Restaurant Information


Facility ID 09FOOD-0037
Restaurant Name Edzo's Burger Shop
Last Inspection Date 2018-11-28
Last Inspection Score 97

Inspection Results


Inspections
Inspection Date Score Type
2018-11-28 97 routine
2018-05-03 100 followup
2018-04-18 92 routine
Violations
Violation Date Code Description
2018-11-28 (42) OTHER OPERATIONS: Premises; maintained; free of litter, unnecessary articles; cleaning and maintenance equipment properly stored; authorized personnel. Employees personal belongings found stored on food storage shelf. Store personal items separately.
2018-11-28 (23) FOOD EQUIPMENT AND UTENSILS: Non-food contact surfaces of equipment and utensils: clean. Some surfaces (walk-in cooler floor and food storage shelf) found with spilled food. Clean.
2018-11-28 (21) FOOD EQUIPMENT AND UTENSILS: Wiping cloths: clean, use restricted Multiple wiping cloths found on counters. Store in a sanitizer bucket between use. Replace cloths once they become stained.
2018-04-18 (22) FOOD EQUIPMENT AND UTENSILS: Food contact surfaces of equipment and utensils: clean, free of abrasives and detergents. 1. Potato slicer is not clean. Clean this equipment immediately after use. 2. Soda dispenser nozzles are soiled. Clean and sanitize the nozzles.
2018-04-18 (21) FOOD EQUIPMENT AND UTENSILS: Wiping cloths: clean, use restricted Multiple wiping cloths found on counters in prep areas. Store the wiping cloths in a sanitizing solution between use.
2018-04-18 (3) FOOD PROTECTION: Potentially hazardous food meets temperature and date marking requirements during storage, preparation, display, service and transportation CRITICAL VIOLATION. Top portion of prep cooler is holding food at 47F. Remove beef patties | hot dogs and sliced tomatoes from the cooler and have it serviced. The cooler must maintain food at 41F or below.
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Data Source


This data was provided by Evanston Health Department and last updated on Feb 02, 2019. Dataset contains 361 restaurants inspected in Evanston.

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