| Inspection Date |
Score |
Inspection Type |
Inspection Result |
Violation Desc |
Violation Points |
Grade |
| 2018-10-16 |
5 |
Routine Inspection/Field Review |
Satisfactory |
4100 - Warewashing facilities properly installed,... |
5 |
1 |
| 2017-10-11 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2017-04-18 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3300 - Potential food contamination prevented during delivery, preparation, storage, display |
5 |
1 |
| 2016-06-02 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2015-04-24 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2014-10-24 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2014-01-30 |
0 |
Routine Inspection/Field Review |
Complete |
|
0 |
1 |
| 2013-11-04 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2013-11-04 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3100 - Proper labeling, signage |
5 |
1 |
| 2013-04-30 |
10 |
Routine Inspection/Field Review |
Satisfactory |
2900 - Adequate equipment for temperature control |
5 |
1 |
| 2013-04-30 |
10 |
Routine Inspection/Field Review |
Satisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
1 |
| 2012-11-29 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
1500 - Proper handling of pooled eggs |
5 |
1 |
| 2012-11-29 |
30 |
Routine Inspection/Field Review |
Unsatisfactory |
1710 - Proper hot holding temperatures (less than 130 degrees F ) |
25 |
1 |
| 2012-11-29 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2012-04-17 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
3400 - Wiping cloths properly used, stored |
5 |
1 |
| 2012-04-17 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
1 |
| 2012-04-17 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
1 |
| 2011-12-08 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2011-12-08 |
32 |
Routine Inspection/Field Review |
Unsatisfactory |
4800 - Physical facilities properly installed,... |
2 |
1 |
| 2011-12-08 |
32 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food... |
5 |
1 |
| 2011-12-08 |
32 |
Routine Inspection/Field Review |
Unsatisfactory |
1300 - Food contact surfaces used for raw meat... |
15 |
1 |
| 2011-12-08 |
32 |
Routine Inspection/Field Review |
Unsatisfactory |
2500 - Toxic substances properly identified,... |
10 |
1 |
| 2011-04-05 |
8 |
Routine Inspection/Field Review |
Unsatisfactory |
1400 - Raw meats below and away from RTE food |
5 |
1 |
| 2011-04-05 |
8 |
Routine Inspection/Field Review |
Unsatisfactory |
3700 - In-use utensils properly stored |
3 |
1 |
| 2010-12-08 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2010-12-08 |
23 |
Routine Inspection/Field Review |
Unsatisfactory |
3700 - In-use utensils properly stored |
3 |
1 |
| 2010-12-08 |
23 |
Routine Inspection/Field Review |
Unsatisfactory |
2110 - Proper cold holding temperatures (greater than 45 degrees F) |
10 |
1 |
| 2010-12-08 |
23 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food... |
5 |
1 |
| 2010-12-08 |
23 |
Routine Inspection/Field Review |
Unsatisfactory |
1500 - Proper handling of pooled eggs |
5 |
1 |
| 2010-04-22 |
3 |
Routine Inspection/Field Review |
Satisfactory |
3700 - In-use utensils properly stored |
3 |
1 |
| 2009-11-23 |
35 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
1 |
| 2009-11-23 |
35 |
Routine Inspection/Field Review |
Unsatisfactory |
1900 - No room temperature storage; proper use of time... |
25 |
1 |
| 2009-10-21 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2009-03-11 |
5 |
Routine Inspection/Field Review |
Satisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
1 |
| 2008-11-20 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3300 - Potential food contamination prevented during ... |
5 |
1 |
| 2008-05-02 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2008-02-04 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2007-10-10 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2007-04-18 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2007-02-09 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2006-10-09 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2006-05-09 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2006-02-03 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |