| Inspection Date |
Score |
Inspection Type |
Inspection Result |
Violation Desc |
Violation Points |
Grade |
| 2018-04-02 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3200 - Insects, rodents, animals not present; entrance controlled. |
5 |
1 |
| 2017-09-13 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
5 |
1 |
| 2017-09-13 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
3200 - Insects, rodents, animals not present; entrance controlled. |
5 |
1 |
| 2017-03-27 |
10 |
Routine Inspection/Field Review |
Satisfactory |
3300 - Potential food contamination prevented during delivery, preparation, storage, display |
5 |
1 |
| 2017-03-27 |
10 |
Routine Inspection/Field Review |
Satisfactory |
3200 - Insects, rodents, animals not present; entrance controlled. |
5 |
1 |
| 2016-11-10 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2015-08-04 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
1 |
| 2015-08-04 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
1 |
| 2015-08-04 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
1400 - Raw meats below and away from ready to eat food; species separated |
5 |
1 |
| 2015-08-04 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
1 |
| 2015-02-02 |
10 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
1 |
| 2015-02-02 |
10 |
Routine Inspection/Field Review |
Satisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
1 |