Restaurant Information
| Facility ID | 5026013506 |
|---|---|
| Restaurant Name | Lidia's |
| Phone Number | +19109201137 |
| Last Inspection Date | 20181114 |
| Last Inspection Score | 93 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-11-14 | 93 | routine |
| 2018-11-02 | initial |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-11-14 | 53 | 6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c the facility shall be kept in good repair. the kitchen ceiling and bathroom door frame need repaired. |
| 2018-11-14 | 45 | 4-501.11 good repair and proper adjustment-equipment - c equipment shall be kept in good repair. the walk in cooler is not functional and the door is damaged.. the reach in cooler door gasket is ripped. these shall be repaired. |
| 2018-11-14 | 21 | 3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking - pf food held more than 24 hours shall be date marked. ehs explained that all potentially hazardous food requires to be date marked. that includes f |
| 2018-11-14 | 19 | 3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding - p hot held food shall be kept at or above 135 degrees. chili in pan on stove was temped at 128. pic moved item to cooler to chill. |
| 2018-11-14 | 14 | 4-501.114 manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration and hardness - p no sanitizer was found in the facility. pic went and got bleach. ehs explained and showed how to properly mix the sanitizer. |
| 2018-11-14 | 7 | 3-301.11 preventing contamination from hands - p,pf no bare hand contact with ready to eat food is permitted. either utensils or gloved hands are to be used. employees observed using their bare hands. before gloving their hands are to be washed. |
| 2018-11-14 | 1 | 2-102.12 certified food protection manager - c a certified food safety manager is required to be present during operation. no one present is certified. you have 180 days from the permit date to obtain it, after which points will be deducted. being permitt |
Data Source
This data was provided by Cumberland County Health Department and last updated on Feb 04, 2019. Dataset contains 655 restaurants inspected in Cumberland County.
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