Vinic Wine Company
Restaurant Information
| Facility ID | 09FOOD-0051 |
|---|---|
| Restaurant Name | Vinic Wine Company |
| Last Inspection Date | 2018-10-02 |
| Last Inspection Score | 100 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-10-02 | 100 | followup |
| 2018-09-26 | 88 | routine |
| 2018-01-18 | 100 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-09-26 | (41) OTHER OPERATIONS: Toxic items properly stored, labeled and used. | CRITICAL VIOLATION. Pesticide found in kitchen. Do not store in establishment. Only a certified pest control operator can provide pest treatment. |
| 2018-09-26 | (22) FOOD EQUIPMENT AND UTENSILS: Food contact surfaces of equipment and utensils: clean, free of abrasives and detergents. | Shelf holding glasses and plates has dust buildup. Clean. |
| 2018-09-26 | (3) FOOD PROTECTION: Potentially hazardous food meets temperature and date marking requirements during storage, preparation, display, service and transportation | CRITICAL VIOLATION. Cheese cooler has ice buildup. This is blocking air flow and causing half of the cooler to hold 55F. Defrost cooler. Cooler must maintain 41F or below. |
Data Source
This data was provided by Evanston Health Department and last updated on Feb 02, 2019. Dataset contains 361 restaurants inspected in Evanston.
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