| Violation Date |
Code |
Description |
| 2019-01-15 |
53 |
cracked, missing, damaged floor tiles, basetiles and wall tiles. grout receeded between floor tiles. build up present along walls, behind equipment at drive thru. 6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c6-501.12 clean |
| 2019-01-15 |
47 |
build up around housing spout of ice cream machine. mcflurry machine housing needs better cleaning. clean inside cabinet where bags of mix are stored. general cleaning around doors, speed rack in cooler, dunnage racks. residue present on shelf at prep ar |
| 2019-01-15 |
46 |
utensils stored in dirty sanitizer water in dish sink. vat walls had a greasy build up. vat was emptied, cleaned and refilled during inspection. utensils were rewashed.4-302.14 sanitizing solutions, testing devices - pf4-501.14 warewashing equipment, clea |
| 2019-01-15 |
39 |
accumulation of greasy residue in sanitizer bucket used for storage of wiping cloths. built up on bucket walls. sanitizer strength was low. buckets were emptied, cleaned and refilled with sanitizer during inspection.3-304.14 wiping cloths, use limitation |
| 2019-01-15 |
38 |
food handler did not have on a hair restraint. food handler wearing bracelet and prohibited rings.2-303.11 prohibition-jewelry - c2-402.11 effectiveness-hair restraints - c |
| 2018-08-27 |
8 |
temperature of water from hand sink registered 125 degrees. there seems to be no cold water.5-205.11 using a hand washing sink-operation and maintenance - pf |
| 2018-08-27 |
21 |
a breakfast burrito, still in the cooling process, left over from breakfast, was not date-marked. a full, plastic container of breakfast burritoes were past the time notated on the sticker, and were voluntarily discarded during inspection. a bag of lett |
| 2018-08-27 |
22 |
several items on the cold make line that are marked with times and dates for tphc, were past the times of discard, and were voluntarily discarded during inspection. several plastic containers in the reach in cooler, were incorrectly marked with a time fo |
| 2018-08-27 |
31 |
a full container of gravy was found in the reach in cooler, tightly wrapped in plastic while still in the cooling process. leave foods uncovered until 45 degrees or below. do not deeply fill container with a hot product as it will take longer to cool.3- |
| 2018-08-27 |
18 |
gravy that had been put into the reach in cooler at 11:45 per pic, registered 88 degrees at 2:10. gravy was discarded.3-501.14 cooling - p |
| 2018-08-27 |
46 |
three compartment sink drain board is not at the correct level to drain. drain board is collecting water which is becoming stagnant.4-301.13 drain boards - c |
| 2018-08-27 |
53 |
wall damage beside dish sink. grout missing and liquid and residue present between floor tiles. general cleaning needed on floor under equipment and shelving. cleaning agent has spilled in janitor closet in dish area. standing water is present at wall un |
| 2018-08-27 |
36 |
flies present around dish area.6-501.111 controlling pests - pf |
| 2018-04-19 |
53 |
wall damage beside dish sink. grout missing and liquid and residue present between floor tiles. base tiles detached from wall. general cleaning needed on floor under equipment and shelving. base tile detached from walls in areas throughout and gaps presen |
| 2018-04-19 |
47 |
microbial growth and liquid present inside refrigerator. insert removed and cleaned. general cleaning needed on cooking equipment and dunnage racks in freezer.4-602.13 nonfood contact surfaces - c |
| 2018-04-19 |
46 |
accumulation of grease and residue on dish sink vat filled with sanitizer.4-501.14 warewashing equipment, cleaning frequency - c |
| 2018-04-19 |
45 |
frappe pitcher lip is broken. coating peeling/chipping on milk bladder crates.4-501.11 good repair and proper adjustment-equipment - c4-101.19 nonfood-contact surfaces - c4-202.11 food-contact surfaces-cleanability - pf |
| 2018-04-19 |
43 |
dirty gloves stored over unprotected single service wrappings. wrappings lying in box and overflowing box without protection. residue present on wrappings.4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing |
| 2018-04-19 |
14 |
greasy residue present on pans stored as clean. ice scoop and holder at front line was dirty. 4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2017-10-06 |
37 |
lids of tea dispensers were found loosely attached, which will not prevent contamination from the many flies present in the kitchen, or any other potential contaminate. pic was asked to make sure all tea dispenser lids are tightly closed.3-305.11 food st |
| 2017-10-06 |
6 |
grill cook used sanitizing rag to clean equipment, then began cooking food, then proceeded to put on new gloves without washing hands between tasks. kitchen employees must wash hands between tasks and before putting on a new pair of gloves.2-301.14 when |
| 2017-10-06 |
36 |
heavy presence of flies throughout kitchen and in storage areas. fly problem is especially prevalent on dry good shelving close to sweetened water boxes that have leaked beside ice machine. flies seen crawling on single service items and equipment. 6-5 |
| 2017-10-06 |
38 |
employees actively preparing food while wearing watches. employees present in kitchen without effective hair restraints.2-402.11 effectiveness-hair restraints - c2-303.11 prohibition-jewelry - c |
| 2017-10-06 |
39 |
a wet wiping cloth was found on top of a box in the dry storage shelving area.3-304.14 wiping cloths, use limitation - c |
| 2017-10-06 |
45 |
shelving rack where boxes of sweetened water are stored, is heavily damaged. shelving in walk in cooler is bowed.4-501.11 good repair and proper adjustment-equipment - c |
| 2017-10-06 |
46 |
multiple dirty dishes were stacked at 3-compartment sink and in the wash vat, which contained no wash water. employee was rinsing dishes in the rinse vat and then dipping them into the sanitizing solution, skipping wash/detergent step. dirty dishes were |
| 2017-10-06 |
47 |
the top of the ice machine had debris and residues present, and was cleaned during inspection. fans and insulation covering pipes in the walk in had an accumulation of dust and microbial growth present. housings at cup dispensers had dried residues pres |
| 2017-10-06 |
53 |
floors underneath coffee and drink equipment have accumulation of syrup and debris present. floor under the 3-compartment sink area had trash and food residues present. grout is beginning to recede in areas of the floors that tend to stay wet, such as t |
| 2017-06-22 |
8 |
supply handsink adjacent to ice machine with soap and papertowels.6-301.11 handwashing cleanser, availability - pf6-301.12 hand drying provision - pf |
| 2017-06-22 |
20 |
burritos, onions, tomatoes in reach in double door glass refrigerator was 45-52f. unit had been unplugged and was not on. items were removed from unit and placed in cooler. unit was plugged back in to receptacle. burritos in double double stainless refrig |
| 2017-06-22 |
26 |
yellow colored chemical stored in a bottle labeled sanitizer. bottle was stored inside cabinet at customer drink area. pic stated that chemical was placed in the wrong bottle. bottle was pulled and contents emptied. 7-102.11 common name-working containers |
| 2017-06-22 |
36 |
flies present in kitchen. live roaches observed crawling behind and around pipes under three compartment sink.6-501.111 controlling pests - pf |
| 2017-06-22 |
38 |
food handler not wearing a hair restraint while preparing food. food handler wearing a band on wrist while preparing food.2-303.11 prohibition-jewelry - c2-402.11 effectiveness-hair restraints - c |
| 2017-06-22 |
34 |
thermometer not provided in unplugged refrigerator. thermometer not working in one door refrigerator. pic placed working thermometers in refrigerators.4-302.12 food temperature measuring devices - pf |
| 2017-06-22 |
41 |
ice scoops stored on holders with microbial growth. holders were removed, cleaned and sanitized during inspection.3-304.12 in-use utensils, between-use storage - c |
| 2017-06-22 |
45 |
black, plastic container, stored in freezer, had several broken corners. ice machine cover cracked. shelving units rusty and paint is chipping off. water standing in refrigerator at drive thru. door on refrigerator remained cracked during inspection and w |
| 2017-06-22 |
47 |
algae growth on exterior of ice machine. heavy build up of mold and residue on cooler shelving. algae growth present on ice chutes at customer drink machine. grease and residue build up on exterior surfaces of equipment at make line and drive thru. dust a |
| 2017-06-22 |
53 |
grease and debris present under equipment and shelving in cooler, drive thru and stationary equipment in kitchen. gaps present between basetile and wall. damaged, missing basetiles in kitchen. 6-501.11 repairing-premises, structures, attachments, and fixt |
| 2017-06-22 |
39 |
wet wiping cloths stored with utensils, bread and on prep surfaces.3-304.14 wiping cloths, use limitation - c |
| 2016-12-08 |
53 |
general cleaning needed under and behind equipment, grease, food and trash accumulation present.6-501.12 cleaning, frequency and restrictions - c |
| 2016-12-08 |
47 |
shelving in walk-in has accumulation of green mold.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2016-12-08 |
45 |
excessive amount of standing water present in bottom of small worktop cooler at drive thru area.4-501.11 good repair and proper adjustment-equipment - c |
| 2016-12-08 |
42 |
multiple plastic containers nested while wet trapping excess amounts of water between utensils.4-901.11 equipment and utensils, air-drying required - c |
| 2016-12-08 |
38 |
multiple employees wearing prohibited rings, watches and items on wrists. employees engaged in food prep not wearing effective hair restraints.2-303.11 prohibition-jewelry - c2-402.11 effectiveness-hair restraints - c |
| 2016-12-08 |
20 |
package of canadian bacon in reach-in was 51f. if item needs to be kept out for breakfast service it must be maintained on ice.3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2016-12-08 |
14 |
multiple ice cubes found in machine bin which have particulate microbial growth frozen into cube.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2016-04-08 |
14 |
ice chutes in self-service area have microbial growth present on interior. ice machine in the kitchen has a tea-colored substance at the bottom interior, along with unknown particles. pic stated that a maintenance person has been contacted and the machi |
| 2016-04-08 |
8 |
please place hand washing signs in restrooms. employees use the customer restrooms, and there are no hand washing signs present in ladies room.6-301.14 hand washing signage - c |
| 2016-04-08 |
31 |
•gravy found in walk in cooler registered at 89 degrees and was cooling with a lid. pic was informed about proper cooling methods, and lid was removed to encourage air flow.3-501.15 cooling methods - pf |
| 2016-04-08 |
38 |
employees seen dispensing fries, but without hair restraints. employees coming in contact with, prepaing, or working with any food should wear hair restraints.2-402.11 effectiveness-hair restraints - c |
| 2016-04-08 |
42 |
amber and clear plastic trays stored wet.4-901.11 equipment and utensils, air-drying required - c |
| 2015-09-11 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cbroken tiles throughout the kitchen need to be repaired. grout is sinking around the ware washing station and other areas where spills occur. |
| 2015-09-11 |
47 |
4-602.13 nonfood contact surfaces - cfloors are slick due to an accumulation of grease. surfaces behind and surrounding equipment, sinks, prep areas, and shelving are in need of general cleaning. |
| 2015-09-11 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - ca box of single service spoons in the dry storage area was open, leaving it vulnerable to contamination. |
| 2015-09-11 |
42 |
4-901.11 equipment and utensils, air-drying required - cmultiple food pans, lids, containers and utensils are being stacked wet after washing. |
| 2015-09-11 |
39 |
3-304.14 wiping cloths, use limitation - cwet cloth was lying on the food preparation/assembly area. |
| 2015-09-11 |
38 |
2-303.11 prohibition-jewelry - can employee who was preparing food in the kitchen was wearing two bracelets.2-402.11 effectiveness-hair restraints - cseveral employees were without effective hair restraints. |
| 2015-09-11 |
36 |
6-501.111 controlling pests - pfmultiple flies present.6-202.15 outer openings, protected - cdoor seals at back door in the dry storage area are damaged. |
| 2015-09-11 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfeggs, canadian bacon, and ham that had been opened in the walk in cooler did not have a date mark. |
| 2015-09-11 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pmultiple plastic food pans stacked wet with food residues and particles present. pic agreed to re-wash soiled dishes and utensils. tea container lids that were plac |
| 2015-05-07 |
13 |
multiple food handlers touched their face, glasses and clothing then went back to preparing food without removed gloves and washing hands. employees wearing gloves and using for more than one task. discussed proper glove use with pic. employees were direc |
| 2015-05-07 |
14 |
algae growth present inside drink dispenser. build up encrusted grease on pans stored as clean. residue present on containers stored as clean. sanitizer in basin of 3 compartment sink was less than 200 ppm. sanitizer was checked at dispenser and sanitizer |
| 2015-05-07 |
34 |
small thermometer in refrigerator holding water is not working.4-502.11 (b) good repair and calibration - pf |
| 2015-05-07 |
36 |
flies present in kitchen. flies near and around food prep areas and flies landing on clean utensils. pic stated that pest control company was working on fly control with fly fans, bait and fly lights. clean up food residue and standing water to help with |
| 2015-05-07 |
38 |
multiple employees wearing prohibited jewerly-watches, bracelets and diamond rings.2-303.11 prohibition-jewelry - c |
| 2015-05-07 |
47 |
general cleaning needed on shelving, cooking equipment, inside freezer, and shelving in cooler.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2015-05-07 |
45 |
freezer was in defrost mode and water was dripping from back of unit, puddling on floor. employee stated that meat thaws during defrost mode and the unit has to be unplugged and then plugged back in. small refrigerator is holding a large amount of water i |
| 2015-05-07 |
46 |
test strips not being used to verify strength of sanitizer. employees shall be using test strips and have available for use.4-302.14 sanitizing solutions, testing devices - pf |
| 2015-05-07 |
53 |
residue and trash present under and behind equipment at drive thru. trash present under shelving in storage area. residue and grease present under equipment and on walls. grout receeded between floor tiles. 6-501.12 cleaning, frequency and restrictions - |
| 2015-05-07 |
43 |
single service items stored on dirty surfaces. heavy accumulation of grease and residue in and on single service holders.4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2014-08-06 |
36 |
flies present in kitchen. continue to work on fly control. fly tape is allowed provided they are located away from clean utensils and food, food preparation.6-501.111 controlling pests - pf |
| 2014-08-06 |
19 |
gravy hot holding in well at 109-135f. gravy was reheated to 165-170f. 3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p |
| 2014-08-06 |
34 |
thermometer in small refrigerator was not working.4-203.11 temperature measuring devices, food-accuracy - pf |
| 2014-08-06 |
38 |
food handlers wearing prohibited jewerly-rings and bracelet.2-303.11 prohibition-jewelry - c |
| 2014-08-06 |
41 |
ice scoops stored on dirty surfaces. algae accumulation present on ice scoop holders.3-304.12 in-use utensils, between-use storage - c |
| 2014-08-06 |
43 |
broom came in contact with single service paper stored on bottom shelf. single service paper was discarded. instructed manager to protect single service items from contamination. 4-903.11 (a) and (c) equipment, utensils, linens and single-service and sing |
| 2014-08-06 |
47 |
standing water and a dead fly was present inside small reach in refrigerator. refrigerator was cleaned out at inspection. standing liquid and residue present inside small refrigerator holding bags of liquid. clean outside of equipment. dried residue and a |
| 2014-08-06 |
53 |
residue and build up present under and behind equipment at drive thru, behind drink canisters in storage area, and behind cook area.6-501.12 cleaning, frequency and restrictions - c |
| 2013-07-29 |
53 |
walls not in good repair at rear of kitchen. tiles above 3 comp. sink are broken. |
| 2013-07-29 |
45 |
receipts for freezer and one door reach-in were available. cracked containers. cabinets above 3 comp. sink are damaged.4-501.11 good repair and proper adjustment-equipment |
| 2013-07-29 |
42 |
pans and containers stacked wet. provide more shelving for air-drying.4-901.11 equipment and utensils, air-drying required |
| 2013-07-29 |
36 |
flies present throughout kitchen. continue to work on fly control.6-501.111 controlling pests6-501.112 removing dead or trapped birds, insects, rodents and other pest dead flies present under bread racks. |
| 2013-07-24 |
13 |
& employee wiped down food prep area with the same gloves used for touching ready to eat food on make line. gloves are being used for more than one task and not changed appropriately.3-304.15 (a) gloves, use limitation |
| 2013-07-24 |
14 |
wedger dirty and stored as clean. drink nozzle had algae growth present. employee cleaned and sanitized during inspection.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils |
| 2013-07-24 |
31 |
gravy cooling in refrigerator was tightly lidded.3-501.15 cooling methods |
| 2013-07-24 |
34 |
refrigeration units shall have thermometers.4-302.12 food temperature measuring devices |
| 2013-07-24 |
36 |
flies present throughout facility. flies present on single service items, food, food prep areas and utensils.6-501.111 controlling pests |
| 2013-07-24 |
38 |
food handler wearing a watch while preparing food.2-303.11 prohibition-jewelry |
| 2013-07-24 |
39 |
wiping cloths stored on counters and food prep areas when not in use. wiping cloths shall be stored in a container of sanitizer when not in use.3-304.14 wiping cloths, use limitation |
| 2013-07-24 |
45 |
gaskets torn on raw meat cooler. rusty shelving inside refrigeration units. leaking pipe on three comp. sink. rusty screw inside ice machine. damaged lid on ice machine. damaged cabinets at dishsink.4-501.11 good repair and proper adjustment-equipment |
| 2013-07-24 |
42 |
pans and trays were stacked wet.4-901.11 equipment and utensils, air-drying required |
| 2013-07-24 |
8 |
cold water at handsink was 129-131f after running cold water for 20-30 seconds. faucet shall provide water through a mixing faucet. cold water shall be provided to allow for mixing of hot and cold. 5-202.12 handwashing sinks, installation |
| 2013-07-24 |
46 |
employee was not rinsing washed/soapy utensils prior to putting in sanitizer solution. three compartment was not washed, rinsed or sanitized prior to washing utensils. residue was present on clean dish drainboard and dirty dishes remained on clean dish dr |
| 2013-07-24 |
47 |
general cleaning needed on shelving, cup holders at drive thru, dunnage rack in cooler.4-602.13 nonfood contact surfaces |
| 2013-07-24 |
52 |
drain plug missing on dumpster. dumpster pad needs cleaning. 5-501.114 using drain plugs5-501.115 maintaining refuse areas and enclosures construction items inside dumpster enclosure. |
| 2013-07-24 |
53 |
sunken grout on floor tiles. microbial growth in work closet. broken wall tiles at dish sink. broken tiles, missing tiles, gaps present between gaps, holes patched with duct tape. flooring generally in bad repair. flooring needs cleaning. |
| 2013-07-24 |
41 |
whisks, lids, ice scoops were stored on a dirty surface at ice machine.3-304.12 in-use utensils, between-use storage |
| 2013-07-24 |
6 |
employee changed gloves and did not wash hands before putting on a new pair of gloves.2-301.14 when to wash |