer in buckets not registering presence of chlorine sanitizer. manager dumped buckets and placed proper strength sanitizer in buckets. soiled linen stored and used for transferring pans of biscuits. wet, dirty cleaning cloths stored on cart. keep li |
| 2016-11-02 |
47 |
shelving in cooler needs cleaning. clean carts. clean inside small refrigerator at drive thru and housing of drink machine.4-602.13 nonfood contact surfaces - c |
| 2016-11-02 |
45 |
constant water drips under ice machine. 4-501.11 good repair and proper adjustment-equipment - c |
| 2016-11-02 |
49 |
floor sink under chicken prep sink is backing up and not properly draining.5-205.15 system maintained in good repair - p |
| 2016-11-02 |
53 |
receeded grout between floor tiles in areas of kitchen. general cleaning needed on freezer floor and under shelving in cooler. standing water under ice machine. 6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c6-501.12 cleanin |
| 2016-05-06 |
53 |
tiles need to be re-grouted in areas of kitchen where water stands for short periods of time, especially around prep sinks and 3 compartment sink. tile of wall coving needs to be repaired in chicken batter/fry area. |
| 2016-05-06 |
47 |
flour, food particles, and spillage observed on shelving, especially across from 3-compartment sink and walk in coolers.| 4-602.13 nonfood contact surfaces - c |
| 2016-05-06 |
43 |
one box of single use seasoning packets were in a box that had margarine and spillage, as well as seasoning spilled on the inside.4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2016-05-06 |
39 |
red buckets of wet wiping cloths were not registering acceptable levels of sanitizer. buckets removed and sanitizing solution was replaced.3-304.14 wiping cloths, use limitation - c |
| 2016-01-08 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - csunken grout around tiles in kitchen area. tiles at wall beside fry area need replacing and recaulking. toilet in ladies' restroom needs recaulking. ice machine has worn, den |
| 2016-01-08 |
46 |
4-501.14 warewashing equipment, cleaning frequency - csoot present on drain board during dish washing. corrected during inspection. |
| 2016-01-08 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensilsmicrobial growth present in tea nozzle at drive through. ice machine had small amount of pink slime around ice chute. both issues were corrected during inspection. |
| 2015-09-17 |
39 |
3-304.14 wiping cloths, use limitation - cwet wiping cloths were not being kept in a bucket of sanitizer that was at the correct strength. pic had employees replace buckets of sanitizer with sanitizer solution that was at the correct strength according t |
| 2015-09-17 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - ca box of single service boxes for chicken were stored beside of and beneath the dirty laundry bins. pic moved box of single service items to a location |
| 2015-09-17 |
37 |
3-304.13 linens and napkins, use limitations - crags that are being used to pull trays of hot biscuits out of the oven are heavily soiled and do come in contact with ready to eat biscuits. the container the rags are being stored in has grease and food on |
| 2015-09-17 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - csunken grout in kitchen area. tiles at wall beside fry area need replacing and recaulking. toilet in ladies' restroom needs recaulking. |
| 2015-06-22 |
53 |
areas of sunken or missing grout in kitchen area.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c |
| 2015-06-22 |
50 |
condensate dripping from ceiling vent onto prep table. no food or untesils present at time observed.5-403.12 other liquid wastes and rainwater - c |
| 2014-07-03 |
54 |
light shields are cracked and not secure.6-202.11 light bulbs, protective shielding - c |
| 2014-07-03 |
53 |
metal sheeting inside coolers pulled away from wall. repair broken and cracked base tile. clean floor drains and grates.6-201.11 floors, walls and ceilings-cleanability - c |
| 2014-07-03 |
47 |
residue and microbial growth on shelving in cooler.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2014-07-03 |
45 |
freezer gasket torn and in need of repair on several doors. gaskets hanging down on light shields. rusty shelving inside small refrigerator. handsink pipe leaking. manager had verification a work order had been placed for some of the equipment. some items |
| 2014-07-03 |
39 |
soiled, wet wiping cloth stored on work top at biscuit area. wet wiping cloths present in food prep area.3-304.14 wiping cloths, use limitation - c |
| 2014-07-03 |
20 |
cole slaw, salads and chicken on salads were 52-53f in small display refrigerator. foods were discarded. 3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2014-07-03 |
14 |
raw chicken prep sink had a black residue present in sink basin and residue present on drainboard. cleaned during inspection. chicken tumbler had residue present and was stored as clean in cooler. dirty pan present in sanitizer solution of 3 comp. sink. d |
| 2013-12-09 |
45 |
strainer at tea area in bad repair, wires brooken and loose. upper sliding cover on ice machine cracked in multiple places. gasket on reach-in freezer torn, pieces hanging loose. all items represent potential contamination risks4-501.11 good repair and pr |
| 2013-12-09 |
13 |
employee handled ready to eat food items, wiped make line down with wet linen and then prepared more ready to eat food items with same gloves.3-304.15 (a) gloves, use limitation - p |
| 2012-10-16 |
46 |
wash water at 3 comp sink 97f. maintain at 110f minimum. |
| 2012-10-16 |
45 |
gaskets on multiple units torn, manager states they are on order. strainer in bad repair replaced at inspection. shelving in reach-in at breader station chipping. |