Restaurant Information


Facility ID 09FOOD-0077
Restaurant Name Buffalo Joe's
Last Inspection Date 2018-11-12
Last Inspection Score 93

Inspection Results


Inspections
Inspection Date Score Type
2018-11-12 93 routine
2018-07-20 97 routine
2018-03-19 93 routine
Violations
Violation Date Code Description
2018-11-12 (37) FLOORS, WALLS AND CEILINGS: Walls, ceilings, equipment attached: constructed, good repair, clean surfaces; dustless cleaning methods. Food splatter found on ceiling. Clean.
2018-11-12 (23) FOOD EQUIPMENT AND UTENSILS: Non-food contact surfaces of equipment and utensils: clean. Shelves contain heavy dust buildup. Clean shelves.
2018-11-12 (3) FOOD PROTECTION: Potentially hazardous food meets temperature and date marking requirements during storage, preparation, display, service and transportation CRITICAL VIOLATION. Containers of chili and broccoli cheddar soup were found in the downstairs walk-in cooler with a date older than 7 days. Discard. Prepared foods must be served or discarded within 7 days.
2018-07-20 (22) FOOD EQUIPMENT AND UTENSILS: Food contact surfaces of equipment and utensils: clean, free of abrasives and detergents. Surface of 3 compartment sink basins are soiled. Clean and sanitize the basins before filling for dish washing.
2018-07-20 (21) FOOD EQUIPMENT AND UTENSILS: Wiping cloths: clean, use restricted Wiping cloths found on counters in the kitchen. Store wiping cloths in a sanitizing solution between use.
2018-03-19 (36) FLOORS, WALLS AND CEILINGS: Floors; constructed, drained, clean, good repair, coving installation; dustless cleaning methods. Multiple areas of the floor contain food debris and buildup. Clean.
2018-03-19 (21) FOOD EQUIPMENT AND UTENSILS: Wiping cloths: clean, use restricted Wiping cloths are found stored on counters. Store wiping cloths in a sanitizing solution between use.
2018-03-19 (20) FOOD EQUIPMENT AND UTENSILS: Sanitization rinse: clean, temperature, concentration. CRITICAL VIOLATION. Sanitizer was found with a concentration of >200ppm Chlorine. Sanitizer was corrected to 50ppm chlorine.
2018-03-19 (17) FOOD EQUIPMENT AND UTENSILS: Accurate thermometers, chemical test kits provided; gauge cock. Provide test paper to measure chlorine concentration in sanitizer.
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Data Source


This data was provided by Evanston Health Department and last updated on Feb 02, 2019. Dataset contains 361 restaurants inspected in Evanston.

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