| Violation Date |
Code |
Description |
| 2018-12-03 |
(45) OTHER OPERATIONS: CERTIFIED FOOD HANDLER. |
Kitchen staff do not have food handler certificates. All food handlers must obtain a food handler certificate. Here is a link to ANSI approved food handler courses: https://www.ansi.org/Accreditation/credentialing/certificate-issuers/AllDirectoryListing?p |
| 2018-12-03 |
(37) FLOORS, WALLS AND CEILINGS: Walls, ceilings, equipment attached: constructed, good repair, clean surfaces; dustless cleaning methods. |
The paint is peeling in various areas. Scrap and paint the walls to be smooth | durable | and easily cleanable. Wall panels are peeling in various areas. Repair the walls to be smooth | durable | and easily cleanable. |
| 2018-12-03 |
(36) FLOORS, WALLS AND CEILINGS: Floors; constructed, drained, clean, good repair, coving installation; dustless cleaning methods. |
A rubber floor mat for the cook line is torn and being tied together with plastic. Discard the broken floor mat. |
| 2018-12-03 |
(22) FOOD EQUIPMENT AND UTENSILS: Food contact surfaces of equipment and utensils: clean, free of abrasives and detergents. |
The shelves in the walk in cooler are soiled. Clean the shelves as needed to prevent accumulating debris. |
| 2018-12-03 |
(20) FOOD EQUIPMENT AND UTENSILS: Sanitization rinse: clean, temperature, concentration. |
CRITICAL VIOLATION. The dish machine is not properly sanitizing dishes. I primed the sanitizer line but it is still not working. Contact a repair technician to repair the dish machine within 10 days. |
| 2018-07-09 |
(21) FOOD EQUIPMENT AND UTENSILS: Wiping cloths: clean, use restricted |
Wipe cloths are being stored on prep surfaces. Store the wipe cloths in a sanitizer bucket when not in use. |
| 2018-07-09 |
(22) FOOD EQUIPMENT AND UTENSILS: Food contact surfaces of equipment and utensils: clean, free of abrasives and detergents. |
The can opener in the basement is soiled. Routinely clean the fan opener. |
| 2018-07-09 |
(27) WATER: Source: safe; hot and cold under pressure. |
CRITICAL VIOLATION. There is no cold water provided to the hand sink in the female bathroom. Hot and cold water must be supplied to each hand sink. Contact a licensed plumber to provide the cold water. |
| 2018-07-09 |
(31) TOILET AND HAND WASHING FACILITIES: Number, convenient, accessible, designed, installed. |
CRITICAL VIOLATION. The metered hand wash sinks in both bathrooms do not stay on long enough. Contact a licensed plumber to repair the fixtures. |
| 2018-07-09 |
(32) TOILET AND HAND WASHING FACILITIES: Toilet rooms enclosed, self-closing doors. Fixtures: good repair, clean; hand cleanser, sanitary towels/hand drying devices provided; proper waste receptables; tissue. |
There is no soap at the kitchen hand sink. Maintain a supply of hand soap at each hand sink. |
| 2018-07-09 |
(36) FLOORS, WALLS AND CEILINGS: Floors; constructed, drained, clean, good repair, coving installation; dustless cleaning methods. |
The floor under the cooking equipment is soiled. Routinely sweep and mop the floor. |
| 2018-07-09 |
(37) FLOORS, WALLS AND CEILINGS: Walls, ceilings, equipment attached: constructed, good repair, clean surfaces; dustless cleaning methods. |
The wall near the dirty dishes bin is in disrepair. Repair the damage. |
| 2018-07-09 |
(41) OTHER OPERATIONS: Toxic items properly stored, labeled and used. |
CRITICAL VIOLATION. The wipe bucket along the cook line has too much bleach. The concentration must be between 50 ppm - 100 ppm. |
| 2018-07-09 |
(45) OTHER OPERATIONS: CERTIFIED FOOD HANDLER. |
Not all food handlers have the food handler certificate. Any employee who handles food must have a food handler certificate. Information for obtaining a certificate can be found here: https://www.ansi.org/Accreditation/credentialing/certificate-issuers/Al |
| 2018-03-14 |
(36) FLOORS, WALLS AND CEILINGS: Floors; constructed, drained, clean, good repair, coving installation; dustless cleaning methods. |
Install a floor drain cover on the open floor drain in front of the dishmachine |
| 2018-03-14 |
(35) INSECT, RODENT, ANIMAL CONTROL: Presence of insects/rodents; outer openings protected; no birds, turtles, other animals. |
CRITICAL VIOLATION.The back screen door does not automatically shut because the spring is broken....remains open approximately 5 inches. Pleas adjust to automatically close. |
| 2018-03-14 |
(23) FOOD EQUIPMENT AND UTENSILS: Non-food contact surfaces of equipment and utensils: clean. |
Clean the inside of the upstairs cookline freezer to remove the visible food residue |
| 2018-03-14 |
(17) FOOD EQUIPMENT AND UTENSILS: Accurate thermometers, chemical test kits provided; gauge cock. |
Obtain chlorine test strips to test the dishmachine |
| 2018-03-14 |
(16) FOOD EQUIPMENT AND UTENSILS: Dishwashing facilities: designed, constructed, maintained, installed, located. |
The 3 compartment sink must be set up with the dish soap in the first sink not the middle sink.1st sink soapy water2nd sink rinse water3rd sink sanitizer |