| Violation Date |
Code |
Description |
| 2018-12-12 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed dust build-up ceilings around hvac vents. |
| 2018-12-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris.observed sticker residue on containers stored as clean on the drying rack. |
| 2018-12-12 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils.observed employee beverage stored in upright freezer.cdi discard by employee. |
| 2017-12-14 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. ceiling tiles; hvac vents in prep/ line areas with dust b |
| 2017-12-14 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. large white single service to- go boxes not protected during storage. boxes were pre-set. cdi- pic chef corey dibble corrected. |
| 2017-12-14 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. onion and tomato stored directly on rack in prep cooler. all other produce stored in containers in prep cooler. correct storage. (0pts) |
| 2017-12-14 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. fruit flies in the back warewashing and prep line areas. continue increased pest management until issue has been resolved. |
| 2017-01-25 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed multiple in-use wiping cloths stored out of sanitizer. |
| 2017-01-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed cold drawer with cheddar, pepper jack, mozzerella, and provolone all holding above 45f (see temperature observations chart). cdi: pic put all items in freezer to be cooled down. |
| 2017-01-25 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed minor build-up in upper back corners of the large ice machine. needs detailed cleaning. |
| 2016-08-12 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed onions, green peppers and bratwurst hot holding below 135f (see temperature observations chart). cdi by reheating to above 165f (see temperature observations chart). |
| 2016-08-12 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed a couple of fruit flies near the dry storage area. according to pic, facility's last pest control visit was this morning. pic to monitor and maintain food products closed. |
| 2016-08-12 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. clean at the side of the flat top grill where grease has accumulated. observed grease build up on the wheels of the cart used to store fry baskets. |
| 2016-08-12 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. observed an apron with build up stored on air drying shelving with clean utensils. |
| 2016-02-26 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed build up under cook line equipment. |
| 2016-02-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up on ice bin back lids and under flat top grill. |
| 2016-02-26 |
34 |
4-203.11 food thermometers shall be accurate to +/- 2 degrees fahrenheit.-pf observed only food thermometer not functioning. cdi by replacing with a calibrated thermometer. |
| 2015-10-20 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed products stored inside the prep cooler at 54-57f (see temperature observations chart), including but not limited to: cole slaw, sliced tomatoes and sliced deli meat. cdi by movi |
| 2015-10-20 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a pitcher used for filling with hot water stored inside the cookline handsink. cdi by removal. |
| 2015-10-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed dried potato debris on the potato slicer, observed build up on can opener blade. cdi by removing to be re-washed.4-501.114 maintain sanitizer at corre |
| 2015-10-20 |
34 |
4-203.12 ambient air and water thermometers shall be accurate.-pf observed 4-5 inaccurate internal air thermometers. 4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no air thermometer provided in the pr |
| 2015-10-20 |
45 |
4-501.11 maintain equipment in good repair. observed prep cooler not maintaining temperature. observed all products inside the unit 55-57f. |
| 2015-10-20 |
49 |
5-205.15 maintain a plumbing system in good repair. observed the handsink in the dishroom not consistently providing hot water or providing hot water at a low water pressure. handsink is adjacent to another handsink that may be used until repairs are made |
| 2015-10-20 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed plastic and metal pans stacked while wet. |
| 2015-05-21 |
45 |
4-501.11 maintain equipment in good repair. observed prep cooler operating with ambient air temperature of 58f. repair. |
| 2015-05-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sliced tomatoes, cole slaw, and cheese stored in prep cooler > 45f. cdi by voluntary discard of food products. discontinue use of cooler until repaired and can properly cold hol |
| 2014-11-20 |
53 |
6-501.12 cleaning, frequency and restrictions - cclean the floors at a frequency to prevent build up. observed minor build up on a corner wall under shelving near the front entrance. |
| 2014-11-20 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed single service cups stored on the front counter near the registers without protection from contamination. observed visible splat |
| 2014-11-20 |
8 |
5-202.12 handwashing sinks, installation - pfcheck the handwashing sink for sensor repair. observed difficulty maintaining a flow of water for the required 15 seconds without the need to re-activate the faucet. |
| 2014-06-19 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cclean the mop sink area and clean the fan cover inside the walk in cooler. |
| 2014-06-19 |
39 |
3-304.14 wiping cloths, use limitation - cproperly store all wiping cloths. in use wiping cloths are to be stored in sanitizer. observed 3 on prep tables and cutting boards. |
| 2014-06-19 |
36 |
6-501.111 controlling pests - pfmaintain the facility free of pests. observed a presence of fruit flies at the mop sink area. facility is to clean in the area and have this area treated. advised to keep the door closed to prevent further infestation into |
| 2014-06-19 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pmaintain all food contact surfaces clean to the sight and touch. observed build up on the ice macine deflector plate. cdi by contacting maintenance to shut off the un |
| 2013-07-23 |
2 |
2-201.11 (a), (b), (c), & (e) responsibility of permit holder, person in charge, and conditional employeesthe person in charge (pic) must provide documentation or otherwise demonstrate knowledge of an employee health policy. pic was unable to demonstrate |
| 2013-07-23 |
46 |
4-302.14 sanitizing solutions, testing devicesprovide a method for testing sanitizer. observed no test strips available inside the facility. the only available test strips were inside the office of the pic on another floor. pic should always provide sanit |
| 2013-07-23 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storingprotect all single service while in storage. observed a small stack of single service cups stored unprotected on the front counter. |
| 2013-07-23 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensilsfood contact surfaces must be clean to the sight and touch. observed heavy build up left on the potato slicer reportedly cleaned today (advised to re-wash). ensure all ut |
| 2012-12-04 |
8 |
maintain kitchen handsink operational. observed kitchen handsink not working. handsink on the other side of the doorway in the grill area was operational and there is no door to touch. |