| Violation Date |
Code |
Description |
| 2018-03-05 |
53 |
flooring, especially underneath equipment, has trash, grease, sludge, microbial growth, and food residues present. areas of frp are cracked or coming separated from the wall. walls and ceilings have splattered grease and sauce present. stagnant black |
| 2018-03-05 |
47 |
knife holder beside prep sink is coated in a layer of grease, dust, and food particles. exterior surfaces of refrigeration equipment has grease and food particles present. interior of refrigeration has food debris and residues present. commercial hood |
| 2018-03-05 |
46 |
heavy accumulation of scale present on the interior of the mechanical dishwasher. racks used to hold dishes in the dish washer, have accumulation of compacted food debris and residue in crevices. three compartment sink was very full, and drain board had |
| 2018-03-05 |
45 |
walk in cooler door handle is not in good repair. duct tape has been used to cover damage on the interior side of walk in cooler door. door does not stay closed on its own. shelving in the walk in cooler is peeling and cracking. reach in freezer is pr |
| 2018-03-05 |
43 |
pizza boxes on shelving at back door, were present with food crumbs. several paper bags used for food containment, had fallen onto the floor behind equipment. stacks of single service items are stored on shelving with accumulated food remnants and greas |
| 2018-03-05 |
36 |
inspector moved a bait trap, and a cockroach retreated from beneath.6-501.111 controlling pests - pf |
| 2018-03-05 |
34 |
interior thermometers not present in some refrigeration units.4-302.12 food temperature measuring devices - pf |
| 2018-03-05 |
14 |
three metal baking pans were found at clean dish shelving with food residues. pans were taken off clean shelving and re-washed. large bus pans were stored on clean dish shelving with food residues present. drain board of prep sink had standing water an |
| 2017-09-15 |
53 |
flooring, especially underneath equipment, is in need of more frequent and thorough cleaning to preclude buildup of grease and food. walls and ceilings have splattered grease present.6-501.12 cleaning, frequency and restrictions - ccoving has separated f |
| 2017-09-15 |
47 |
shelving where clean dishes are stored, especially on lower racks, have accumulation of food residues and grease. shelving and equipment in kitchen area has food particles and grease present. exterior components of refrigeration equipment, including han |
| 2017-09-15 |
45 |
walk in cooler door handle is not in good repair. duct tape has been used to cover damage on the interior side of walk in cooler door. door does not stay closed on its own. a freezer is present with ice accumulation on the interior shelving and exterio |
| 2017-09-15 |
42 |
multiple metal pans and plastic lids were stored in clean dish area, stacked wet.4-901.11 equipment and utensils, air-drying required - cutensils are stored as clean in a rack directly over the dirty vats of the 3-compartment sink. pic was asked to find |
| 2017-09-15 |
14 |
tea nozzles present with microbial growth. pic agreed to discontinue use of the nozzles until properly cleaned with brushes. ice machine present with microbial growth on interior walls and guard. a service repair man was repairing the door and contam |
| 2017-05-10 |
14 |
soda fountain nozzles and tea dispensers were present with microbial growth. small amount of microbial growth present in the back of ice machine and in crevices of guard. \ |
| 2017-05-10 |
36 |
accumulation of mice feces between refrigeration units at the back of kitchen. some flies present in kitchen. |
| 2017-05-10 |
45 |
gaskets missing on walk in cooler. handle is broken on walk in cooler. cooler door is damaged and dented. freezer broken sitting unused in back of kitchen. ice machine door is damaged. vegetable chopper has broken teeth. lids used for food containers |
| 2017-05-10 |
47 |
microbial growth was present in the walk in cooler on shelving. fans in the walk in cooler have accumulated dust present. shelving in kitchen area has some food particles and grease present. exterior components of refrigeration equipment, including han |
| 2017-05-10 |
53 |
flooring, especially underneath equipment is in need of more frequent and thorough cleaning to preclude buildup of grease and food. walls and ceilings have splattered grease present. |
| 2017-05-10 |
46 |
three compartment sink is used to pre rinse and soak dishes before they go into the dish machine, however, 3-compartment sink vats and drain board need to be cleaned before and after use, and should not be kept full of dirty dishes and water a majority of |
| 2016-07-27 |
53 |
flooring throughout in need of cleaning especially under equipment and shelving, heavy accumulation of food debris and grime present. areas of loose and/or missing base tile present in multiple areas of kitchen. standing, stagnant water present under prep |
| 2016-07-27 |
47 |
shelving where clean dishes, single service items, and pizza pans are stored are heavily laden with food crumbs, dust, and grease.4-602.13 nonfood contact surfaces - c |
| 2016-07-27 |
46 |
drainboard of 3-compartment sink is in need of washing and sanitizing. food crumbs and sauces are splattered on drainboard, partitions, and faucet of 3-compartment sink. frp behind faucet is in need of more frequent thorough cleaning. shelving over 3-c |
| 2016-07-27 |
43 |
a box of individually wrapped plastic knives was covered in crumbs and dried food.4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c |
| 2016-07-27 |
21 |
one plastic container of cooked noodles was found in the walk in cooler with the date mark of 7/24. noodles were discarded.3-501.18 ready-to-eat potentially hazardous food (time/temperature control for safety food), disposition - p |
| 2016-07-27 |
20 |
walk in cooler seems to be failing to keep temperatures of food at 45f or below. cheese registered 48f, pizza sauce registered 49f, and chicken wings registered 48f. service repair person will be called, and a verification visit will be made within 7 da |
| 2016-07-27 |
14 |
several utensils stored as clean over the wash bin of the 3-compartment sink had dried on food residues, grease and crumbs present. all items were put in the basin to soak. a pair of safety glasses was resting on clean pizza pans. slicer used to cut gr |
| 2016-01-25 |
42 |
multiple plastic and metal containers stacked or nested while wet.4-901.11 equipment and utensils, air-drying required - c |
| 2016-01-25 |
14 |
drink machine dispensing nozzles have slime accumulation on interiors. utensils stored as clean including plastic separators, metal pans have food residue present.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2016-01-25 |
39 |
buckets containing wiping cloths did not register any sanitizer present.3-304.14 wiping cloths, use limitation - c |
| 2016-01-25 |
45 |
multiple shelving units have chipping/peeling coating and/or particulate rust.4-501.11 good repair and proper adjustment-equipment - c |
| 2016-01-25 |
53 |
flooring throughout in need of cleaning especially under equipment and shelving, heavy accumulation of food debris and grime present. areas of loose and/or missing base tile present in multiple areas of kitchen. standing, stagnant water present under prep |
| 2016-01-25 |
50 |
pipe under ice machine dripping onto floor, not effectively piped to drain. water running across floor and under proofer.5-403.12 other liquid wastes and rainwater - c |
| 2016-01-25 |
47 |
hood vents heavily coated with grease and dust. shelving throughout soiled with food debris, grease and/or microbial growth. speed rack at pizza oven has heavy accumulation of grease and debris. condenser unit in walk-in cooler has accumulaiton of chunky |
| 2015-07-23 |
54 |
broken light shield above prep area and unshielded bulbs above prep area.6-303.11 intensity-lighting - c |
| 2015-07-23 |
53 |
receded grout between floor tiles throughout kitchen. residue and water standing between tiles. damaged baseboard tiles and gaps present between wall and basetile juncture. water standing between tiles at dish machine and prep sink. 6-201.13 floor and wal |
| 2015-07-23 |
47 |
general cleaning needed on shelving in cooler, shelving above three compartment dish sink and shelving holding utensils. general cleaning needed inside cabinet below drink dispensing machine. drip and microbial growth on condenser pipe in cooler. 4-601.11 |
| 2015-07-23 |
46 |
general cleaning needed on inside doors and parts of dishmachine.4-501.14 warewashing equipment, cleaning frequency - c |
| 2015-07-23 |
45 |
shelving in reach-in has chipping coating. shelving in walk-in has actively flaking coating and rust. doors of make line refrigerator not in good repair. fan cover missing on interior of make line.4-501.11 good repair and proper adjustment-equipment - c |
| 2015-07-23 |
14 |
interior of ice machine had build up present on back wall and inside guard. clean and sanitize interior and interior components of ice machine. tongs, white trays had food residue present. 4-602.11 equipment food-contact surfaces and utensils-frequency - |
| 2014-10-10 |
2 |
copy of yellow ehp provided.2-103.11 (m) person in charge-duties - pf |
| 2014-10-10 |
14 |
prep sink had dried food residue and microbial growth present in corners of drainboard and vat. metal pans stored as clean had dried food residue present.4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p |
| 2014-10-10 |
45 |
cabinetry and area under drink dispensing in bad repair, not easily cleanable, residue accumulation present. juncture of proofer wall and floor deteriorating, no longer smooth and easily cleanable. shelving in reach-in has chipping coating. shelving in wa |
| 2014-10-10 |
47 |
non food contact surfaces including speed rack, shelving, pan covers and upper housing of make line cooler have accumulation of grime, food residue or microbial growth.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and ut |
| 2014-10-10 |
54 |
lighting at food prep table, make line and prep sink less then 50 foot candles. protective sleeves missing on bulbs near make line.6-303.11 intensity-lighting - c |
| 2014-10-10 |
53 |
baseboard tiles missing, poorly attached. gaps present between some tiles and wall. flooring in need of general cleaning, accumulation of debris and grime present. grout missing or sunken at dish machine area, food debris present. walls in bad repair in s |
| 2013-12-11 |
54 |
lighting at food prep table and food prep sink 13 foot candles. all food preparation and service areas require 50fc.6-303.11 intensity-lighting - c |
| 2013-12-11 |
53 |
baseboard tiles missing, poorly attached. gaps present between some tiles and wall. flooring in need of general cleaning. grout missing or sunken at dish machine area, food debris present. base tiles at pizza oven in very bad repair, hole present into sub |
| 2013-12-11 |
47 |
non food contact surfaces including speed rack, shelving, drawers have accumulation of grime, food residue or microbial growth.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c |
| 2013-12-11 |
45 |
cabinetry and area under drink dispensing in bad repair, not easily cleanable, residue accumulation present. juncture of proofer wall and floor deteriorating, no longer smooth and easily cleanable. shelving in reach-in has chipping coating.4-501.11 good r |
| 2012-11-07 |
45 |
juncture of proofer wall and floor deteriorating, no longer smooth and easily cleanable. shelving in reach-in has chipping coating. |
| 2012-11-07 |
54 |
minimum lighting not provided at dish washing area. dust accumulation present on ceiling of walk-in in front of fans. |
| 2012-11-07 |
53 |
baseboard tiles missing, poorly attached. gaps present between some tiles and wall. flooring in need of general cleaning. |
| 2012-11-07 |
14 |
food contact surfaces including dough separaters, prep sink, drink dispenser nozzles, metal pans stored as clean had food residue present. |