| Violation Date |
Code |
Description |
| 2018-04-19 |
45 |
4-501.11 maintain equipment in good repair.observed temperatures range of 43-50 f in display cooler.pic is having cooler checked. |
| 2018-04-19 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses.observed wiping cloth bucket testing below 50ppm qac sanitizer.repeat violation |
| 2018-04-19 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved sushi, sandwiches stored in display cooler > 45f.cdi - pic moved food items (stocked at 2:00pm) to upright cooler in back. breakfast sandwich discarded.observed food items coolin |
| 2018-04-19 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination.observed build-up inside ice machine around ice chute. |
| 2018-04-19 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved handsink without hand towels. cdi added hand towels. |
| 2017-07-06 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups stored on a pepsi crate less than 6 inches from the floor. observed single service cups stored in close pro |
| 2017-07-06 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer at the correct concentration in between uses. observed one wiping cloth bucket at 50ppm (quat). cdi by refilling properly at 200ppm. |
| 2017-01-24 |
49 |
5-205.15 maintain a plumbing system in good repair. observed soiled rags tied around the nozzle at the can wash used to repair a spraying leak. |
| 2017-01-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed minor build up on one reach in cooler gasket and dust build up on the fan covers inside the milk cooler. cdi by cleaning while onsite. |
| 2016-07-21 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer at the correct concentration in between uses. observed one wiping cloth container with sanitizer at 50ppm. cdi by replacing with sanitizer at 200ppm. |
| 2016-07-21 |
37 |
3-305.11 food storage-preventing contamination from the premises - c observed packaged containers of coconut cream stored directly under a handsink plumbing pipe. cdi by moving to a proper location. |
| 2016-07-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed milk, and sandwiches stored above 45f (see temperature observations chart). cdi by voluntary disposal. educated staff on ensuring items are immediately stocked once delivered an |
| 2016-01-13 |
45 |
4-501.11 maintain equipment in good repair. observed torn gaskets on the prep cooler (repeat). observed the ice machine leaking onto the floor. |
| 2016-01-13 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer at the correct concentration in between uses. observed a wiping cloth in one sanitzer bucket at 0ppm. |
| 2016-01-13 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf observed one unlabeled spray bottle. cdi by labeling while onsite. |
| 2016-01-13 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed no certified food protection onsite at arrival. |
| 2015-07-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sandwiches, wraps and croissants in the display case at 53-55f. observed the internal air thermometer reading 55f. cdi- all sandwiches were below 45f this morning when the unit |
| 2015-07-22 |
45 |
4-501.11 maintain equipment in good repair. repair the torn gaskets on one of the undercounter prep cooler. observed a rubber guard detached from the side of the ice machine. pic stated he will have the unit checked again for repairs. |
| 2015-07-22 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the main handsink. cdi by providing. |
| 2015-07-22 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed minor build up behind the ice machine. improvem |
| 2015-02-25 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed an employee coat hanging on a shelf with single service and food products. |
| 2015-02-25 |
53 |
6-501.12 cleaning, frequency and restrictions - c. clean the floors at a frequency to prevent an accumulation of dirt and debris. observed build up on the floor behind the ice machine. |
| 2015-02-25 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris and dried spills in cabinets on the front line. maintain the dirty drain board clean if it is to be used to store clean dishes when dishes ar |
| 2015-02-25 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed spinach and cheese pastry stored in an unrefrigerated display case. pic stated the product is non tcs. advised the facility treat the product as tcs until documentation can be |
| 2014-07-10 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pmaintain the ice machine clean. observed build up around the ice machine deflector plate. cdi- cleaning process started while onsite. |
| 2014-07-10 |
47 |
4-602.13 nonfood contact surfaces - cclean the cabinet under the countertop ice bin. observed build up inside the cabinet. |
| 2014-07-10 |
45 |
4-402.12 fixed equipment, elevation or sealing - creplace the torn gasket on the prep cooler.4-201.11 equipment and utensils-durability and strength - cprovide approved shelving for the back storage area. observed soda crates used as shelving. |
| 2014-07-10 |
35 |
3-602.11 food labels - pf3-602.11 food labelsproperly label all self service packaged foods. observed pre-packaged sandwiches, fruit, yogurt, salads and granola not labeled with the contained allergens and micro-ingredients. repeat. facility has submitted |
| 2013-12-06 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holdingmaintain hot foods at 135f and above. observed soups in the soup kettles at 125-130f. soups were accidentally turned off and were voluntarily discar |
| 2013-12-06 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date markingfacility is storing egg nog as a promotional drink. pic stated it may take several days to go through one opened half gallon. advised to date label al |
| 2013-12-06 |
35 |
3-602.11 food labelsproperly label all self service packaged foods. observed pre-packaged sandwiches, fruit, yogurt, salads and granola not date labeled. repeat. facility is obtaining approval for new labels. |
| 2013-06-28 |
47 |
maintain all equipment clean. observed build up inside prep cooler gaskets. |
| 2013-06-28 |
46 |
provide test strips for accurately measuring the concentration of the sanitizer solution. staff was unable to locate test strips during inspection. |
| 2013-06-28 |
35 |
food that is packaged & offered for self service, should be properly labeled with the manufacturing company, address, ingredients, weight, allergens, etc. observed packaged sandwiches & salads not labeled as such. |
| 2013-06-28 |
34 |
provide a food temperature measuring device for checking food temperatures. staff was unable to locate a stem thermometer during the inspection. |
| 2013-06-28 |
1 |
pic must be a certified food safety manager. observed no pic present certified by an ansi accredited food protection course. points will be deducted after 1/1/14 should the certified pic not be present. |
| 2012-12-07 |
54 |
intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust; dirt; and other materials. observed dust build up on the vent over the ice machine. |
| 2012-12-07 |
53 |
physical facilities shall be cleaned as often as necessary to keep them clean. observed debris and build up on the floor under the ice machine and 2 door smoothie prep cooler. |
| 2012-12-07 |
35 |
except for containers holding food that can be readily and unmistakably recognized such as dry pasta; working containers holding food or food ingredients that are removed from their original packages for use in the food establishment; such as cooking oils |