| Violation Date |
Code |
Description |
| 2018-11-20 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain.observed ice scoop stored ice scoop holder with standing water. |
| 2018-11-20 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests.observed multiple fruit flies in back kitchen and front service area.pic is working to eliminate flies. |
| 2017-01-24 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed trash, debris and a dried sticky spill on the fl |
| 2017-01-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed sticky build up and debris inside the bottom of the rolling cabinet used to transport bakery items. cdi by cleaning while onsite. |
| 2016-07-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build up on a pipe in the right hand side upper corner of the small ice machine (non food contact portion). |
| 2016-07-14 |
45 |
4-501.11 maintain equipment in good repair. observed the display cooler not properly maintaining 45f and below temperature. observed the unit leaking from the top. replace the torn gaskets on the bakery display cooler. seal the falling gasket on the large |
| 2016-07-14 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloth for prep surface and milk steamer stored on the prep table in between uses. |
| 2016-07-14 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed packaged sandwiches and wraps stored inside the display case above 45f (see temperature observations chart) delivered at 6am this morning. cdi by voluntary disposal. |
| 2015-07-22 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.repair the tile and wall damage on the corner of the can wash wall.6-502.12 floors, wall |
| 2015-07-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed several deli sandwiches, croissants and wraps (containing egg, cheese and/or deli meats) stored in the display case at 49-50f. the internal air temperature of the unit measured |
| 2015-04-21 |
45 |
4-501.11 maintain equipment in good repair. observed broken lid on small ice machine. repair. |
| 2015-04-21 |
39 |
3-304.14(d) maintain sanitizer containers for in-use cloths free of visible debris and soil. observed sanitizer bucket with cloudy sanitizer solution. cdi changed out. |
| 2015-04-21 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed micobial build-up on inside of ice machine. cdi by cleaning inside of ice machine. |
| 2014-07-10 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pmaintain the ice machine clean. observed build up on the inside wall of the ice machine and around the filter. cdi by cleaning onsite. |
| 2014-07-10 |
35 |
3-602.11 food labels - pf3-602.11 food labels properly label all packaged foods displayed for customer self service. labels are required to have the common name of the food, list of ingredients in descending order, net contents or quantity, name and place |
| 2014-07-10 |
41 |
3-304.12 in-use utensils, between-use storage - cproperly store clean utensils in between uses. observed the metal ice scoop stored in plastic wrap with build up. cdi by removing and wash, rinse and sanitizing. |
| 2014-07-10 |
53 |
6-501.12 cleaning, frequency and restrictions - cclean the floors at a frequency to prevent build up. observed a sticky build up on the back area floors. |
| 2014-07-10 |
45 |
4-201.11 equipment and utensils-durability and strength - creplace the broken ice scoop holder. observed the ice scoop holder repaired with plastic wrap and tape. obtain approved shelving for the boxes stored in the back area. observed soda crates used to |
| 2013-07-23 |
45 |
4-501.11 good repair and proper adjustment-equipmentmaintain all equipment in good repair. observed torn gaskets on the prep cooler. |
| 2013-07-23 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storingprotect all single service while in storage. observed plastic cups exposed at the front register with the sleeves pulled down. |
| 2013-07-23 |
37 |
3-305.11 food storage-preventing contamination from the premisesproperly store all food to prevent storage. observed a plate of covered cinnamon and sugar and an opened bag of salt stored inside the splash guards of the front area handsink. products were |
| 2013-07-23 |
35 |
3-602.11 food labels*new* properly label all packaged foods displayed for customer self service. labels are required to have the common name of the food, list of ingredients in descending order, net contents or quantity, name and place of business, source |
| 2013-07-23 |
4 |
2-401.11 eating, drinking, or using tobaccostore all employee personal foods to prevent accidental contamination of customer foods. observed employee personal lunches stored above customer food products inside the reach in cooler (advised to move to the b |
| 2012-12-07 |
41 |
during pauses in food preparation or dispensing; food preparation and dispensing utensils shall be stored. in a clean; protected location if the utensils; such as ice scoops; are used only with a food that is not potentially hazardous (time/temperature c |
| 2012-12-07 |
53 |
physical facilities shall be cleaned as often as necessary to keep them clean. observed dusty ceiling tiles around the vent over the baked items in open top case. also noted some debris and build under the two door milk cooler and soda crates in dry sto |
| 2012-12-07 |
47 |
nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust; dirt; food residue; and other debris. observed build up in the bottom of the unused low boy prep cooler and on the soup strainer used to discard soup at the end of the d |
| 2012-12-07 |
37 |
food shall be protected from contamination by storing the food where it is not exposed to splash; dust; or other contamination. observed open top display case for baked items under a dusty ceiling vent. |