| Inspection Date |
Score |
Inspection Type |
Inspection Result |
Violation Desc |
Violation Points |
Grade |
| 2018-10-15 |
2 |
Routine Inspection/Field Review |
Satisfactory |
4800 - Physical facilities properly installed,... |
2 |
1 |
| 2017-10-11 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
1 |
| 2017-10-11 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during delivery, preparation, storage, display |
5 |
1 |
| 2017-04-25 |
5 |
Routine Inspection/Field Review |
Unsatisfactory |
1400 - Raw meats below and away from ready to eat food; species separated |
5 |
1 |
| 2016-11-17 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
1 |
| 2016-11-17 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
1 |
| 2016-11-17 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during delivery, preparation, storage, display |
5 |
1 |
| 2016-11-17 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
1400 - Raw meats below and away from ready to eat food; species separated |
5 |
1 |
| 2016-01-08 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2015-05-27 |
30 |
Routine Inspection/Field Review |
Satisfactory |
1500 - Proper handling of pooled eggs |
5 |
1 |
| 2015-05-27 |
30 |
Routine Inspection/Field Review |
Satisfactory |
1900 - No room temperature storage; proper use of time... |
25 |
1 |
| 2015-01-12 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2014-11-21 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2014-06-03 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2014-01-23 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2013-10-31 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2013-10-31 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
1 |
| 2013-05-15 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored, proper sanitizer |
5 |
1 |
| 2012-11-28 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2012-11-28 |
5 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during ... |
5 |
1 |
| 2012-05-01 |
5 |
Routine Inspection/Field Review |
Satisfactory |
2900 - Adequate equipment for temperature control |
5 |
1 |
| 2011-12-08 |
8 |
Routine Inspection/Field Review |
Satisfactory |
3600 - Proper eating, tasting, drinking, or tobacco use |
3 |
1 |
| 2011-12-08 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2011-12-08 |
8 |
Routine Inspection/Field Review |
Satisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
1 |
| 2011-06-07 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored |
5 |
1 |
| 2010-12-09 |
65 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored |
5 |
1 |
| 2010-12-09 |
65 |
Routine Inspection/Field Review |
Unsatisfactory |
2900 - Adequate equipment for temperature control |
5 |
1 |
| 2010-12-09 |
65 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during ... |
5 |
1 |
| 2010-12-09 |
65 |
Routine Inspection/Field Review |
Unsatisfactory |
0100 - PIC certified by accredited program... |
5 |
1 |
| 2010-12-09 |
65 |
Routine Inspection/Field Review |
Unsatisfactory |
2200 - Accurate thermometer provided and used ... |
5 |
1 |
| 2010-12-09 |
65 |
Routine Inspection/Field Review |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than 130 degrees F ) |
25 |
1 |
| 2010-12-09 |
65 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food... |
5 |
1 |
| 2010-12-09 |
65 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
1 |
| 2010-12-09 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2009-12-02 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2009-10-21 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2009-03-11 |
10 |
Routine Inspection/Field Review |
Satisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
1 |
| 2009-03-11 |
10 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored |
5 |
1 |
| 2008-06-10 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2008-02-04 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2007-11-19 |
7 |
Routine Inspection/Field Review |
Satisfactory |
Adequate ventilation; lighting; designated area... |
2 |
1 |
| 2007-11-19 |
7 |
Routine Inspection/Field Review |
Satisfactory |
Plumbing properly sized, installed,... |
5 |
1 |
| 2007-06-05 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2007-02-22 |
8 |
Routine Inspection/Field Review |
Satisfactory |
Non-food contact surfaces maintained and clean |
3 |
1 |
| 2007-02-22 |
8 |
Routine Inspection/Field Review |
Satisfactory |
Warewashing facilities properly installed,... |
5 |
1 |
| 2006-10-11 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2006-05-11 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2006-01-27 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |