| Inspection Date |
Score |
Inspection Type |
Inspection Result |
Violation Desc |
Violation Points |
Grade |
| 2018-11-07 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during delivery, preparation, storage, display |
5 |
1 |
| 2018-11-07 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
2200 - Accurate thermometer provided and used ... |
5 |
1 |
| 2018-11-07 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
1 |
| 2018-05-23 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2017-11-16 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2017-03-27 |
5 |
Routine Inspection/Field Review |
Satisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
1 |
| 2016-05-09 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2016-01-12 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2015-02-18 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2014-10-24 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2014-02-12 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2013-10-22 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2013-10-22 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2013-05-01 |
5 |
Routine Inspection/Field Review |
Satisfactory |
1400 - Raw meats below and away from ready to eat food; species separarted |
5 |
1 |
| 2012-11-01 |
13 |
Routine Inspection/Field Review |
Unsatisfactory |
1400 - Raw meats below and away from RTE food |
5 |
1 |
| 2012-11-01 |
13 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food... |
5 |
1 |
| 2012-11-01 |
13 |
Routine Inspection/Field Review |
Unsatisfactory |
3600 - Proper eating, tasting, drinking, or tobacco use |
3 |
1 |
| 2012-11-01 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2012-05-08 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
1 |
| 2012-05-08 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
1 |
| 2011-12-01 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2011-12-01 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored |
5 |
1 |
| 2011-12-01 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
0500 - Proper methods used to prevent bare hand... |
15 |
1 |
| 2011-05-17 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2011-05-17 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2011-05-17 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2011-05-17 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2011-05-17 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2011-05-17 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2011-05-17 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2011-05-17 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2011-05-17 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2011-05-17 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2010-12-06 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2010-12-06 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2010-05-06 |
35 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during ... |
5 |
1 |
| 2010-05-06 |
35 |
Routine Inspection/Field Review |
Unsatisfactory |
1900 - No room temperature storage; proper use of time... |
25 |
1 |
| 2010-05-06 |
35 |
Routine Inspection/Field Review |
Unsatisfactory |
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
5 |
1 |
| 2009-10-29 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2009-05-13 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2009-03-04 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2008-11-20 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2008-04-29 |
0 |
Consultation/Education - Field |
Baseline Data |
|
0 |
1 |
| 2008-01-15 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2007-10-29 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
Adequate handwashing facilities |
10 |
1 |
| 2007-04-24 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2007-02-16 |
17 |
Routine Inspection/Field Review |
Satisfactory |
Adequate ventilation; lighting; designated area... |
2 |
1 |
| 2007-02-16 |
17 |
Routine Inspection/Field Review |
Satisfactory |
Food-contact surfaces maintained, clean, sanitized |
5 |
1 |
| 2007-02-16 |
17 |
Routine Inspection/Field Review |
Satisfactory |
Posting of permit; mobile establishment name... |
2 |
1 |
| 2007-02-16 |
17 |
Routine Inspection/Field Review |
Satisfactory |
In-use utensils properly stored |
3 |
1 |
| 2007-02-16 |
17 |
Routine Inspection/Field Review |
Satisfactory |
Warewashing facilities properly installed,... |
5 |
1 |
| 2006-10-04 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2006-05-02 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2006-01-25 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |