Mirin Asian Eatery
Restaurant Information
| Facility ID | 5026013510 |
|---|---|
| Restaurant Name | Mirin Asian Eatery |
| Phone Number | +19107791255 |
| Last Inspection Date | 20181219 |
| Last Inspection Score | 93.5 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-12-19 | 93.5 | routine |
| 2019-01-15 | followup | |
| 2018-11-15 | initial |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-12-19 | 54 | the lighting under the hood system did not reach 50 foot candles of lighting intensity. advised the person in charge to get a bulb strong ennsiough with in the electrical parameters for adequate lighting.6-303.11 intensity-lighting - call transitional per |
| 2018-12-19 | 53 | the rear service door did not self close. the floor drain under the preparation sink was soiled with black build up. the grill pipe was saturated with grease build up. caulk under the backside of the hood system. the establishment shall remain clean and i |
| 2018-12-19 | 49 | the faucet head of the preparation sink was loose during the inspection. advised the person in charge to have a plumber adjust the faucet head to meet manufacture specifications.5-205.15 (b) system maintained in good repair - c |
| 2018-12-19 | 47 | the preparation sink, side of commercial fryer was soiled with grease and food residue. advised the person in charge to ensure all equipment remains cleaned at all times.4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and |
| 2018-12-19 | 41 | there were butcher knives stored on preparation table during operational pauses. advised the person in charge to ensure all utensils when not in use are stored in hot water atleast at 135f or in desinated clean protected area.3-304.12 in-use utensils, bet |
| 2018-12-19 | 37 | there was containers of grease and mayonaise stored on the floor during the inspection. advised the person in charge to store all food products atleast 6 inches above the floor at all times.3-305.11 food storage-preventing contamination from the premises |
| 2018-12-19 | 14 | the slicer and several utensils was soiled with food debris. advised the person in charge to re wash all applicable dishes to meet fda food code standards. all food contact surfaces shall be cleaned sight to touch.4-601.11 (a) equipment, food-contact s |
| 2018-12-19 | 8 | both bathroom hand sinks did not reach 100f during the inspection. advised the person in charge to have temperature adjusted to meet fda food code standards.5-205.11 using a handwashing sink-operation and maintenance - pf 10days |
Data Source
This data was provided by Cumberland County Health Department and last updated on Feb 04, 2019. Dataset contains 655 restaurants inspected in Cumberland County.
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