Great Harvest Bread Co.
Restaurant Information
| Facility ID | 09FOOD-0095 |
|---|---|
| Restaurant Name | Great Harvest Bread Co. |
| Last Inspection Date | 2018-09-20 |
| Last Inspection Score | 92 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-09-20 | 92 | routine |
| 2018-01-25 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-09-20 | (35) INSECT, RODENT, ANIMAL CONTROL: Presence of insects/rodents; outer openings protected; no birds, turtles, other animals. | CRITICAL VIOLATION.Observed dead mouse in basement. Some effort is observed in the cleaning of floors. More effort must be made in cleaning of all surfaces | filling holes | and keeping food contained in a sanitary manner. Please work closely with pest |
| 2018-09-20 | (34) GARBAGE AND REFUSE DISPOSAL: Outside storage area, enclosures; properly constructed, clean; controlled incineration. | Observed trash container lid open. Also observed trash and cigarette butts strewn around. Please keep this area clean and free of food and keep container lid closed. |
| 2018-09-20 | (23) FOOD EQUIPMENT AND UTENSILS: Non-food contact surfaces of equipment and utensils: clean. | Observed coolers in hall with food remains and grime on handles as well as food particles on shelves and base. Please clean and sanitize handles and clean up spilled food from shelves in all coolers. |
| 2018-09-20 | (8) CROSS CONTAMINATION: Food protection during storage, preparation, display, service and transportation | Observed pumpkin seeds and other ingredients in open boxes/bags on shelf. Please store ingredients and food items in sealed food grade containers once opened and keep closed when not in use. |
| 2018-01-25 | (37) FLOORS, WALLS AND CEILINGS: Walls, ceilings, equipment attached: constructed, good repair, clean surfaces; dustless cleaning methods. | Please repair holes in walls of kitchen. |
| 2018-01-25 | (36) FLOORS, WALLS AND CEILINGS: Floors; constructed, drained, clean, good repair, coving installation; dustless cleaning methods. | Please clean flour and crumbs from floors. Washing floors daily will aid in the prevention of rodent harborage. |
| 2018-01-25 | (23) FOOD EQUIPMENT AND UTENSILS: Non-food contact surfaces of equipment and utensils: clean. | please clean the surfaces and faces of coolers | freezers | equipment and tables that are full of flour. |
Data Source
This data was provided by Evanston Health Department and last updated on Feb 02, 2019. Dataset contains 361 restaurants inspected in Evanston.
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