| Violation Date |
Code |
Description |
| 2018-06-19 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - ccomment: light bulb noted dim in the women's restroom and in the walk in cooler. maintain fixtures in good repair. |
| 2018-06-19 |
49 |
5-202.13 backflow prevention, air gap - pcomment: ensure the soda and ice machine drain lines are above the flood level rim of the floor drain. an air gap is necessary to prevent potential sewage backup from entering this lines. an air gap between the wat |
| 2018-06-19 |
45 |
4-501.11 good repair and proper adjustment-equipment - c4-502.11 (a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices - creplace the cracked ice bin. replace the split gasket on the reach in cooler by the grill. |
| 2018-06-19 |
31 |
3-501.15 cooling methods - pftomatoes cooling in reach in cooler and grilled onions cooling in the walk in cooler tightly covered with plastic wrap. when cooling foods, follow appropriate cooling methods; do not tightly cover/wrap items that are cooling; |
| 2018-06-19 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pobserved black buildup on the inside of the back ice machine on the outside/inside of the ice shoot. food contact surfaces shall be clean to sight and touch. i will r |
| 2017-12-21 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c6-501.12 cleaning, frequency and restrictions - creplace all light bulbs that are out in the kitchen and prep areas. repair any noticeable broken floor tile. repair the loose ba |
| 2017-12-21 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - ccomment: clean the shelving above the meatball hot hold area to the left of the three compartment sink as it is soiled. nonfood contact surfaces of equipment |
| 2017-12-21 |
45 |
4-501.11 good repair and proper adjustment-equipment - creplace the split gasket on the grill reach in freezer. repair or replace the white prep table so that it is not chipping and easily cleanable. replace the broken steamer by the meatball hot hold are |
| 2017-12-21 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - pblack debris build up noted inside drink nozzles at the customer drink station. food contact surfaces shall be clean to sight and touch. cdi (corrected during inspect |
| 2017-04-24 |
53 |
6-201.11 floors, walls and ceilings-cleanability - crepair the baseboard under the front handsink. |
| 2017-04-24 |
51 |
6-501.18 cleaning of plumbing fixtures - cclean the toilets in the mens and womens restrooms. clean the urinal in the mens restroom. paint the wood slabs holding up the sink in the womens restroom so that it is sealed and easily cleanable. |
| 2017-04-24 |
47 |
4-602.13 nonfood contact surfaces - cclean the food debris buildup inside the reach in prep cooler, reach in freezer, and reach in refrigerator. all non food contact surfaces should be cleaned. cdi. |
| 2017-04-24 |
45 |
4-101.11 characteristics-materials for construction and repair - prepair the countertop beside the prep sink (on the corners) so that it is smooth and easily cleanable. replace the torn gasket of the reach in refrigerator. |
| 2017-04-24 |
42 |
4-901.11 equipment and utensils, air-drying required - cstainless steel pans stacked wet. all dishes should thoroughly air dry before stacking / storing / reuse. |
| 2017-04-24 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - ponions on grill 93f. marinara on grill 112f. all hot food should be maintained at 135f and above. add water to the container holding the onio |
| 2016-09-20 |
53 |
6-201.11 floors, walls and ceilings-cleanability - crepair the hole in the wall above the grill. clean the floors throughout especially by the three compartment sink and behind the ice machine. do not store mops on the ground, store them hanging to dry |
| 2016-09-20 |
51 |
6-501.18 cleaning of plumbing fixtures - cthoroughly clean the urinal in the mens restroom. |
| 2016-09-20 |
47 |
4-602.13 nonfood contact surfaces - cthoroughly clean inside the reach in refrigerators and the shelves and lids of the pickles in the walk in refrigerator. all non food contact surfaces and equipment should be cleaned throughout. |
| 2016-09-20 |
45 |
4-101.11 characteristics-materials for construction and repair - preplace the torn gaskets of the reach in refrigerator. all non food contact surfaces should be in good repair. |
| 2016-09-20 |
39 |
4-901.12 wiping cloths, air drying location - cdo not store soiled linen on the prep surfaces. soiled linen should be stored in a designated area or in a sanitizer bucket. do not use linens in the bottom shelf of the reach in sandwich cooler. |
| 2016-09-20 |
36 |
6-501.111 controlling pests - pfdead roach found present in the container holding lids above the three compartment sink. spray for pests and ensure all areas of the floors and walls are sealed to prevent pests. |
| 2016-09-20 |
26 |
7-204.11 sanitizers, criteria-chemicals - psanitizer too strong. sanitizer should be mixed at 50-200ppm chlorine. cdi. |
| 2016-09-20 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - ponions and marinara on the grill top were not held at 135f and above. keep the water in the container holding these items at a sufficient level |
| 2016-09-20 |
14 |
4-602.11 equipment food-contact surfaces and utensils-frequency - pclean the stock pots above the grill. clean the nozzles of the drink dispenser. all food contact surfaces should be thoroughly cleaned and sanitized. |
| 2016-09-20 |
4 |
2-401.11 eating, drinking, or using tobacco - cdrinking cups should be stored on a lower shelf or designated area, not on a food prep area. cigarettes should be stored in a designated area. |
| 2016-09-20 |
1 |
2-102.12 certified food protection manager - cno certified food protection manager on duty at the time of the inspection. a certified food protection manager should be present at all times. |
| 2016-06-14 |
53 |
6-501.11 repairing-premises, structures, attachments, and fixtures-methods - cfloor tile by back exit is damaged. replace floor tiles as necessary. mirror is separating from wall in women's restroom and is missing securing device. replace missing secure d |
| 2016-06-14 |
49 |
5-205.15 system maintained in good repair - purinial in men's restroom is in disrepair. cdi - owner had contacted plumbing specialist to repair damaged urinal. |
| 2016-06-14 |
46 |
4-302.14 sanitizing solutions, testing devices - pfprovide sanitizing testing device for sanitizing solution utilized. cdi - regulatory authority provided test strips to the restaurant and employee stated that she will ask the owner to order more. |
| 2016-06-14 |
45 |
4-501.11 good repair and proper adjustment-equipment - cgasket on single-door reach-in freezer and on right door of 2-door reach-in freezer in corner are torn. replace torn gaskets. the handle to the single-door reach-in cooler is damaged and separating. |
| 2016-06-14 |
36 |
6-501.111 controlling pests - pflive german roaches observed in restaurant near display cooler. provide effective pest management. cdi - employee in charge contacted management to increase pest treatment frequency. |
| 2016-06-14 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pfprep cooler and display cooler are maintaining food between 41-45f. chicken strips were not labeled with a date of preparation or date of disposi |
| 2016-06-14 |
14 |
4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - psanitizing solution in spray bottle bleached the test strip out. therefore, the sanitizing solution exceeded disinfectant strength. |
| 2016-06-14 |
1 |
2-102.12 certified food protection manager - cat least one employee who has supervisory and management responsibility and that authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficie |
| 2015-11-02 |
34 |
the walk in cooler needs a thermometer at the warmest part of the cooling unit to monitor ambient temperature. provide a thermometer for refrigerated coolers and freezer.4-203.12 temperature measuring devices, ambient air and water-accuracy - pf |
| 2015-04-20 |
47 |
the rif appears to have food debris at the bottom of the cooling unit.advised the pic to clean out the rif thoroughly to meet fda food code standards.nonfood- contact surfaces of equipment shall be cleaned at a frequency necessary to prevent accumulation |
| 2013-12-23 |
45 |
paint or seal the wood under the wrapping shelf in back per section 4-101.17 wood, use limitation - c |
| 2013-12-23 |
34 |
obtain a temperature measuring food thermometer with a small diameter that is designed to measure temperatures of thin food items, violation of section 4-302.12 (b) of the food code as amended by rule .2654 & clean the food debris and grease off the therm |
| 2013-04-30 |
53 |
seal or chaulk the wall next to the handwash sink/fire alarm button, violation of section 6-201.13 (a) of food code, floor and wall junctures, coved, and enclosed or sealed clean the floor under the shelving and by the 3 compartment sink of debris and gri |
| 2013-04-30 |
52 |
repair or seal the hole in front of the dumpster, violation of section 5-501.11 of food code, outdoor storage surface |
| 2013-04-30 |
51 |
provide a covered trash receptacle for the employee's and ladies's bathroom per section 5-501.17 of food code, toilet room receptacle, covered| |
| 2013-04-30 |
49 |
caulk or provide a cover around the pipe under the handwash sink, per section 5-205.15 of food code, system maintained in good repair and replace the cover on the drain in the can wash, per section 5-303.12 of food code, of food code, protective cover or |
| 2013-04-30 |
47 |
clean the vent of the soda machine, the grease and burnt food debris on the vent area of the flat grill, under and along the side of deep fat fryer/grill, clean under the prep shelves for the grill area, handles on the reachin cooler and freezer, the doo |
| 2013-04-30 |
45 |
repair or replace the cracked handle on the middle reachin freezer unit, per section 4-501.11 of food code, good repair and proper adjustment-equipment |
| 2013-04-30 |
43 |
remove the carboard partition for the single service utensils in the dispensing shelves on the counters, per sections 4-903.11 (a) of food code, equipment, utensils, linens and single-service and single-use articles-storing and 4-904.11 (a) of food code, |
| 2013-04-30 |
38 |
discussed with manager/person in charge about employees with rings & bracletts on hands and wrists, ensure all these items are removed except plain wedding ring, per section 2-303.11 of food code, prohibition-jewelry as amended by rule .2652 |
| 2013-04-30 |
34 |
obtain a temperature measuring food thermometer with a small diameter that is designed to measure temperatures of thin food items, violation of section 4-302.12 (b) of the food code as amended by rule .2654 |
| 2013-04-30 |
19 |
improper hot holding temperature for onions on grill during inspection, ensure all hot food items are held at 135'f or higher during storage, food (onions) item was reheated to 165'f or higher during inspection per section 3-501.16 (a)(1) of food code, po |
| 2012-11-06 |
53 |
seal or chaulk the wall next to the handwash sink/fire alarm button, violation of section 6-201.13 (a) of food code, floor and wall junctures, coved, and enclosed or sealed; replace the lid of ladies toilet, repair the shelving behind the 3 reachin freeze |
| 2012-11-06 |
52 |
repair or seal the hole in front of the dumpster, violation of section 5-501.11 of food code, outdoor storage surface |
| 2012-11-06 |
45 |
repair the cracked handle on the middle reachin freezer unit, violation of section 4-501.11 of food code, good repair and proper adjustment-equipment |
| 2012-11-06 |
39 |
ensure all wet in use cloths are stored in sanitizer containers or dirty containers, violation of section 3-304.14 (b) of food code, wiping cloths, use limitation |
| 2012-11-06 |
26 |
improper storage of food contact gloves stored on the same shelf (by walkin cooler) with chemical (i.e. clorox bottles), violation of section 7-201.11 of food code, separation-storage |
| 2012-11-06 |
21 |
all leftover food (rte (or *commercially prepared foods)) items shall be dated as outlined in section 3-501.17 of food code |
| 2012-11-06 |
20 |
20 cold holding temperatures for all refrigerated equipment shall be 41°f or below, per section 3-501.16 (a) (2) of food code as amended by rule .2653 (14)(b)(ii) eff 1 jan 2019 |
| 2012-11-06 |
2 |
no employee health information is documented in this facility, violation of section 2-201.11 (a), (b), (c), and (e) of the food code responsibility of permit holder, person in charge, and conditional employees |
| 2012-11-06 |
1 |
there is no available person in charge who is a certified food protection manager (cfpm), violation of section 2-102.12 (a) of food code as amended by rule .2652. rule .2652 (4) will become eff 1jan 2014 |