| Violation Date |
Code |
Description |
| 2018-12-31 |
(32) TOILET AND HAND WASHING FACILITIES: Toilet rooms enclosed, self-closing doors. Fixtures: good repair, clean; hand cleanser, sanitary towels/hand drying devices provided; proper waste receptables; tissue. |
1. Paper towels missing from hand sink in pizza prep area. Always provide paper towels for proper hand washing. 2. Hand sink blocked in dish wash area. Unblock immediately. |
| 2018-12-31 |
(24) FOOD EQUIPMENT AND UTENSILS: Storage, handling of clean equipment, utensils. |
Ice cream scoops were found stored in stagnant water in dip well. Store scoops dry and clean or in running water. |
| 2018-12-31 |
(21) FOOD EQUIPMENT AND UTENSILS: Wiping cloths: clean, use restricted |
Wiping cloths found on prep counter. Store wiping cloth in a sanitizing solution between use. |
| 2018-12-31 |
(8) CROSS CONTAMINATION: Food protection during storage, preparation, display, service and transportation |
Items stored in pizza prep cooler are elevated above the cooler line. Remove the additional pan that is causing an additional barrier to cooling. |
| 2018-08-27 |
(36) FLOORS, WALLS AND CEILINGS: Floors; constructed, drained, clean, good repair, coving installation; dustless cleaning methods. |
The baseboard is damaged near dry storage room. Repair the damage. |
| 2018-04-16 |
(36) FLOORS, WALLS AND CEILINGS: Floors; constructed, drained, clean, good repair, coving installation; dustless cleaning methods. |
The floor under the cooking equipment is soiled. Routinely clean the floor. |
| 2018-04-16 |
(29) PLUMBING: Installed, maintained |
Faucet at mop sink is missing. Please repair/replace |
| 2018-04-16 |
(24) FOOD EQUIPMENT AND UTENSILS: Storage, handling of clean equipment, utensils. |
Eating utensils at the dining areas are not covered. Plates at the front bar are not covered or inverted. Please cover utensils or invert plates |
| 2018-04-16 |
(23) FOOD EQUIPMENT AND UTENSILS: Non-food contact surfaces of equipment and utensils: clean. |
The underside of the shelf where spices are stored are unclean. Please clean and sanitize |
| 2018-04-16 |
(22) FOOD EQUIPMENT AND UTENSILS: Food contact surfaces of equipment and utensils: clean, free of abrasives and detergents. |
The sides of the cooking equipment is soiled. Routinely clean the equipment.The surface under the grill is soiled. Clean the surface. |
| 2018-04-16 |
(15) FOOD EQUIPMENT AND UTENSILS: Non-food contact surfaces: designed, constructed, maintained, installed, located. |
Missing fan shield in the 2door cooler under the oven at the front bar. Replace/repair |
| 2018-04-16 |
(8) CROSS CONTAMINATION: Food protection during storage, preparation, display, service and transportation |
Jugs of water not covered at the front bar area. Please cover containers |
| 2018-04-16 |
(2) FOOD: Original Container; properly labeled. |
Unlabeled containers of oils at the counter located at the dining area. Unlabeled containers of tea/juice at the front bar area. Please label containers with the contents |