| Inspection Date |
Score |
Inspection Type |
Inspection Result |
Violation Desc |
Violation Points |
Grade |
| 2018-10-23 |
21 |
Routine Inspection/Field Review |
Satisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
2 |
| 2018-10-23 |
21 |
Routine Inspection/Field Review |
Satisfactory |
1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish |
5 |
2 |
| 2018-10-23 |
21 |
Routine Inspection/Field Review |
Satisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
2 |
| 2018-10-23 |
21 |
Routine Inspection/Field Review |
Satisfactory |
3700 - In-use utensils properly stored |
3 |
2 |
| 2018-10-23 |
21 |
Routine Inspection/Field Review |
Satisfactory |
3000 - Proper thawing methods used |
3 |
2 |
| 2018-03-15 |
5 |
Routine Inspection/Field Review |
Satisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
2 |
| 2017-12-12 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2017-07-03 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
2 |
| 2017-07-03 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
5 |
2 |
| 2017-07-03 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
1500 - Proper handling of pooled eggs |
5 |
2 |
| 2017-01-25 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
1500 - Proper handling of pooled eggs |
5 |
2 |
| 2017-01-25 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than130 degrees) |
25 |
2 |
| 2016-09-20 |
16 |
Routine Inspection/Field Review |
Unsatisfactory |
3000 - Proper thawing methods used |
3 |
2 |
| 2016-09-20 |
16 |
Routine Inspection/Field Review |
Unsatisfactory |
4700 - Garbage, refuse properly disposed; facilities... |
3 |
2 |
| 2016-09-20 |
16 |
Routine Inspection/Field Review |
Unsatisfactory |
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
5 |
2 |
| 2016-09-20 |
16 |
Routine Inspection/Field Review |
Unsatisfactory |
2300 - Proper Consumer Advisory posted for raw ... |
5 |
2 |
| 2016-05-17 |
5 |
Routine Inspection/Field Review |
Satisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
2 |
| 2015-12-07 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2015-08-18 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
2000 - Proper reheating procedures for hot holding |
15 |
2 |
| 2015-08-18 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
2 |
| 2015-02-19 |
27 |
Routine Inspection/Field Review |
Unsatisfactory |
4800 - Physical facilities properly installed,... |
2 |
2 |
| 2015-02-19 |
27 |
Routine Inspection/Field Review |
Unsatisfactory |
2300 - Proper Consumer Advisory posted for raw ... |
5 |
2 |
| 2015-02-19 |
27 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
2 |
| 2015-02-19 |
27 |
Routine Inspection/Field Review |
Unsatisfactory |
2500 - Toxic substances properly identified,... |
10 |
2 |
| 2014-11-20 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
2 |
| 2014-11-20 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
2300 - Proper Consumer Advisory posted for raw ... |
5 |
2 |
| 2014-08-21 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
2 |
| 2014-08-21 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
2300 - Proper Consumer Advisory posted for raw ... |
5 |
2 |
| 2014-05-22 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2013-11-21 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2013-06-21 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
2 |
| 2013-06-21 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
1500 - Proper handling of pooled eggs |
5 |
2 |
| 2013-06-21 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
2200 - Accurate thermometer provided and used ... |
5 |
2 |
| 2013-06-21 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
1400 - Raw meats below and away from ready to eat food; species separated |
5 |
2 |
| 2013-02-05 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
2 |
| 2013-02-05 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
1400 - Raw meats below and away from RTE food |
5 |
2 |
| 2013-02-05 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
2300 - Proper Consumer Advisory posted for raw ... |
5 |
2 |
| 2012-10-29 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2012-07-19 |
8 |
Routine Inspection/Field Review |
Satisfactory |
3300 - Potential food contamination prevented during ... |
5 |
2 |
| 2012-07-19 |
8 |
Routine Inspection/Field Review |
Satisfactory |
3700 - In-use utensils properly stored |
3 |
2 |
| 2012-04-10 |
18 |
Routine Inspection/Field Review |
Unsatisfactory |
1400 - Raw meats below and away from RTE food |
5 |
2 |
| 2012-04-10 |
18 |
Routine Inspection/Field Review |
Unsatisfactory |
4300 - Non-food contact surfaces maintained and clean |
3 |
2 |
| 2012-04-10 |
18 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
2 |
| 2011-09-27 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2011-05-18 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2011-02-23 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
2300 - Proper Consumer Advisory posted for raw ... |
5 |
2 |
| 2011-02-23 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
0500 - Proper methods used to prevent bare hand... |
15 |
2 |
| 2011-02-23 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food... |
5 |
2 |
| 2011-02-23 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
1400 - Raw meats below and away from RTE food |
5 |
2 |
| 2010-10-11 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2010-06-09 |
5 |
Routine Inspection/Field Review |
Satisfactory |
1400 - Raw meats below and away from RTE food |
5 |
2 |
| 2010-03-05 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
2300 - Proper Consumer Advisory posted for raw ... |
5 |
2 |
| 2010-03-05 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
1400 - Raw meats below and away from RTE food |
5 |
2 |
| 2010-03-05 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food... |
5 |
2 |
| 2009-09-09 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2009-05-08 |
16 |
Routine Inspection/Field Review |
Unsatisfactory |
3500 - Employee cleanliness and hygiene |
3 |
2 |
| 2009-05-08 |
16 |
Routine Inspection/Field Review |
Unsatisfactory |
4700 - Garbage, refuse properly disposed; facilities... |
3 |
2 |
| 2009-01-05 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
2 |
| 2009-01-05 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during ... |
5 |
2 |
| 2009-01-05 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
2 |
| 2008-09-19 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2008-04-08 |
5 |
Routine Inspection/Field Review |
Satisfactory |
Wiping cloths properly used, stored |
5 |
2 |
| 2008-01-28 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
Adequate equipment for temperature control |
5 |
2 |
| 2008-01-28 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
No room temperature storage; proper use of time... |
25 |
2 |
| 2007-10-25 |
10 |
Return Inspection |
Unsatisfactory |
Adequate handwashing facilities |
10 |
2 |
| 2007-10-12 |
75 |
Routine Inspection/Field Review |
Unsatisfactory |
Food Worker Cards current for all food... |
5 |
2 |
| 2007-10-12 |
75 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper cold holding temperatures (greater than 45 degrees F) |
10 |
2 |
| 2007-10-12 |
75 |
Routine Inspection/Field Review |
Unsatisfactory |
Adequate handwashing facilities |
10 |
2 |
| 2007-10-12 |
75 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper cooling procedure |
30 |
2 |
| 2007-10-12 |
75 |
Routine Inspection/Field Review |
Unsatisfactory |
Warewashing facilities properly installed,... |
5 |
2 |
| 2007-10-12 |
75 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper methods used to prevent bare hand... |
15 |
2 |
| 2007-06-05 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2007-02-12 |
5 |
Routine Inspection/Field Review |
Satisfactory |
Wiping cloths properly used, stored |
5 |
2 |
| 2006-10-03 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
2 |
| 2006-06-13 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |
| 2006-03-06 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
2 |