| Inspection Date |
Score |
Inspection Type |
Inspection Result |
Violation Desc |
Violation Points |
Grade |
| 2018-10-31 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2017-10-11 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2017-04-19 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2016-04-14 |
3 |
Routine Inspection/Field Review |
Satisfactory |
4700 - Garbage, refuse properly disposed; facilities... |
3 |
1 |
| 2016-03-02 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2015-02-18 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2014-10-31 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2014-04-07 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2013-10-23 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2013-10-23 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during delivery, preparation, storage, display |
5 |
1 |
| 2013-10-23 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
5 |
1 |
| 2013-10-23 |
15 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
1 |
| 2013-05-02 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
0200 - Food Worker Cards current for all food workers; new food workers trained |
5 |
1 |
| 2013-05-02 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
4200 - Food-contact surfaces maintained, clean, sanitized |
5 |
1 |
| 2012-10-31 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2012-10-31 |
5 |
Routine Inspection/Field Review |
Satisfactory |
3300 - Potential food contamination prevented during ... |
5 |
1 |
| 2012-05-03 |
10 |
Routine Inspection/Field Review |
Satisfactory |
3400 - Wiping cloths properly used, stored |
5 |
1 |
| 2012-05-03 |
10 |
Routine Inspection/Field Review |
Satisfactory |
3300 - Potential food contamination prevented during ... |
5 |
1 |
| 2011-11-30 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2011-11-30 |
3 |
Routine Inspection/Field Review |
Satisfactory |
4700 - Garbage, refuse properly disposed; facilities... |
3 |
1 |
| 2011-05-25 |
25 |
Routine Inspection/Field Review |
Unsatisfactory |
1900 - No room temperature storage; proper use of time... |
25 |
1 |
| 2010-12-01 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2010-12-01 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2010-12-01 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during ... |
5 |
1 |
| 2010-12-01 |
20 |
Routine Inspection/Field Review |
Unsatisfactory |
1300 - Food contact surfaces used for raw meat... |
15 |
1 |
| 2010-05-11 |
0 |
Return Inspection |
Complete |
|
0 |
1 |
| 2010-04-28 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
3300 - Potential food contamination prevented during ... |
5 |
1 |
| 2010-04-28 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
2900 - Adequate equipment for temperature control |
5 |
1 |
| 2010-04-28 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
1 |
| 2010-04-28 |
45 |
Routine Inspection/Field Review |
Unsatisfactory |
1900 - No room temperature storage; proper use of time... |
25 |
1 |
| 2009-10-29 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2009-05-13 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2009-03-04 |
10 |
Routine Inspection/Field Review |
Unsatisfactory |
0600 - Adequate handwashing facilities |
10 |
1 |
| 2008-11-13 |
25 |
Routine Inspection/Field Review |
Satisfactory |
Food and non-food surfaces properly used and... |
5 |
1 |
| 2008-11-13 |
25 |
Routine Inspection/Field Review |
Satisfactory |
Insects, rodents, animals not present; entrance... |
5 |
1 |
| 2008-11-13 |
25 |
Routine Inspection/Field Review |
Satisfactory |
Plumbing properly sized, installed,... |
5 |
1 |
| 2008-11-13 |
25 |
Routine Inspection/Field Review |
Satisfactory |
Food-contact surfaces maintained, clean, sanitized |
5 |
1 |
| 2008-11-13 |
25 |
Routine Inspection/Field Review |
Satisfactory |
Warewashing facilities properly installed,... |
5 |
1 |
| 2008-04-29 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2008-01-15 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2007-11-19 |
12 |
Routine Inspection/Field Review |
Satisfactory |
Warewashing facilities properly installed,... |
5 |
1 |
| 2007-11-19 |
12 |
Routine Inspection/Field Review |
Satisfactory |
Adequate ventilation; lighting; designated area... |
2 |
1 |
| 2007-11-19 |
12 |
Routine Inspection/Field Review |
Satisfactory |
Food-contact surfaces maintained, clean, sanitized |
5 |
1 |
| 2007-09-26 |
35 |
Routine Inspection/Field Review |
Unsatisfactory |
Warewashing facilities properly installed,... |
5 |
1 |
| 2007-09-26 |
35 |
Routine Inspection/Field Review |
Unsatisfactory |
Proper cooling procedure |
30 |
1 |
| 2007-06-05 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |
| 2006-12-08 |
0 |
Routine Inspection/Field Review |
Satisfactory |
|
0 |
1 |
| 2006-10-04 |
0 |
Consultation/Education - Field |
Complete |
|
0 |
1 |