| Violation Date |
Code |
Description |
| 2018-07-30 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - c ventillation system shall be maintained so as to not be a source of contamination. the air registers are discharging condensation in the kitchen. this shall be serviced so that |
| 2018-07-30 |
53 |
6-501.12 cleaning, frequency and restrictions - c6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c clean the walls throughout the facility. repair the flaking ceiling and wall paint in the mop sink area. clean all vents throug |
| 2018-07-30 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c nonfood contact surfaces shall be clean. the ice cream well gasket and several other gaskets have grime build up. these shall be cleaned. |
| 2018-07-30 |
45 |
4-501.11 good repair and proper adjustment-equipment - c milk shake mixer is being held together with duct tape. this is not an acceptable way to repair equipment. properly repair the mixer or replace it. replace torn door gaskets throughout facility (wal |
| 2018-04-04 |
53 |
6-501.12 cleaning, frequency and restrictions - c6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c facility has debri under and behind equipment. hood system has excessive grime and grease on suppression system. stained ceilin |
| 2018-04-04 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c inside of fridges and doors seals have grime and food debri. handle of microwave has excessive grease build up. sides of equipment have grime. units shall be |
| 2018-04-04 |
45 |
4-501.11 good repair and proper adjustment-equipment - c replace torn door gaskets throughout facility (walk in units, reach in at biscuit station, prep coolers). |
| 2018-01-22 |
53 |
6-501.12 cleaning, frequency and restrictions - c facility has debri under and behind equipment. facility requires thorough cleaning throughout facility. |
| 2018-01-22 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - inside of fridges and doors seals have grime and food debri. handle of microwave has excessive grease build up. sides of equipment have grime. units shall be |
| 2018-01-22 |
45 |
4-501.11 good repair and proper adjustment-equipment - c door seals to reach in by biscuit station and walk in units are still ripped. these shall be replaced. |
| 2018-01-22 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p cold food shall be held at below 45. reach in for butter milk was temped at 54, items in there for a couple of hours. pic had all items |
| 2017-10-04 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c6-501.12 cleaning, frequency and restrictions - cclean the floors, walls and ceilings throughout the restaurant as debris is present. the ceiling tiles may need to be replaced i |
| 2017-10-04 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cclean inside of all reach in units. clean the gasket on the small reach in meat cooler by the line. clean the fryer area where there is a gap present in the e |
| 2017-10-04 |
45 |
4-501.11 good repair and proper adjustment-equipment - creplace all gaskets that are torn at the biscuit milk cooler the front two doors on the low reach in cooler at the front, the back reach in freezer door, the walk in cooler and walk in freezer gasket |
| 2017-10-04 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pshredded cheese in ice bath at 52f. cdi (corrected during inspection). operator discarded. raw country ham in ice bath holding at 48 pla |
| 2017-06-12 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c6-501.12 cleaning, frequency and restrictions - cstained ceiling tiles that can not be cleaned are in need of replacing. replace the lights that are out in the mop sink area. cl |
| 2017-06-12 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cmaintain gaskets clean throughout the facility. clean the white plate on the outside of the ice machine. clean the walk in cooler condenser fan to prevent con |
| 2017-06-12 |
45 |
4-501.11 good repair and proper adjustment-equipment - creplace torn gasket on the tall reach in freezer (near biscuit station) and the small reach in freezer under fry station. replace torn gasket on the walk in freezer door and seal the area as needed. |
| 2017-01-30 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c6-501.12 cleaning, frequency and restrictions - cstained ceiling tiles that can not be cleaned are in need of replacing. clean the wall underneath the three compartment sink. cl |
| 2017-01-30 |
47 |
4-602.13 nonfood contact surfaces - cclean the inside of all reach in cooler units. clean the tops of equipment as necessary. clean the white tray inside the ice machine as buildup is present. clean the gaskets as necessary on all units with debris. clean |
| 2017-01-30 |
45 |
4-501.11 good repair and proper adjustment-equipment - creplace torn gasket on the tall reach in freezer (near biscuit station) and the small reach in freezer under fry station. replace torn gasket on the walk in freezer door and seal the area as needed. |
| 2017-01-30 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - cmaintain all single-service articles, such as cup trays, equipment and any other items for use in the food establishment off of the floor at at least 6 |
| 2016-10-19 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c6-501.12 cleaning, frequency and restrictions - cclean the floors, walls, and ceiling of the entire facility. stained ceiling tiles that can not be cleaned are in need of replac |
| 2016-10-19 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cclean the top inside of the microwave, the gaskets on the reach in freezer and the inside bottom of the reach in freezer. clean in between the gaps of the top |
| 2016-10-19 |
45 |
4-501.11 good repair and proper adjustment-equipment - creplace torn gasket on the tall reach in freezer (near biscuit station) and the small reach in freezer under fry station. replace torn gasket on the walk in freezer door, repair the front reach in co |
| 2016-06-01 |
53 |
6-501.12 cleaning, frequency and restrictions - cclean the floors walls and ceilings throughout the facility that have a buildup of grease and debris to include the mop sink area. repair the flaking ceiling through out the kitchen. physical facilities sha |
| 2016-06-01 |
51 |
6-501.18 cleaning of plumbing fixtures - cthoroughly clean the bottom of the toilets in both the men and women's restroom. plumbing fixtures shall be cleaned as often as necessary to keep them clean. |
| 2016-06-01 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cobserved debris on the following nonfood contact surfaces: all gaskets on reach in cooler, reach in freezers, and walk in units, the bottoms of reach in units |
| 2016-06-01 |
45 |
4-501.11 good repair and proper adjustment-equipment - creplace the broken gaskets on the walk in cooler door, the walk in freezer door, the reach in cooler door by the prep line, and the gasket on the biscuit reach in cooler door. replace the rusty racks |
| 2016-01-07 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition - cclean all vents in the kitchen as they are soiled with debris. noted heavy debris on the vent in the back office as well. air ducts shall be cleaned and filters changed so that t |
| 2016-01-07 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c6-501.12 cleaning, frequency and restrictions - crepair the hole in the wall above the can (mop) wash area. repaint the wooden wall doors above the three compartment sink. clean |
| 2016-01-07 |
52 |
5-501.115 maintaining refuse areas and enclosures - cobserved computer monitor, loose trash, water hose, and leaves in the trash dumpster area. clean the outdoor dumpster area and remove unnecessary items. a storage area for refuse shall be maintained fre |
| 2016-01-07 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cobserved debris on the following nonfood contact surfaces: all gaskets on reach in cooler, reach in freezers, and walk in units, the racks inside the reach in |
| 2016-01-07 |
45 |
4-501.11 good repair and proper adjustment-equipment - creplace the broken gaskets on the walk in cooler door, the walk in freezer door, the reach in cooler door by the prep line, and the gasket on the biscuit reach in cooler door. replace the rusty racks |
| 2016-01-07 |
42 |
4-903.11 (a), (b) and (d) equipment, utensils, linens and single-service and single-use articles-storing - cobserved pans stacked wet while air-drying. cleaned equipment and utensils shall be stored in a self-draining position that allows for air-drying. |
| 2016-01-07 |
34 |
4-204-112 temperature measuring devices-functionality - pf4-502.11 (b) good repair and calibration - pfcomment: no ambient measuring device was available in the deep freezer. the ambient thermometer in the reach in cooler near the dry storage area was not |
| 2016-01-07 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pobserved clean lexan pans and lids with food debris on them. do not store ice bins on trays on the plastic cart on dine in trays and allow them to sit in water. the i |
| 2015-08-14 |
45 |
4-101.11 characteristics-materials for construction and repair - preplace torn gaskets on all reach in refrigerators (on order). |
| 2015-08-14 |
42 |
4-901.11 equipment and utensils, air-drying required - cair dry all dishes before stacking/ storing /reuse. |
| 2015-08-14 |
38 |
2-402.11 effectiveness-hair restraints - call employees should wear hats or hair nets. |
| 2015-08-14 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pseveral dishes at the chicken prep station stored with food debris. clean all the knives above the 3 compartment sink free of food debris. clean the inside of the i |
| 2015-05-08 |
53 |
6-201.11 floors, walls and ceilings-cleanability - crepaint the wall under the prep sink beside the walk in refrigerator and around the reach in refrigerator. caulk the handsink to the wall. |
| 2015-05-08 |
51 |
6-501.18 cleaning of plumbing fixtures - cclean the base of the urinal in the mens restroom. |
| 2015-05-08 |
47 |
4-602.13 nonfood contact surfaces - cthoroughly clean the grill and fryer equipment, shelves at the ice cream station, insdie the two reach in refrigerators, etc. |
| 2015-05-08 |
45 |
4-101.11 characteristics-materials for construction and repair - prepair. torn gaskets of the fry freezer and reach in refrigerator. (on order). |
| 2015-05-08 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - cto go containers should be stored face down on a clean surface or in the plastic sleeve to protect from contamination. |
| 2015-05-08 |
34 |
4-203.12 temperature measuring devices, ambient air and water-accuracy - pfprovide an ambient air temperature thermometer in the reach in cooler by the biscuit station. |
| 2015-01-09 |
47 |
4-602.13 nonfood contact surfaces - cthoroughly clean equipment throughout, to include fryer and grill equipment, inside of all the coolers and freezers, behind fryer equipment beside the grill, and the rolling cart in the rear of the restaurant. |
| 2015-01-09 |
45 |
4-101.11 characteristics-materials for construction and repair - preplace torn gaskets of the reach in coolers and freezers throughout establishment.4-501.12 cutting surfaces - creplace the worn cutting board at the prep station. |
| 2015-01-09 |
41 |
3-304.12 in-use utensils, between-use storage - cice scoop should be stored with the handle out of the ice when not in use. |
| 2015-01-09 |
38 |
2-402.11 effectiveness-hair restraints - call employees should wear effective hair restraints.2-302.11 maintenance-fingernails - pffingernails should be maintained trimmed. |
| 2014-08-12 |
47 |
4-602.13 nonfood contact surfacesthoroughly clean the racks in the walk in cooler, the gaskets of the reach in cooler, and around the door/inside the reach in freezer. |
| 2014-08-12 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensilsclean inside the ice macehine - slight buildup around the guard. |
| 2014-04-29 |
47 |
4-602.13 nonfood contact surfacesclean grease buildup between the fryers. |
| 2014-04-29 |
45 |
4-101.11 characteristics-materials for construction and repairreplace torn gaskets of the reach in prep cooler and the reach in freezer. |
| 2014-01-09 |
45 |
4-101.11 characteristics-materials for construction and repairreplace torn gasket of hamburger reach in cooler. |
| 2013-07-17 |
53 |
6-201.11 floors, walls and ceilings-cleanabilityclean walls and floors in the mop sink room |
| 2013-04-10 |
47 |
4-602.13 nonfood contact surfacesclean inside the reach in freezer and the sides of grill/fryer equipment |
| 2013-01-14 |
53 |
6-201.11 floors, walls and ceilings-cleanability |
| 2013-01-14 |
47 |
4-602.13 nonfood contact surfaces |
| 2013-01-14 |
45 |
4-101.19 nonfood-contact surfaces |
| 2013-01-14 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils |
| 2012-10-05 |
47 |
4-602.13 nonfood contact surfaces |
| 2012-10-05 |
45 |
4-501.11 good repair and proper adjustment-equipment |