| Violation Date |
Code |
Description |
| 2018-07-25 |
(37) FLOORS, WALLS AND CEILINGS: Walls, ceilings, equipment attached: constructed, good repair, clean surfaces; dustless cleaning methods. |
There is a leak coming from the ceiling above the ice cream freezers. Repair the leak. |
| 2018-07-25 |
(36) FLOORS, WALLS AND CEILINGS: Floors; constructed, drained, clean, good repair, coving installation; dustless cleaning methods. |
The floor under the shelving in the walk in cooler is soiled. Routinely clean the floors. |
| 2018-07-25 |
(33) GARBAGE AND REFUSE DISPOSAL: Containers or receptables covered; adequate number; insect/rodent proof; frequency; clean. |
The outside dumpster is not closed. The lid must remain closed at all times. |
| 2018-07-25 |
(25) FOOD EQUIPMENT AND UTENSILS: Single-service articles: storage, dispensing. |
Plastic knives are being stored incorrectly. Store with the handles all facing the same way. |
| 2018-07-25 |
(5) FOOD PROTECTION: Thermometers provided and conspicuous |
Various coolers do not have a thermometer. Place a thermometer in each cooler. |
| 2018-07-25 |
(4) FOOD PROTECTION: Facilities to maintain product temperature. |
CRITICAL VIOLATION. The right prep cooler is not working properly. Do not store potentially hazardous food in the cooler until it has been repaired and can maintain product at 41 F or below. |
| 2018-07-25 |
(3) FOOD PROTECTION: Potentially hazardous food meets temperature and date marking requirements during storage, preparation, display, service and transportation |
CRITICAL VIOLATION. Eggs | sausage | and ham are being held in a prep | cooler above 50 F. The food was discarded. |
| 2018-01-03 |
(22) FOOD EQUIPMENT AND UTENSILS: Food contact surfaces of equipment and utensils: clean, free of abrasives and detergents. |
Wash rinse and sanitize the inside of the ice machine in back to remove the visible mold residue |
| 2018-01-03 |
(10) CROSS CONTAMINATION: Food (ice) dispensing utensils properly stored. |
The dipper wells were storing utensils in water without the water running. Keep the dipper wells running when storing utensils in water. |