Restaurant Information


Facility ID 09FOOD-0045
Restaurant Name Mustard's Last Stand
Last Inspection Date 2018-10-25
Last Inspection Score 95

Inspection Results


Inspections
Inspection Date Score Type
2018-10-25 95 routine
2018-06-25 98 routine
Violations
Violation Date Code Description
2018-10-25 (23) FOOD EQUIPMENT AND UTENSILS: Non-food contact surfaces of equipment and utensils: clean. observed crumbs and food scraps at base of large cooler and prep coolers. Please clean the bases of coolers and sanitize.
2018-10-25 (21) FOOD EQUIPMENT AND UTENSILS: Wiping cloths: clean, use restricted Quaternary ammonia / Chlorine / IodineObserved wiping cloths on tables. please store wiping cloths in sanitizing solution to prevent pathogen growth.
2018-10-25 (15) FOOD EQUIPMENT AND UTENSILS: Non-food contact surfaces: designed, constructed, maintained, installed, located. observed walk in door gaskets to be covered in duct tape. please replace the gaskets with new seals to aid in keeping temperatures cool
2018-10-25 (5) FOOD PROTECTION: Thermometers provided and conspicuous observed thermometers to be missing in large cooler and prep coolers. Please provide and display secondary thermometer conspicuosly
2018-10-25 (2) FOOD: Original Container; properly labeled. observed food items in walk in and cooler not labeled. Please assure foods that are stored have proper labels affixed to the container.
2018-06-25 (23) FOOD EQUIPMENT AND UTENSILS: Non-food contact surfaces of equipment and utensils: clean. Observed freezer shelves to be soiled with food scraps. Please clean shelves.
2018-06-25 (15) FOOD EQUIPMENT AND UTENSILS: Non-food contact surfaces: designed, constructed, maintained, installed, located. Observed duct tape around seal of walk in cooler. Please remove duct tape and replace with proper seal.
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Data Source


This data was provided by Evanston Health Department and last updated on Feb 02, 2019. Dataset contains 361 restaurants inspected in Evanston.

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