Violation Date |
Code |
Description |
2018-11-12 |
(37) FLOORS, WALLS AND CEILINGS: Walls, ceilings, equipment attached: constructed, good repair, clean surfaces; dustless cleaning methods. |
Food splatter found on ceiling. Clean. |
2018-11-12 |
(23) FOOD EQUIPMENT AND UTENSILS: Non-food contact surfaces of equipment and utensils: clean. |
Shelves contain heavy dust buildup. Clean shelves. |
2018-11-12 |
(3) FOOD PROTECTION: Potentially hazardous food meets temperature and date marking requirements during storage, preparation, display, service and transportation |
CRITICAL VIOLATION. Containers of chili and broccoli cheddar soup were found in the downstairs walk-in cooler with a date older than 7 days. Discard. Prepared foods must be served or discarded within 7 days. |
2018-07-20 |
(22) FOOD EQUIPMENT AND UTENSILS: Food contact surfaces of equipment and utensils: clean, free of abrasives and detergents. |
Surface of 3 compartment sink basins are soiled. Clean and sanitize the basins before filling for dish washing. |
2018-07-20 |
(21) FOOD EQUIPMENT AND UTENSILS: Wiping cloths: clean, use restricted |
Wiping cloths found on counters in the kitchen. Store wiping cloths in a sanitizing solution between use. |
2018-03-19 |
(36) FLOORS, WALLS AND CEILINGS: Floors; constructed, drained, clean, good repair, coving installation; dustless cleaning methods. |
Multiple areas of the floor contain food debris and buildup. Clean. |
2018-03-19 |
(21) FOOD EQUIPMENT AND UTENSILS: Wiping cloths: clean, use restricted |
Wiping cloths are found stored on counters. Store wiping cloths in a sanitizing solution between use. |
2018-03-19 |
(20) FOOD EQUIPMENT AND UTENSILS: Sanitization rinse: clean, temperature, concentration. |
CRITICAL VIOLATION. Sanitizer was found with a concentration of >200ppm Chlorine. Sanitizer was corrected to 50ppm chlorine. |
2018-03-19 |
(17) FOOD EQUIPMENT AND UTENSILS: Accurate thermometers, chemical test kits provided; gauge cock. |
Provide test paper to measure chlorine concentration in sanitizer. |