| Violation Date |
Code |
Description |
| 2018-12-17 |
45 |
general comment 4-501.11 maintain equipment in good repair. - observed a split gasket on the right door of the freezer. replace gasket. |
| 2018-12-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - oberved salads on the counter at 61f. cdi - the chef placed the salads in the freezer to rapidly cool before serving them. pic stated the facility will hold the salads on tphc from tim |
| 2017-12-14 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. employee beverages stored co-mingled with facility items on carts. |
| 2017-12-14 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. utensils, containers stored outside on carts and exposed. provide covering for items and/ or store inside facility. |
| 2017-12-14 |
37 |
3-307.11 protect food from contamination sources not specifically noted by code. large oven on cart on outside of facility. pic chef jaime advised that larger oven inside broke and could not be used today, so as last minute solution, they brought over an |
| 2017-12-14 |
36 |
6-202.15 protect outer openings of establishment from insect or rodent entry. exterior side door into kitchen area propped open at the start of inspection. cdi- door was closed. |
| 2017-04-05 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. repair blown out light in hood system. repeat |
| 2017-04-05 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed 2 small containers of dry products/seasoning unlabeled. |
| 2017-04-05 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed working containers of soapy water and sanitizer stored on a shelf above food preparation. cdi by removal to store at a lower surface. |
| 2017-04-05 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf per written procedures tphc start ti |
| 2017-04-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed items such as bags of salad mix transported without temperature control and not intended to maintain on tphc (per the pic) stored at 51f. observed cheesecake also not recorded o |
| 2017-04-05 |
8 |
6-301.14 post a handwash sign at each handsink. provide handwashing signs at all handsinks. |
| 2016-12-15 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. replace the blown out bulb in the hood system. |
| 2016-12-15 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employees preparing food with beards requiring beard guards. |
| 2016-04-30 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed food transport time/tempera |
| 2016-04-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up inside the bottom drawer at the stove. observed build up on the attachment at the bottom of the stand up reach in cooler. |
| 2016-04-30 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employees wearing watches while tossing a large bowl of salad. |
| 2016-04-30 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage to the wall corner at the front kitchen entrance. |
| 2015-12-10 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. wall repair needed on the corners close to the dishmachine. |
| 2015-12-10 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed a bakers rack of uncovered or partially covered desserts left to prop open an exterior door. cdi by relocating. |
| 2015-12-10 |
34 |
4-302.12 provide an accessible thermometer for use. provide a thin probe thermometer for accurate measure of thin foods.-pf observed no stem thermometer available for use. cdi- facility has no other scheduled catering events for the year and was instructe |
| 2015-12-10 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed crispy pork w/ tomatoes, stuffed mushrooms and venison polenta cakes below 135f (see temperature observations chart). cdi by reheating. |
| 2014-12-11 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed unlabeled jugs used to store two different liquid substances. one was possibly glass cleaner. cdi by voluntarily discarding both. |
| 2014-12-11 |
23 |
3-603.11 provide consumer advisory for animal foods served raw or under-cooked. consumer advisory must include disclosure and reminder.-pffacility is serving undercooked roast tonight. pic is to display a consumer advisory on a menu or display card with |
| 2014-04-17 |
53 |
clean the floor udnerneath the 4 door hot holding unit. |
| 2013-12-12 |
54 |
6-303.11 intensity-lightingobserved no working lights in the hood system. |
| 2013-12-12 |
23 |
3-603.11 consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogensprovide a table tent on stations notifying patrons of the consumer advisory. observed none for the undercooked sushi grade tuna. |
| 2013-12-12 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensilsobserved build up on the ice machine deflector plate. advised to clean. |
| 2013-03-19 |
46 |
when used for warewashing; the wash compartment of a sink; mechanical warewasher; or wash receptacle of alternative manual warewashing equipment as specified in 4 301.12(c); shall contain a wash solution of soap; detergent; acid cleaner; alkaline cleaner; |
| 2013-03-19 |
14 |
equipment food-contact surfaces and utensils shall be clean to sight and touch. observed interior of the 3 comp sink with some build up present and coffee or tea stains in the middle compartment. instructed facility to clean during inspection. |
| 2012-12-06 |
19 |
maintain all tcs/ph foods at 135f or greater. observed chicken and green beans below 135f in hot hold cabinet. temperature was increase and chicken was moved to the bottom of the cabinet; closer to the heating element. lunch was almost an hour late and |
| 2012-12-06 |
14 |
equipment food-contact surfaces and utensils shall be clean to sight and touch. observed build up on both ice scoops stored on top of ice machine and a small amount of build up on the white panel inside. ice scoops were cleaned in the dish machine and i |
| 2012-12-06 |
11 |
food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. observed pineapple and cranberry juice cans swollen and contents had leaked out into upper cabine |