| Inspection Date |
Score |
Inspection Type |
Inspection Result |
Violation Desc |
Violation Points |
Grade |
| 2018-12-26 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2018-10-31 |
35 |
Routine Inspection/Field Review |
Unsatisfactory |
0400 - Hands washed as required |
25 |
1 |
| 2018-10-31 |
35 |
Routine Inspection/Field Review |
Unsatisfactory |
4400 - Plumbing properly sized, installed,... |
5 |
1 |
| 2018-10-31 |
35 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during delivery, preparation, storage, display |
5 |
1 |
| 2018-03-05 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2017-07-26 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
1 |
| 2017-04-11 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
1 |
| 2016-11-21 |
0 |
Return Inspection |
Complete |
|
0 |
1 |
| 2016-11-07 |
50 |
Routine Inspection/Field Review |
Unsatisfactory |
1600 - Proper cooling procedure |
25 |
1 |
| 2016-11-07 |
50 |
Routine Inspection/Field Review |
Unsatisfactory |
1900 - No room temperature storage; proper use of time... |
25 |
1 |
| 2016-03-10 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2015-10-26 |
0 |
Return Inspection |
Satisfactory |
|
0 |
1 |
| 2015-10-13 |
0 |
Return Inspection |
Not Ready For Inspection |
|
0 |
1 |
| 2015-10-09 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2015-09-09 |
40 |
Return Inspection |
Unsatisfactory |
2800 - Food received at proper temperature |
5 |
1 |
| 2015-09-09 |
40 |
Return Inspection |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
1 |
| 2015-09-09 |
40 |
Return Inspection |
Unsatisfactory |
1600 - Proper cooling procedure |
25 |
1 |
| 2015-08-24 |
58 |
Routine Inspection/Field Review |
Unsatisfactory |
1600 - Proper cooling procedure |
25 |
1 |
| 2015-08-24 |
58 |
Routine Inspection/Field Review |
Unsatisfactory |
3700 - In-use utensils properly stored |
3 |
1 |
| 2015-08-24 |
58 |
Routine Inspection/Field Review |
Unsatisfactory |
2800 - Food received at proper temperature |
5 |
1 |
| 2015-08-24 |
58 |
Routine Inspection/Field Review |
Unsatisfactory |
2000 - Proper reheating procedures for hot holding |
15 |
1 |
| 2015-08-24 |
58 |
Routine Inspection/Field Review |
Unsatisfactory |
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
5 |
1 |
| 2015-08-24 |
58 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
1 |
| 2015-03-05 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
1 |
| 2015-03-05 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
1 |
| 2015-03-05 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during delivery, preparation, storage, display |
5 |
1 |
| 2014-09-22 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
1600 - Proper cooling procedure |
25 |
1 |
| 2014-09-22 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
5 |
1 |
| 2014-09-05 |
85 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
1 |
| 2014-09-05 |
85 |
Routine Inspection/Field Review |
Unsatisfactory |
1900 - No room temperature storage; proper use of time... |
25 |
1 |
| 2014-09-05 |
85 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
1 |
| 2014-09-05 |
85 |
Routine Inspection/Field Review |
Unsatisfactory |
1400 - Raw meats below and away from ready to eat food; species separated |
5 |
1 |
| 2014-09-05 |
85 |
Routine Inspection/Field Review |
Unsatisfactory |
1600 - Proper cooling procedure |
25 |
1 |
| 2014-09-05 |
85 |
Routine Inspection/Field Review |
Unsatisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
1 |
| 2014-09-05 |
85 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
1 |
| 2014-04-15 |
19 |
Routine Inspection/Field Review |
Unsatisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
1 |
| 2014-04-15 |
19 |
Routine Inspection/Field Review |
Unsatisfactory |
3800 - Utensils, equipment, linens properly stored,... |
3 |
1 |
| 2014-04-15 |
19 |
Routine Inspection/Field Review |
Unsatisfactory |
4300 - Non-food contact surfaces maintained and clean |
3 |
1 |
| 2014-04-15 |
19 |
Routine Inspection/Field Review |
Unsatisfactory |
4700 - Garbage, refuse properly disposed; facilities... |
3 |
1 |
| 2014-04-15 |
19 |
Routine Inspection/Field Review |
Unsatisfactory |
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
5 |
1 |
| 2014-02-07 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2013-09-19 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2013-05-21 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
1 |
| 2013-02-12 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than 130 degrees F ) |
25 |
1 |