Restaurant Information


Program Identifier 7-Eleven Store #2360-14360A
Restaurant Name 7-Eleven Store #2360-14360A
Restaurant Address 3200 Nw 54Th St , Seattle, WA 98107
Phone (253) 796-7155
Last Inspection Date 2018-09-18
Last Inspection Score 0

Inspection Results


Inspection Date Score Inspection Type Inspection Result Violation Desc Violation Points Grade
2018-09-18 0 Consultation/Education - Field Complete 0 2
2018-07-19 0 Routine Inspection/Field Review Satisfactory 0 2
2018-01-26 0 Routine Inspection/Field Review Satisfactory 0 2
2017-11-08 25 Routine Inspection/Field Review Satisfactory 1710 - Proper hot holding temperatures (less than130 degrees) 25 2
2017-05-22 25 Routine Inspection/Field Review Unsatisfactory 1710 - Proper hot holding temperatures (less than130 degrees) 25 2
2016-11-16 0 Routine Inspection/Field Review Satisfactory 0 2
2016-01-19 5 Routine Inspection/Field Review Satisfactory 3400 - Wiping cloths properly used, stored, proper sanitizer 5 2
2015-10-02 0 Consultation/Education - Field Complete 0 2
2015-06-17 0 Routine Inspection/Field Review Satisfactory 0 2
2015-01-30 0 Routine Inspection/Field Review Satisfactory 0 2
2014-10-08 5 Routine Inspection/Field Review Unsatisfactory 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) 5 2
2014-08-01 10 Routine Inspection/Field Review Satisfactory 4100 - Warewashing facilities properly installed,... 5 2
2014-08-01 10 Routine Inspection/Field Review Satisfactory 3400 - Wiping cloths properly used, stored, proper sanitizer 5 2
2014-04-05 0 Consultation/Education - Field Complete 0 2
2013-11-04 0 Consultation/Education - Field Complete 0 2
2013-06-21 0 Routine Inspection/Field Review Satisfactory 0 2
2013-03-13 10 Routine Inspection/Field Review Unsatisfactory 0600 - Adequate handwashing facilities 10 2
2012-08-28 0 Consultation/Education - Field Complete 0 2
2012-06-28 0 Routine Inspection/Field Review Satisfactory 0 2
2012-04-02 10 Routine Inspection/Field Review Satisfactory 2500 - Toxic substances properly identified,... 10 2
2011-08-17 0 Consultation/Education - Field Complete 0 2
2011-04-04 0 Routine Inspection/Field Review Satisfactory 0 2
2011-01-11 0 Routine Inspection/Field Review Satisfactory 0 2
2010-11-05 0 Consultation/Education - Field Complete 0 2
2010-06-16 0 Routine Inspection/Field Review Satisfactory 0 2
2010-01-04 0 Routine Inspection/Field Review Satisfactory 0 2
2009-09-24 0 Consultation/Education - Field Complete 0 2
2009-07-16 15 Routine Inspection/Field Review Unsatisfactory 2900 - Adequate equipment for temperature control 5 2
2009-07-16 15 Routine Inspection/Field Review Unsatisfactory 2110 - Proper cold holding temperatures (greater than 45 degrees F) 10 2
2009-02-25 10 Routine Inspection/Field Review Unsatisfactory 2900 - Adequate equipment for temperature control 5 2
2009-02-25 10 Routine Inspection/Field Review Unsatisfactory 0200 - Food Worker Cards current for all food... 5 2
2008-10-10 0 Consultation/Education - Field Complete 0 2
2008-05-14 5 Routine Inspection/Field Review Satisfactory Adequate equipment for temperature control 5 2
2008-01-15 0 Routine Inspection/Field Review Satisfactory 0 2
2007-10-24 58 Routine Inspection/Field Review Unsatisfactory Proper hot holding temperatures (less than 130 degrees F ) 25 2
2007-10-24 58 Routine Inspection/Field Review Unsatisfactory Proper cold holding temperatures (greater than 45 degrees F) 10 2
2007-10-24 58 Routine Inspection/Field Review Unsatisfactory Hands washed as required 15 2
2007-10-24 58 Routine Inspection/Field Review Unsatisfactory Garbage, refuse properly disposed; facilities... 3 2
2007-10-24 58 Routine Inspection/Field Review Unsatisfactory Adequate equipment for temperature control 5 2
2007-06-05 0 Consultation/Education - Field Complete 0 2
2007-02-01 20 Routine Inspection/Field Review Unsatisfactory Food Worker Cards current for all food... 5 2
2007-02-01 20 Routine Inspection/Field Review Unsatisfactory PIC certified by accredited program... 5 2
2007-02-01 20 Routine Inspection/Field Review Unsatisfactory Proper cold holding temperatures (greater than 45 degrees F) 10 2
2006-09-25 0 Consultation/Education - Field Complete 0 2
2006-05-15 10 Routine Inspection/Field Review Unsatisfactory Food Worker Cards current for all food... 5 2
2006-05-15 10 Routine Inspection/Field Review Unsatisfactory Proper hot holding temperatures; between 130 degrees F... 5 2
2006-02-02 5 Routine Inspection/Field Review Unsatisfactory Food Worker Cards current for all food... 5 2
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Data Source


This data was provided by Public Health - Seattle & King County and last updated on Feb 04, 2019. Dataset contains 12231 restaurants inspected in King County.

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