| Violation Date |
Code |
Description |
| 2018-05-10 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed food residue build-up on can opener holder.observed food debris build-up inside freezers. |
| 2018-05-10 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed pic without hair restraint or beard guard while serving food. |
| 2018-05-10 |
37 |
3-305.11 food storage-preventing contamination from the premises - observed multiple food items uncovered in storage (seasoning, cinnamon mix, oil).observed multiple opened bags of dry food. |
| 2018-02-28 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. some dried debris and residue on equipment and lower shelving. cleaning is needed. (0pts) |
| 2018-02-28 |
26 |
7-201.11 store toxic materials to avoid contamination. -p. two cans of heat in the can stored over prep cooler/ deli cooler in the back. cdi- verbal correction to store in approved area. |
| 2018-02-28 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. food items being stored on ice at prep cooler, food items in prep cooler top at line, and sandwiches being prepared for event in facility not under temperature control. sandwiches were |
| 2018-02-28 |
13 |
3-304.15(a) discard gloves after a task is complete or any time they are damaged or soiled. -p. employee went to walk in cooler wearing gloves, returned to line from walk in cooler carrying box of lettuce. employee opened box and started to grab lettuce |
| 2018-02-28 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -p. one employee observed moving trash can with gloved hands then resumed |
| 2017-08-24 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed a ziploc bag of raw hamburger patties stored on top of pre-cooked roast beef. cdi- moved to bottom shelving. |
| 2017-08-24 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed grits stored on tphc since |
| 2017-08-24 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed a squeeze bottle near the grill, small seasonings and a container of a white dry product stored on a prep table without l |
| 2017-08-24 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed clean tongs and spatulas stored inside a plastic container with food debris under the front line. cdi by cleaning out wh |
| 2017-08-24 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed no date labels on an opened bag of spinach to store for up to 3-4 days without date labeling-cdi stored for 2 days and was allowed |
| 2017-08-24 |
45 |
4-501.11 maintain equipment in good repair (b). observed torn gaskets on refrigeration units. replace or resurface the gouged cutting board. |
| 2017-08-24 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed a banana and a protein bar stored inside a utensil drawer. advised to store employee personal items separately. |
| 2017-08-24 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service coffee cups with the lips of the cups exposed in the cup storage carousel near the coffee self service area, adv |
| 2017-04-11 |
6 |
2-301.14 wash hands before donning gloves and between gloves uses.-p observed only employee on the floor, going in between the back area to the front service line to handle food products while changing gloves but not washing hands. cdi by educating and re |
| 2017-04-11 |
10 |
3-202.11 temperature - p,pf products should be received at proper temperatures. observed a sushi delivery received prepared in another area on campus at temperatures as high as 48f. cdi by placing into the walk in cooler to chill down to 44f by departure. |
| 2017-04-11 |
13 |
3-302.11(a)(4) protect food in storage using covered containers, intact wrappings, or packaging. observed some products stored in zip loc bags with the bags not completely closed. observed sliced ham and cooked, frozen chicken stored partially open. obser |
| 2017-04-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed minor build up on the large metal ice scoop stored attached to the ice machine for use. cdi by removing to be washed, rinsed and sanitized. |
| 2017-04-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce at 49f and sliced ham at 46f. cdi by voluntary disposal. lettuce may have been elevated due to recent preparation. |
| 2017-04-11 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed brussell sprouts holding at 128f and sliced pork at 122-132f inside the hot holding cabinet. cdi by reheating to 165f and 199f. repeat |
| 2017-04-11 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf observed packaged muffins, |
| 2017-04-11 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. store cleaned utensils in a cleaned place. observed white serving platters stored in the bottom of the 4 door reach in cooler wit |
| 2017-04-11 |
45 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. replace the torn gaskets in the 3 door prep cooler on the front line.*unable to evaluate small dry storage unit on 1st floor due |
| 2017-04-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed bags of spinach, a container of spring mix another container of spinach and an opened carton of liquid pastuerized eggs stored with |
| 2016-12-07 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed deli meats such as sliced turkey and pastrami without date labels in storage since as early as friday at 44f. observed bags of spin |
| 2016-12-07 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food debris left on the deli slicer stored as clean and covered. cdi by cleaning and sanitizing while onsite. observed dried food debris also left on |
| 2016-12-07 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed hot food items on the serving line below 135f, including tator tots, grits and turkey sausage (see temperatur observations chart). cdi by voluntary disposal of the sausage and |
| 2016-12-07 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed an orange cleaner stored inside the sanitizer spray bottle. cdi by disposal. |
| 2016-12-07 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed one box of raw bacon stored over ready to eat bean salad inside the 2 door reach in cooler inside the kitchen. cdi by moving to lower shelving. |
| 2016-12-07 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a few white salad bowls stacked wet. |
| 2016-12-07 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed at 104f, manufacturer states 110-120f on the label. |
| 2016-12-07 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repair detached corner guard near the can wash. |
| 2016-12-07 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor and in a manner to prevent contamination of food. observed a bucket of sanitizer used for wiping cloths stored directly on top of a container of nuts and dried fruit. |
| 2016-07-15 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed a sticky build up on the floor. |
| 2016-07-15 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. maintain dumpster doors closed. |
| 2016-07-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean the shelving used to store pots, clean the water inside the soup well, clean the build up the spice shelf and slight build up over the prep sinks. |
| 2016-07-15 |
45 |
4-101.11 food contact surfaces shall be made of safe materials. no odor, color or taste can migrate during multi-use. materials shall be smooth, cleanable, durable and nonabsorbent. observed a gouged cutting board on the front prep unit. |
| 2016-07-15 |
37 |
3-305.11 food storage-preventing contamination from the premises - c properly seal open bags or place into lidded containers. observed an open bag of flour stored on a shelf. |
| 2016-07-15 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed one small container of sugar not labeled. |
| 2016-07-15 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed one bag of thawed deli meat date labeled 6/24. according to the pic the product was frozen on 6 |
| 2016-07-15 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed food debris left on the deli slicer stored as clean. cdi advised to break down and clean and sanitize while onsite. |
| 2016-03-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce overstacked while stored on ice with the top layer measuring 50f. cdi by removing the lettuce to voluntarily dispose of. also observed items stored on the salad bar abov |
| 2016-03-11 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed open bags of cut leafy greens stored for 3 days without date labels. cdi by voluntary disposal. |
| 2016-03-11 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed a few squeeze bottles left unlabeled in the prep cooler. |
| 2016-03-11 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed minor build up on the can opener blade, one plastic container with sticker residue on it and one metal pan with minor debris. cdi by removing to be re |
| 2016-03-11 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed metal pans and metal bowls stacked while wet. 4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
| 2016-03-11 |
45 |
4-502.11(a) maintain utensils in good repair. replace food containers with cracked corners. |
| 2016-03-11 |
37 |
3-306.11 protect food on display using shields, packaging, or other effective means. -p observed the sneeze shields on the salad bar left with an opening greater that 12 inches rendering the food shields uneffective. cdi by tilting to ensure proper protec |
| 2015-12-17 |
6 |
2-301.14 wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-p observed employees entering the cook line without changing gloves and wa |
| 2015-12-17 |
13 |
3-302.11(a) separate unwashed produce from ready-to-eat foods. -p observed unwashed produce stored above washed produce. cdi by re-organizing. |
| 2015-12-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed a small stack of sliced cheese stored on top of the prep cooler wells at 55f. cdi by voluntary disposal. |
| 2015-12-17 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed the written procedure not i |
| 2015-12-17 |
1 |
2-102.12 pic demonstrates knowledge by being a certified food protection manager. observed no certified pic on site at arrival. a certified pic must be present during all operating hours. |
| 2015-12-17 |
34 |
4-203.12 ambient air and water thermometers shall be accurate.-pf observed a single inaccurate thermometer inside the open air cooler. cdi by replacing. |
| 2015-12-17 |
45 |
4-501.11 maintain equipment in good repair. replace the torn gaskets on the 2 door overcounter prep cooler. |
| 2015-12-17 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pf according to an employee they offer undercooked eggs. eggs are not pastuerized and will require a consumer advisor |
| 2015-09-03 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed squeeze bottles near the grill not labeled. |
| 2015-09-03 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed faded labels on the sanitizer buckets. recommended the pic re-label the buckets. |
| 2015-09-03 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed an opened and sliced chub of roast beef stored inside the reach in cooler with an 8/24/15 pre |
| 2015-09-03 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed sausage patties hot holding at 100f and potatoes at 98f. cdi by voluntary disposal. recommended tphc for these items that are stored on the flat top hot holding area. pic was l |
| 2015-09-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed build up on the can opener blade. cdi by removing to re-wash and sanitize. |
| 2015-09-03 |
11 |
3-101.11 p food shall be safe for consumption, unadulterated and honestly presented. observed a dented can stored on the can storage area. cdi by moving to the designated return to vendor area. |
| 2015-01-20 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.observed a few plastic food containers stacked while wet. 4-903.11(a) store single-use and single-service articles to prevent cont |
| 2015-01-20 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -pobserved a single opened box of raw fish stored above frozen bags of soup/sauces. cdi by re-organizing. |
| 2014-09-05 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pfobserved packaged cookies o |
| 2014-09-05 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed the ice scoop stored in the container with standing water and debris. c |
| 2014-09-05 |
21 |
3-501.18 discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -p observed two bags of cooked pasta prepared 8/28 stored inside the reach in cooler. cdi- by voluntary d |