| Violation Date |
Code |
Description |
| 2018-07-24 |
53 |
6-501.12 cleaning, frequency and restrictions - c several ceiling tiles, parts of thew all, hood and vents observed to be dusty. floors observed to be soiled in corners and under equipment. physical facilities shall be cleaned as often as necessary to be |
| 2018-07-24 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cgasket on walk in cooler and several prep coolers observed to be soiled. also observed several shelves throughout kitchen to be soiled with food debris. non-f |
| 2018-07-24 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - csingle service items observed to be stored improperly with food side facing up. single service items shall be inverted or covered for protection. |
| 2018-07-24 |
42 |
4-901.11 equipment and utensils, air-drying required - ccomment: dishes observed to be stacked while still wet. dishes must be fully air dried prior to stacking. |
| 2018-03-20 |
54 |
6-501.110 using dressing rooms and lockers - ccomment: employee personal items stored on prep table. store personal items in a designated location away from food, prep areas, utensils, and single service items. |
| 2018-03-20 |
53 |
6-501.12 cleaning, frequency and restrictions - ccomment: several ceiling tiles and vents observed to be dusty. physical facilities shall be cleaned as often as necessary to be maintained clean. |
| 2018-03-20 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cgasket on walk in cooler and several prep coolers observed to be soiled. also observed several shelves throughout kitchen to be soiled with food debris. non-f |
| 2018-03-20 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - csingle service items observed to be stored improperly with food side facing up. single service items shall be inverted or covered for protection. |
| 2018-03-20 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pegg sitting on prep table observed to be at 56f. cold foods shall be maintained at 45f or below. cdi (corrected during inspection)- food |
| 2017-08-23 |
53 |
6-501.12 cleaning, frequency and restrictions - cwalls near cook line, and vents throughout the kitchen observed to be soiled. physical facilities shall be cleaned as often as necessary to be maintained clean. |
| 2017-08-23 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - cgasket on walk in cooler and several prep coolers observed to be soiled. also observed several shelves throughout kitchen to be soiled with food debris. non-f |
| 2017-08-23 |
42 |
4-901.11 equipment and utensils, air-drying required - ccomment: observed employee drying dishes after getting them out of the dish machine. all dishes must be fully air dried. |
| 2017-08-23 |
39 |
3-304.14 wiping cloths, use limitation - ccomment: observed chemical from dispenser for sanitizer buckets to be low. sanitizer buckets shall be maintained between 150ppm-400ppm. facility is going to contact ecolab to ensure dispenser is working correctly. |
| 2017-03-14 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - ccomment: ceiling tile damaged over victory prep cooler. physical facilities shall be maintained in good repair.6-501.12 cleaning, frequency and restrictions - cvent observed to |
| 2017-03-14 |
39 |
3-304.14 wiping cloths, use limitation - ccomment: sanitizer low in sanitizer buckets at 100ppm of quat. change sanitizer frequently enough that the quat sanitizer is maintained at 150-400ppm. |
| 2017-03-14 |
38 |
2-402.11 effectiveness-hair restraints - ccomment: observed employee prepping food without a hair restraint that covers hair. food employees shall wear hair restrains such as hats, hair coverings or nets, and clothing that covers body hair that are design |
| 2017-03-14 |
34 |
4-302.12 food temperature measuring devices - pfno thin tip probe thermometer available for checking food temperatures. a temperature measuring device with a suitable small diameter probe that is designed to measure the temperature of thin masses shall be |
| 2017-03-14 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding - pham and egg sandwich in front prep cooler observed to be out of temperature at 54f and egg and cheese sandwich out of temperature in fro |
| 2016-11-02 |
53 |
6-501.12 cleaning, frequency and restrictions - ccomment: observed vents and ceiling tiles in kitchen to be dusty. physical facilities shall be cleaned as often as necessary to be maintained clean. |
| 2016-11-02 |
39 |
3-304.14 wiping cloths, use limitation - ccomment: observed sanitizer buckets to have 0ppm sanitizer. wiping cloths shall be stored in an approved sanitizing concentration of 200-400ppm when not in use. |
| 2016-11-02 |
31 |
3-501.15 cooling methods - pfbreakfast sandwich not properly cooled after preparation. sandwich was observed at 53f in a deep container. sandwich must be cooled properly using an approved cooling method. cdi (corrected during inspection)- items were remov |
| 2014-12-30 |
45 |
4-101.11 characteristics-materials for construction and repair - preplace torn gaskets on 2 reach in coolers. |
| 2014-06-16 |
48 |
. 5-103.12 pressure hot water shall be provided at temperature 100 degree's in all bathrooms for proper sanitation. |
| 2014-06-16 |
42 |
4-901.11 equipment and utensils, air-drying required all in use utensils shall be inverted and properly air dried and clean container' s |
| 2014-06-16 |
38 |
2-402.11 effectiveness-hair restraints employee shall wear hair restraints at all times while working in the food establishment |
| 2013-12-30 |
47 |
4-602.13 nonfood contact surfacesclean sides of fryer equipment. |
| 2013-12-30 |
45 |
4-101.11 characteristics-materials for construction and repairreplace gasket of reach in cooler (by the entrance of the dish washing room). |
| 2013-01-15 |
47 |
4-602.13 nonfood contact surfaces |